Pumpkin puree, flour, oats and fall spices come together and make these soft and chewy Pumpkin Oatmeal Muffins. They make perfect breakfast for busy mornings and on-the-go snack during day. Baking has been a passion for me since the temperature went down and we started to see brown and yellow ...
These Easy Pumpkin Scones are inspired by Starbucks spiced pumpkin scones. Light and fluffy with a subtle pumpkin flavor. Perfect for holidays in fall! This post was originally published in 2015 and we're updating it today. If you know Starbucks scones and love them with your favorite coffee, ...
Apple Cinnamon Bread is a not-too-sweet bread that is loaded with apple chunks and flavored with fall spices. Our house smells mesmerizing when it’s baking. As fall is my favorite season just like many folks around me, I’m trying to fully enjoy it with the help of fall flavors in my kitchen. ...
Gluten-Free Honey Garlic Meatballs are juicy, tender and packed with sweet and tangy flavors. Perfect as appetizer or served with veggies as dinner! You can prepare these in advance and bake when you are ready. What one recipe do you make for your family very often? You know the one that is both ...
Turkish Apple Cinnamon Cookies are a true classic and packed with fall flavors. These are slightly crispy on the outside and melting in your mouth on the inside. The apple filling gives you the feeling of bite size apple pie. This post was originally published in 2013 and we're updating it today ...
We don’t need to bake to feel the fall flavor in your kitchen. These vegan and gluten-free no-bake Pumpkin Oatmeal Energy Balls perfectly satisfy our fall cravings. If you are following our blog for some time, you probably know my obsession with pumpkin and zucchini. I’m never bored of these two. ...
Braised Green Beans with Tomatoes is a tasty Turkish style vegetarian recipe. It is an outstanding combination of simple ingredients. Just use good olive oil for this. It's ready in 30 min and will be your ultimate side dish. We published this post in 2015 and we're updating it today with new ...
This Lamb Shish Kabob Recipe is a big hit on special occasions. The kabob is tender and juicy thanks to an easy yogurt marinade. Fancy yet simple and easy! Perfect for weeknight dinners too! Who doesn’t love kabobs? It’s a fun way to have dinner. No matter what the season is, it’s my family’s ...
If you love stuffed cabbage but have no time or energy to make it, try its soup version. This Stuffed Cabbage Soup with Beef and Rice makes you equally happy! Who doesn’t love Cabbage Rolls? I can eat it every. single. day. Even the thought of it served with lemon and yogurt on the side makes my ...
Spiced Pumpkin Butter is perfect for the upcoming fall. Spread it on toasted bread at breakfast, use it in cakes or just eat it from the jar with a spoon as a dessert. This recipe was originally published in 2015 and we're updating it today. Spiced Pumpkin Butter is so easy to make and you ...
This Glazed Lemon Zucchini Bread recipe is a great way to sneak in zucchini. No different from a good lemon bread. Lemon juice and zest make it wonderfully lemony. Plus, kefir makes it super moist. I love the lemony flavor in baking since it both makes me feel refreshed and reminds me of good ...
Coleslaw without Mayo is the perfect combination of some humble dairy-free and vegan ingredients. Colorful, crunchy, tangy and a great crowd pleaser when served alongside main dishes or in sandwiches and tacos. This is the final recipe of our No-Mayo Salad Recipe Series that we started a month ...
