Love chicken? Love kebabs? You have to try this Tavuk Şiş, Turkish Chicken Kebab Recipe! These are so soft and flavorful thanks to our great kebab marinade with milk and spices. Although these are baked in the oven, the fun part about kebobs is still there.
You know we have a crush on Turkish kebabs. We often make döner kebab, kofta kebab, iskender kebab, Adana kebab and lamb shish kebab. And sometimes we make veggie kabobs in oven to serve as a side dish. So, we love kebabs for dinner and we love to create new recipes with them.
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What Are Turkish Chicken Kebabs?
These are also known as tavuk şiş kebab (chicken shish kebab). They are one of the most popular foods in Turkey and you can easily find it at restaurants.
Just as we do in our chicken doner recipe, chicken pieces are marinated for long hours, then threaded on skewers either plain or with some vegetables like tomatoes and green peppers. They are cooked on the grill and then served with several side dishes.
You will feel in heaven at these restaurants when you see Turkish chicken shish kebabs, Ramazan pidesi (Turkish pita), red onion salad with sumac, roasted red onions, green salad, Turkish hummus and Turkish style baba ganoush without tahini are all served together.
Turkish Chicken Marinade
We have to tell you that this chicken kebab marinade has a key role in this recipe so that you get soft and juicy chicken. So what goes in this amazing marinade? Here are what we need:
- Milk: We use full-fat milk for this marinade. We sometimes substitute yoghurt for it or use a combination of both. They all work fine and you get super soft and juicy chicken kebabs.
- Olive oil: This is another ingredient that helps the chicken become tender. Use light cooking olive oil.
- Tomato paste: It adds an amazing richness to chicken kebabs. We use our homemade tomato paste, but you can easily find it at markets. And if you can find Turkish pepper paste too, combine them together for even a richer taste.
- Spices: We use just a few kebab spices like red pepper flakes (pul biber or Aleppo pepper), dried thyme (or oregano), salt and pepper. You can add cumin, sumac, mint, cinnamon and cayenne pepper too if you want your tavuk şiş (chicken skewers) spicier. Alternatively, just use 1-2 tablespoons of our Turkish spice blend.
- Optional Add-Ins: You can add 2 more flavors in the marinade if you want: Onion and garlic. You can grate an onion and 2-3 garlic cloves in a bowl, strain them using a fine mesh strainer and add the juice in the marinade.
The marinade for this baked chicken shish recipe is so important for the perfection of the flavor and soft texture. And you can absolutely use it for grilled chicken kabobs too.
You will need a few hours to let the chopped chicken cubes sit in the marinade so that they can soak in the marinade properly and you can get the most of the flavor.
What Part Of Chicken Should You Use?
We love to use boneless and skinless chicken thighs for this chicken shish kebab recipe as they are the softest part when cooked. But chicken breast works well too. Just cut them into cubes.
If you have leftover chicken parts from a whole chicken, just remove the meat from the bones and dice them. Place the diced chicken in the marinade and keep it in the refrigerator overnight or at least for 1 hour.
How To Make Chicken Shish In Oven
We have five easy steps for this recipe: Preparing the chicken, making the marinade and marinating the chicken, threading them on the skewers and baking.
- First, start with preparing the chicken for skewers. Chop the chicken meat in cubes (1 ½ inch) and put them in a deep dish.
- Second, make the chicken shish kebab marinade. In a bowl, whisk together milk, olive oil, tomato paste and seasonings.
- Then, pour the marinade over the diced chicken and give it a good stir. Make sure all the chicken is covered with the marinade. You need to refrigerate it for at least 1 hour, but 4 hours would be even better. Then your chicken will absorb the marinade flavors better and will be softer and tastier.
- Next, thread the chicken on your skewers. If you are using metal skewers, you’re good but if they are wooden, remember to soak them for an hour. Then thread the chicken cubes on skewers. Place them on the edges of the baking pan. (See how we do it in the pictures). You can use a cooling rack on a baking sheet to give it a grill effect.
- Finally, bake your shish kebabs. You will need 30 minutes of baking time. First bake in the oven for 20 minutes, then flip them over and bake for another 10 minutes or until the chicken is cooked.
Expert Tips
- Chicken thighs (bones removed) are the best type of chicken to make skewers. They give the softest and juiciest result.
- Marinating chicken overnight will give you the best result. But if you don’t have that much time, marinate at least 1 hour.
- If you are using wooden skewers, remember to soak them in water for an hour. This is very important.
