• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
  • Browse Categories
  • Work With Us
  • Subscribe
  • Contact

Give Recipe logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Browse Categories
  • Turkish
  • Desserts
  • About
  • Start Here
×

Home » Easy to Make » Veggie Kabobs In Oven

Published: May 25, 2018 · Modified: Nov 25, 2020 by Zerrin & Yusuf

Veggie Kabobs In Oven

Jump to Recipe·Print Recipe

Oven-Roasted Veggie Kabobs with a simple tangy marinade are so tasty and healthy. So vibrant and packed with flavors, these kabobs make a a great side dish to any meal or a perfect summer appetizer when served with a tasty dip like hummus.

This post has been sponsored by Sabra Hummus. All thoughts and opinions are my own.

Colorful veggie kabobs on a white plate accompanied by a blue napkin and hummus on the side.

These colorful veggie kabobs are one of our favorite ways to use up the vegetables in the fridge during summer. You can make them either in the oven or on the grill. Both versions are quite pleasing and pair perfectly with hummus! Making them in the oven is easier for weeknight dinners while they are fantastic on the grill for garden parties in summer.

Vegetable kabobs on baking paper

How to Make Veggie Kabobs in the Oven

Decide on the vegetables you want to use for this recipe first. I suggest using fresh and colorful summer vegetables like red and yellow bell peppers, red onion, corn, zucchini and mushroom so that everyone sees a rainbow on the veggie skewers.

Rinse and dry the vegetables, except mushrooms. Cut everything into bite-size pieces and leave the mushrooms as they are.

Vegetarian kabobs and hummus bowls on baking paper

The Easiest Veggie Kabob Marinade

Whisk together lemon juice, olive oil, salt and mashed garlic in a large bowl. You can add your favorite spices in it if you’d like spicy vegetarian kabobs, but I think lemon and garlic are the secret to reach that amazing taste.

Put the vegetables in it and toss to coat. Thread them onto skewers and place them on a baking sheet and roast until tender.

If you are using wooden skewers, soak them first for 10-15 minutes and then thread the vegetables on them. This will prevent them from burning.

Hummus with olive tapenade in a blue bowl accompanied by veggie shish kabob plate.

What Goes With Vegetable Kabobs?

Besides their attractive look, these veggie shish kabobs taste really good. Plus, we mostly have these with Sabra Hummus and they make a wonderful combination for a summer gathering. I can’t think of a party table without hummus, it’s a staple for us. On the other hand, I sometimes don’t have enough time to make it from scratch. Sabra Hummus is a life saver for those times.

Hummus in a blue bowl served with raw veggies on the side

Sabra Hummus has a variety of flavors and our favorites are Roasted Garlic and Olive Tapenade. We can dip anything into them, from raw vegetables like carrots, celery sticks or cucumbers to grilled veggie kabobs. It is a perfect addition for any summer occasion, so there is always some Sabra Hummus in the fridge for spontaneous garden parties.

Veggie Shish Kabob Sandwiches

Kids can eat anything sandwiched, right? You can also prepare sandwiches with these grilled veggie kabobs. I can’t think of a better way to get your kids to eat vegetables.

Just use a tasty spread like Sabra Hummus for a quicker option in on a slice of bread. Place the grilled veggies on it and cover with another slice of bread. Nobody can resist it!

Although they are already perfect and don’t need any more additions for me, hubby loves to pair these attractive vegetable shish kabobs with grilled halloumi, baked chicken wings and lamb shish kebabs.

Vegetable shish kabob accompanied by hummus bowls and carrots on the side

Oh and if you make this baked veggie shish kabob recipe , I’d love to hear your feedback. Please rate the recipe and leave a comment below.

More Vegetable Recipes

  • Vegan Cauliflower Casserole
  • Cheesy Cabbage Casserole
  • How To Cook Oyster Mushrooms Easy
  • Fried Zucchini Chips

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

Print

Veggie Kabobs In Oven

Colorful veggie kabobs on a white plate accompanied by a blue napkin and hummus on the side.
Print Recipe

★★★★★

5 from 3 reviews

Super easy veggie kabobs baked in oven. Perfect for any summer occasion.

