Artichoke Dipping Sauce

This is our favorite dip for artichokes. It can take any basic artichoke dish to the next level. The delicious mix of flavors and creamy texture makes every bite more enjoyable. We love having it with boiled artichokes, roasted artichokes, steamed artichokes or air fried artichokes. It never fails to impress. 

We highly encourage you to give this scrumptious artichoke sauce recipe a try. Not only will it impress your taste buds, but it will become your new go-to accompaniment for artichokes! A great alternative to traditional melted butter and lemon combination.

Why You Will Love This Recipe

1. Delicious taste: This sauce has a mouthwatering blend of flavors. It perfectly complement artichokes, making every bite more enjoyable. 
2. Easy to make: With just a few simple ingredients and a quick mixing process, you'll have a tasty dipping sauce ready in no time.
3. Versatile: This sauce pairs well with steamed, roasted, or boiled artichokes.
4. Crowd-pleaser: Both kids and adults will enjoy the creamy and flavorful dip. It will become a hit at family meals or gatherings.
5. Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs.

Ingredients & Substitutions

This easy artichoke dip sauce offers a harmonious blend of creamy, tangy, and zesty flavors. It creates an irresistible and versatile accompaniment for your favorite artichoke dishes.

1. Greek yogurt: This creamy, protein-packed ingredient adds a velvety texture to the sauce. If you prefer a dairy-free alternative, try using coconut yogurt or cashew-based yogurt.
2. Mayonnaise: It contributes to the richness and smoothness of the sauce. For a vegan or egg-free option, you can substitute with vegan mayonnaise.
3. Dijon mustard: It adds a tangy and sharp flavor to the sauce. If you don't have Dijon mustard on hand, you can use whole-grain mustard or yellow mustard as a substitute, but keep in mind that the flavor may vary slightly.
4. Garlic clove: A single garlic clove adds an aromatic and slightly spicy touch to the sauce. If you're not a fan of garlic or don't have it available, you can use garlic powder or omit it entirely.
5. Fresh Lemon juice: It brings a zesty and refreshing element to the dipping sauce. In case you don't have lemons, you can use lime juice or a splash of white wine vinegar as a substitute.
6. Salt and black pepper: These simple seasonings help to enhance the flavors of the other ingredients and add a touch of spice. You can adjust the amounts according to your taste, or use alternative seasonings like paprika or cayenne pepper for a different flavor profile.

With a few optional garnishes, you can enhance the flavor and presentation of this dipping sauce for artichoke recipes. Try fresh herbs such as mint, parsley or chives.

You can even add red pepper flakes, grated Parmesan cheese, or lemon zest. These finishing touches will elevate the overall taste and visual appeal of the sauce, making it even more enjoyable.

Instructions

Whipping up this delightful dipping sauce is a breeze! Just follow these simple steps to create the perfect accompaniment for your artichokes.

Start by gathering all the ingredients. In a small bowl, combine Greek yogurt, mayo, and Dijon mustard. Then, mince the garlic clove and add it to the mixture. Next, stir in lemon juice, salt, and pepper, tasting and adjusting the seasonings as needed. Finally, garnish it with black pepper and other spices or herbs you like before serving for a perfect finishing touch.

Variations

You can always play with the ingredients to make this artichoke dip suit your taste preferences or dietary needs:

1. Adjust the consistency: You can modify the thickness of the sauce by using more Greek yogurt for a thicker dip or adding a splash of water for a thinner consistency.
2. Add heat: If you enjoy a bit of spiciness, incorporate a dash of hot sauce, cayenne pepper, or crushed red pepper flakes to give the sauce a little kick.
3. Make it dairy-free or vegan: Substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or cashew-based yogurt and use vegan mayonnaise to cater to different dietary requirements.

Eating It With Artichokes As A Snack

As we have said before in this post, this recipe is our ultimate dip for artichoke leaves. Ok but how do we eat artichokes with this sauce?

To enjoy this dip as a snack, start by preparing your artichokes. With a sharp knife, trim off any tough outer leaves and steam (in a steamer basket or instant pot), boil, or roast them until they are tender. Then, place the artichokes on a plate, along with a small bowl of the dipping sauce. 

To eat, simply peel off the individual leaves, dip them into the sauce, and scrape the tender flesh off the leaves with your teeth. Repeat until you've reached the artichoke heart, which you can then cut into smaller pieces and dip in the sauce. 

The stem can also be eaten and dipped into the sauce. Make sure to peel it before cooking as it contains too much fiber. 

It's a delicious and healthy snack that's perfect for sharing with family and friends!

More Serving Suggestions

We absolutely love to dip the cooked artichoke leaves, heart, and even the stem into this delectable sauce – it's one of our favorite appetizers!

While we love to use this dipping sauce for artichoke recipes, its versatility extends far beyond just artichokes. You can use it as a delicious accompaniment to a variety of dishes.

1. Steamed Artichokes: Drizzle the sauce over freshly steamed artichokes or serve it as a dipping sauce on the side for an elegant appetizer or side dish.
2. Roasted Artichokes: Pair this creamy sauce with baked artichokes, either by dipping the individual leaves or spooning it over the roasted artichoke halves.
3. Boiled Artichokes: Serve the sauce alongside boiled artichokes, allowing guests to dip the leaves into the sauce and savor the delightful combination of flavors.
4. Other Cooked Vegetables: Try it with roasted brussels sprouts, boiled beets or roasted beets, cauliflower, asparagus, or even carrots for a delicious and nutritious treat. 
5. Veggie Platter: Arrange a colorful vegetable platter with carrots, asparagus, celery, cherry tomatoes, peppers, and cucumber slices, and serve the sauce as a delectable dipping option.
6. Meat, Chicken or Fish: This versatile sauce can also be used as a topping or dipping sauce for grilled meat, kebabs, chicken, baked fish, or even shrimp or breaded calamari, adding a delightful burst of flavor to your main course.
7. Salads: Drizzle the sauce over your favorite salad or use it as a creamy dressing, adding a unique and flavorful twist to your greens.

Remember, you can always get creative and find new ways to enjoy this delicious artichoke dipping sauce – the possibilities are endless!

Tips

1. Adjust seasonings to taste: While we provide measurements for the ingredients, it's important to taste and adjust the seasonings to your liking.
2. Be careful with the garlic: While garlic adds a delicious flavor to the sauce, be careful not to use too much, as it can easily overpower the other ingredients.
3. Store properly: To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
4. Pair with other vegetables: In addition to artichokes, this sauce pairs well with a variety of vegetables, making it a versatile and delicious addition to your vegetable platters and salads.
5. Dip the stem: Don't forget to dip the stem of the artichoke into the sauce, as it is often overlooked but still delicious!

Storage

To store the leftovers, transfer it to an airtight container and place it in the fridge. It should keep well for up to a week. Before serving, give it a good stir and adjust the seasonings as needed. If the consistency has become too thick, add a small amount of water to thin it out.

FAQs

Other Dips & Sauces

• Cacik Dip
• Haydari Dip
• Sun Dried Tomato Sauce
• Pomegranate Molasses Dressing

More Recipes With Artichokes

• Steamed Artichoke
• How To Cut An Artichoke
• Oven Roasted Artichokes
• Zeytinyagli Enginar (Turkish Style Artichoke Recipe)
• Air Fried Artichokes
• Roasted Stuffed Artichokes