- You can place the chicken skewers on a parchment paper lined baking paper. But if you want to give a grill effect, you have two options: 1)Put a cooling rack on a baking sheet and place the skewers on it. 2)Use a baking pan and place the skewers on the edges so that they don’t touch the pan. This is what we do in this recipe. Please see the pictures in the post content above.
- You can add tomatoes and green peppers in the pan so that they bake at the same time.
- Flip the chicken skewers over after baking them for 20 minutes. Then bake for another 20 minutes.
- If you are after a dairy-free marinade, leave the milk out and add in 2 tablespoon lemon juice. You will have equally soft chicken kebabs.
Veggies To Cook Together With Kebabs
We love to pair our Turkish chicken kebabs with roasted tomatoes, green peppers and onions or green onions. These are all optional but highly recommended. Just place them in the same pan and roast them altogether. Alternatively, thread them onto skewers too.
Reheating
It is very unlikely that you will have any leftovers from this delicious meal but if this is the case, it makes a great lunch next day. Remove from the skewers and reheat them in a non-stick pan. Either in a sandwich bread or wrapped in lavash bread, it is a very practical go to lunch.
If you want to go light, chop some greens and add in your leftover chicken kebabs and you will have a delicious chicken salad for lunch next day. Keep in mind that chicken must be reheated only once. Try not to have any leftovers after reheating it.
Recommended Side Dishes
Our favorite sides to serve with chicken shish kebabs are as follows: fluffy rice pilaf with orzo, bulgur pilaf, Turkish shepherd salad, ezme salad, yogurt cucumber dip (aka Turkish Cacik or Greek Tzatziki sauce) and piyaz.
And if you are into Turkish cuisine, you might want to see the most popular Turkish dishes too!
These chicken kebabs disappear in no time when served with the sides above or a simple coleslaw with yogurt. Protein packed and easy to make, chicken skewers make a great dinner both for your family and your guests. They are so healthy and delicious when paired with one or more of these.
FAQs
Chicken breast and chicken thighs are good options to make skewers. Chicken breast is easy to work with while chicken thighs are juicier and more flavorful.
Also, don’t thread breast and thighs on the same skewers as they have different cooking rates.
Yes, you can thread veggies on the skewers too. For example, zucchini, eggplants, potatoes, onions and mushrooms would be amazing.
You can even add fruit like pineapples or peaches to have a fresh and sweetish taste. It is especially great when it is summer.
You can definitely use stainless steel skewers when making chicken kebabs in oven. They are even better when making beef or lamb shish kabobs because they require longer time in the oven.
On the other hand, wooden skewers are the best for this recipe because we don’t need to clean them afterwards. Lol! Remember to soak the wooden skewers in water before using so that they don’t burn in the oven.
When baking chicken kebabs in oven, soak the wooden skewers at least for 1 hour before using. However, if you are planning to make your kabobs on the grill, soak them longer. Overnight is the best.
Chicken usually takes 20-30 minutes in the oven at 450F, depending on the size of the chicken pieces. You don’t want your kabobs burnt or dried out so keep an eye on them while baking.
Baking them for 30 minutes is usually enough. Don’t forget to flip them over after 15 minutes so that all sides are cooked. After 30 minutes, check them to see if all parts are cooked. Cook for another 5 minutes if needed.
It would be a good idea to freeze these chicken skewers uncooked. When you want to bake kabobs, just thaw them in the refrigerator overnight and then bake. They make a super easy weeknight dinner.
Yes! Preheat the oven at 350F. Place the chicken skewers into the air fryer basket and cook for 20 minutes.
More Chicken Recipes
- Roasted Chicken Pieces
- Stuffed Chicken
- Cast Iron Chicken Breast
- Crispy Chicken Wings with Baking Powder
- How To Cut Chicken Wings
- Baked Chicken Thighs and Potatoes (our go-to weeknight dinner)
More Turkish Recipes
- Patlican Kebabi
- Çoban Kavurma
- Kuzu Guvec (Lamb Stew)
- Dana Guvec (Beef Stew)
- Lamb Doner Kebab
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!
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📖 Recipe
Turkish Chicken Kebab Recipe (Tavuk Şiş)
Baked chicken kebabs in oven are soft, juicy and flavorful thanks to a chicken marinade made with milk, olive oil and spices.
- Prep Time: 1 hour 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 2 1x
- Category: Dinner
- Method: Baking
- Cuisine: Turkish
Ingredients
- 500g (1lb) chicken (thighs or breast)
Marinade:
-
1 cup milk
-
¼ cup olive oil
-
1 tablespoon tomato paste
-
1 teaspoon salt
-
1 teaspoon black pepper
-
1 teaspoon red pepper flakes
-
1 teaspoon thyme
Instructions
- Dice the chicken in about 1-inch pieces. Remove the bones if you are using bone-in chicken thighs.