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Veggies:

  • 2 cups mushrooms
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 red onion
  • 1 ear corn

Marinade:

  • 2 tablespoons lemon juice
  • 3 cloves garlic, mashed
  • ¼ cup olive oil
  • 1 teaspoon salt

Instructions

  1. Preheat oven to 400F.
  2. Soak wooden skewers in cold water to prevent them from burning.
  3. Rinse and dry the vegetables, except the mushrooms. Slice the peppers in thick rounds if they are small enough or chunks if they are large. Cut the zucchini in rounds or half moons. Cut the onion in chunks and cut the corn into thick pieces.
  4. Whisk together all the marinade ingredients in a large bowl and toss in the vegetables.
  5. Thread them onto skewers, place on a baking sheet lined with baking paper. Roast for about 15-20 minutes or until tender.

Nutrition

  • Serving Size: 3
  • Calories: 377
  • Sugar: 13.8 g
  • Sodium: 1182 mg
  • Fat: 29.3 g
  • Carbohydrates: 28.4 g
  • Protein: 6.3 g
  • Cholesterol: 0 mg

Keywords: vegetarian, kabobs, summer recipe, vegetable

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

« Chocolate Pancakes with Cocoa Powder
Avocado Green Goddess Dressing »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Robin M Foster says

    July 12, 2021 at 1:50 am

    Glad to find an oven friendly version.

    Reply
  2. Dale says

    May 14, 2021 at 1:16 am

    I am making kabobs for dinner tomorrow night. My husband and I are having this recipe (we eat plant based). For our guests, the gentleman is having steak also and the lady is having shrimp. Do you think this marinade would work with the meat and seafood?

    Reply
    • Yusuf says

      May 14, 2021 at 1:38 am

      Hi Dale,
      Yes it does work for meat and seafood. Enjoy your dinner!

      Reply
  3. Dale says

    January 23, 2021 at 9:05 pm

    Made this last night and it was delicious! Put the vegetables in a bowl (added 1/8 cup extra rice wine vinegar) and poured the marinade over the top of the vegetables. Used my hands to rub it onto the vegetables and let it sit in the refrigerator for a couple of hours. Roasted the vegetables (carrots,baby potatoes, bell peppers, onion, and corn on the cob) at 400 degrees for 30 minutes. My husband and I couldn’t stop commenting on how good it was. Definitely going into our meal plan rotation.

    ★★★★★

    Reply
    • Yusuf says

      January 24, 2021 at 12:12 am

      Hi Dale!
      So happy to hear that you loved the recipe as much as we do!
      Thank you for sharing your tips with all of us here. I'm sure our readers will get benefit from these.
      Cheers!

      Reply
  4. Rebecca says

    October 28, 2019 at 5:35 am

    You are awesome for sharing! I wanted something light & healthy, but with lots of flavor. Came across your recipe. The marinade is so great! Flavorful & absolutely delicious!!!! We love it. So easy & taste better then anything store bought. I will use it frequently now I’m sure.

    ★★★★★

    Reply
  5. Mica says

    June 02, 2019 at 1:10 am

    Such a great grilling idea for vegetarians like me. Love that easy marinade. I made these on the grill and everyone in the family loved them. Thanks!

    ★★★★★

    Reply
  6. Natalie Ellis says

    May 28, 2018 at 11:27 am

    These veggie kabobs remind me the bbq party I often have with friends, we often use almost all of those ingredients except mushrooms and Sabra Hummus (of course lol). Anyway, the Sabra Hummus looks really nice with many flavors. I hope can try it one day!

    Reply

Primary Sidebar

Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

More about us→

POPULAR

  • Traditional Turkish Breakfast Foods
  • Air Fryer Chicken Wings Baking Powder
  • Baking Powder Chicken Wings Baked In The Oven
  • Adana Kebab (Turkish Ground Lamb Kebab)
  • Healthy Greek Yogurt Coleslaw with Low Fat Dressing
  • Turkish Chicken Kebab Recipe (Tavuk Şiş)

Footer

  • Facebook
  • Instagram
  • YouTube
  • Pinterest

All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

Privacy Policy

Copyright © 2021 GIVE RECIPE

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Privacy PolicyACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT