Air Fryer Frozen Okra

Struggling to find fresh okra? No problem! Let's learn how to cook okra frozen in this post! Our air fried frozen okra recipe is a convenient and tasty solution. 

If you happen to come across fresh okra, we have a recipe for that too! Simply check out our Air-Fried Okra Recipe.

This frozen fried okra in air fryer is an excellent option for those who can't find fresh okra. These are a little crunchy and it's versatile enough to serve as a stand-alone snack or as a complement to your main course. 

If you want a real crunch though, check out our okra chips!

Why You Will Like This Recipe

You'll love this frozen okra recipe in air fryer because:

• It's the easiest way of cooking frozen okra. Just add spices and cook in an air fryer. That's it!
• The okra gets really crispy, like a perfect snack or side dish.
• It uses frozen okra, which you can keep on hand any time.
• It's healthier than deep frying but just as tasty.
• It is gluten-free and vegan as we use frozen okra without breading. 

Types of Frozen Okra

Freezing okra is really easy. If you find yourself with an abundance of okra, don't let it go to waste. Frozen okra is a handy ingredient to have on hand when fresh okra isn't available or is out of season.

Here are some types you can find at the grocery store:

• Whole Okra: These are whole pods of okra that have been frozen. They are great for dishes that require whole pieces of okra. This is the type we use to cook in the air fryer, but it is great in stews like bamya.
• Sliced Okra: This is a type of frozen okra sliced into rounds. We often use it to make roasted okra or air fried okra. It is also great in the dishes like bhindi masala or okra gumbo, where you want the okra to blend in with other ingredients. 
• Breaded Okra: This okra has been sliced, coated with eggs and breadcrumbs, panko or flour and cornmeal mixture, and then frozen. It's usually pre-seasoned and ready to cook.

All of these types of frozen okra can be used in this air fryer recipe. The main thing to keep in mind is the cooking time may vary slightly. Whole okra might take a bit longer, while sliced or breaded okra might cook quicker. 

Always check the okra during cooking to ensure it's done to your liking. Enjoy the versatility of this recipe with your preferred type of frozen okra!

About The Ingredients & Substitutes

Frozen Okra

In this air fry frozen okra recipe, we're using non-breaded frozen okra. This includes both whole and sliced okra. As mentioned, breaded okra can also be used - just remember to skip the added spices as breaded okra usually comes pre-seasoned.

Olive Oil

We've chosen olive oil for this recipe due to flavor. It helps the okra achieve a crispy texture without adding unhealthy fats. If you prefer, other oils such as avocado oil or canola oil could also be used. These oils have high smoke points, making them suitable for air frying. You can even use a cooking oil spray if you have it on hand.

Spices

Our recipe includes a blend of garlic powder, paprika, red pepper flakes, and salt. This combination gives a robust and slightly spicy flavor to the okra. 

Feel free to experiment with your own spice blends! For instance, you could try adding some onion powder, black pepper, or even a dash of cayenne pepper for extra heat. 

If you're using breaded okra that's already seasoned, you won't need additional spices.

How To Make It

Now that we know about the ingredients, let's learn how to cook frozen okra in the air fryer:

Preheat the Air Fryer

Start by preheating your air fryer to 400°F (200°C). Preheating helps the okra cook evenly and become crispy. This usually takes about 5 minutes depending on your air fryer model.

Prepare the Okra

While your air fryer is warming up, get your frozen okra ready. There's no need to thaw it first; you can use it straight from the freezer. This is part of what makes this recipe so convenient.

Place the frozen okra in a large bowl. Drizzle the olive oil over them, gently tossing the okra pieces until they're all coated with the oil. This not only adds a hint of flavor, but it also ensures that the spices stick well to the okra, and helps to achieve that desired crispy texture.

Season the Okra

Next, you'll want to season the okra. Sprinkle the garlic powder, paprika, red pepper flakes, and salt over the okra. Gently toss the okra to make sure each piece is coated with the seasoning. If you're using pre-seasoned or breaded okra, skip this step.

Air Fry the Frozen Okra

Now, it's time to air fry. Transfer the okra to the air fryer basket, spreading them out in a single layer. Cook them in batches if your air fryer basket is not big enough. Air fry the okra for about 12-15 minutes. To ensure all sides of the okra get crispy, shake the basket halfway through the cooking time.

Check for Doneness

After about 12-15 minutes, your okra should be golden brown and slightly crispy. If you prefer it crispier, you can add an extra 2-3 minutes of cooking time, but be sure to watch closely to avoid burning.

Serve

Finally, carefully remove the fried okra from the air fryer and serve. Whether as a snack or a side dish, this air fryer frozen okra is best enjoyed immediately while it's still warm and crispy.

Our Tips

Air frying frozen okra is simple, but we've got some suggestions to ensure you get great results every time:

1. No Need to Thaw: One of the great things about using frozen okra is that you can cook it directly from frozen. 
2. Ensure Even Cooking: When placing the okra in the air fryer, make sure to spread it out in a single layer. If the okra is piled on top of each other, it won't cook evenly. Cook it in batches if needed.
3. Shake the Basket: Halfway through the cooking time, give the air fryer basket a good shake. 
4. Adjust Cooking Time as Needed: Depending on the size and type of your frozen okra (whole, sliced, or breaded as mentioned above), the cooking time may vary slightly. Start checking a few minutes before the suggested time to ensure it doesn't overcook.

Storing & Reheating

If you end up with leftovers, you can easily store them for future snacking. Here's how:

Storing

Once the okra has cooled completely, place it in an airtight container or a resealable bag. Stored properly, it will last in the refrigerator for up to 3-4 days.

Reheating

When you're ready to enjoy your stored okra, reheat it in the air fryer for the best results. Preheat your air fryer to 350°F (175°C). Then, spread the okra in a single layer in the air fryer basket and heat for about 3-5 minutes, or until it's heated through and crispy again. Be sure to keep an eye on it to avoid overcooking.

Using a microwave for reheating is not recommended as it tends to make the okra soggy.

Serving Suggestions

Air fry frozen okra is a versatile accompaniment to various meals. Here are the dishes you might consider pairing it with:

• Whole Baked Sea Bass
• Roasted Chicken Pieces
• Cast Iron Chicken Breast

You can also serve it as an appetizer. Pair it with a dip sauce like our artichoke dip sauce, ranch dressing or even a BBQ sauce.

FAQs

More Air Fryer Recipes

• Air Fryer Artichokes
• Air Fryer Whole Chicken Wings
• Air Fryer Grilled Cheese
• Air Fryer Wings With Baking Powder

More Okra Recipes

• Baked Okra Chips
• Bamya Recipe
• Air Fried Okra
• Breaded Okra in Air Fryer
• How to Cut Okra