- Mix all the marinade ingredients in a bowl.
- Put the diced chicken in the marinade, give it a good stir. Cover and keep it in the refrigerator for at least 1 hour (overnight is the best).
- Soak wooden skewers for 1 hour so that they don’t burn in the oven.
- Preheat the oven at 400F/200C.
- Thread the chicken pieces on skewers.
- Place the chicken skewers on a parchment paper lined baking sheet. (Please see the note below).
- Bake them for 20 minutes. Remove from the oven, flip them over and bake for another 10 minutes.
Notes
- Chicken thighs or legs (bones removed) are the best type of chicken to make skewers. They give the softest and juiciest result.
- Marinating chicken overnight will give you the best result. But if you don’t have that much time, marinate at least 1 hour.
- If you like a garlicky flavor on your kabobs, just mash 2 cloves garlic and add it in the marinade mixture.
- If you are using wooden skewers, remember to soak them in water for an hour. This is very important.
- You can place the chicken skewers on a parchment paper lined baking paper. But if you want to give a grill effect, you have two options: 1)Put a cooling rack on a baking sheet and place the skewers on it. 2)Use a baking pan and place the skewers on the edges so that they don’t touch the pan. This is what we do in this recipe. Please see the pictures in the post content above.
- You can add tomatoes and green peppers in the pan so that they bake at the same time.
- Flip the chicken skewers over after baking them for 20 minutes. Then bake for another 20 minutes.
- If you are after a dairy-free marinade, leave the milk out and add in 2 tablespoon lemon juice. You will have equally soft chicken kabobs.
Nutrition
- Calories: 594
- Sugar: 7.3g
- Sodium: 1332mg
- Fat: 34.9g
- Carbohydrates: 8.9g
- Protein: 61g
- Cholesterol: 185mg
Unique places in the World says
You’ve perfectly captured the essence of döner kebab! It’s such a beloved dish, with those tender, flavorful slices of meat and the freshness of the toppings creating a delightful experience. The way the savory and vibrant elements come together makes each bite incredibly rewarding. Whether you’re enjoying it as a quick snack or a fulfilling meal, döner kebab is always a fantastic choice that satisfies cravings. Do you have a favorite topping or sauce you like to add?
Debra A Booze says
If I don't have skewers, can I just bake on parchment paper?
Zerrin & Yusuf says
Hi Debra,
We place the skewers with chicken on the edge of a baking pan, so they don't touch the pan. You can see how we do it in the pictures above. Their juice drips in the pan, so the chicken pieces roast better and gives a feeling of grilled chicken kebabs. So we recommend this recipe with skewers.
However, if you don't have skewers, you can place the chicken pieces in a single layer on a parchment paper lined baking sheet. Make sure that they don't touch one another. The result will be not the same as chicken skewers, but the taste will be great too.
Debbie says
Turned out great! Thank you!
Zerrin & Yusuf says
Hi Debbie,
We are glad to hear that! Thank you for letting us know.
Angela says
Hi, is 1 tablespoon of paste to 1 cup of milk correct? My marinade did not look like yours.
Thank you!
Zerrin & Yusuf says
Hi Angela,
Yes that's the measurement we use. But the color of tomato paste might change depending on the brand you use. You can add an extra tablespoon of tomato paste and add in some paprika if you want.
Would be great to hear how it turns out.
Cheers!
Albert-Jan From says
Hello! I replied on this recipe earlier today, but I don't see it here yet, therefore another try 🙂 This recipe looks really good to me! I was wondering, is it also possible to marinate the chicken with yogurt instead of milk, without compromising on taste and juiciness?
Yusuf says
Replied above 🙂 Hope it's not too late.
Albert-Jan says
Hello! This recipe looks amazing! Is it also possible to marinate the chicken with yogurt instead of milk, without compromising on flavour or juiciness?
Yusuf says
Hi Albert,
Yes you can use yogurt too. Just give the chicken pieces enough time to sit in the marinade.
Albert-Jan says
Thanks Yusuf! I will try the recipe next Sunday, so for sure it is in time! 🙂
Yusuf says
Great! A festive meal for Sunday!
Let us know what you think when you try it.
Gill says
Tried this recipe with chicken breast and chicken thighs. Marinated them for 2 hours. So tasty!