Artichoke Dipping Sauce

Dipping sauce in a small ceramic bowl, topped with ground black pepper and artichoke leaves, a slice of lemon and fresh mint on the side.

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This creamy and tangy artichoke dipping sauce is made with Greek yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, salt, and pepper. Perfect for steamed, roasted, or boiled artichokes, it's also a delicious accompaniment to a variety of vegetables and grilled meat or fish. Easy to make and full of flavor, it's a must-try for any artichoke lover!


  • 1/4 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Half lemon, squeezed
  • 1 clove garlic, grated (or 1/8 teaspoon garlic powder)
  • A pinch of salt
  • A pinch of black pepper


  1. Combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, salt and pepper in a small bowl. Mix them well until smooth.
  2. Sprinkle extra black pepper on it.
  3. Serve with cooked artichokes (steamed, roasted or boiled).


  1. Adjust seasonings to taste: While we provide measurements for the ingredients, it's important to taste and adjust the seasonings to your liking.
  2. Be careful with the garlic: While garlic adds a delicious flavor to the sauce, be careful not to use too much, as it can easily overpower the other ingredients.
  3. Store properly: To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
  4. Pair with other vegetables: In addition to artichokes, this sauce pairs well with a variety of vegetables, making it a versatile and delicious addition to your vegetable platters and salads.
  5. Dip the stem: Don't forget to dip the stem of the artichoke into the sauce, as it is often overlooked but still delicious!