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Artichoke Dipping Sauce

Dipping sauce in a small ceramic bowl, topped with ground black pepper and artichoke leaves, a slice of lemon and fresh mint on the side.

5 from 1 review

This creamy and tangy artichoke dipping sauce is made with Greek yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, salt, and pepper. Perfect for steamed, roasted, or boiled artichokes, it's also a delicious accompaniment to a variety of vegetables and grilled meat or fish. Easy to make and full of flavor, it's a must-try for any artichoke lover!

Ingredients

Scale
  • 1/4 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Half lemon, squeezed
  • 1 clove garlic, grated (or 1/8 teaspoon garlic powder)
  • A pinch of salt
  • A pinch of black pepper

Instructions

  1. Combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, salt and pepper in a small bowl. Mix them well until smooth.
  2. Sprinkle extra black pepper on it.
  3. Serve with cooked artichokes (steamed, roasted or boiled).

Notes

  1. Adjust seasonings to taste: While we provide measurements for the ingredients, it's important to taste and adjust the seasonings to your liking.
  2. Be careful with the garlic: While garlic adds a delicious flavor to the sauce, be careful not to use too much, as it can easily overpower the other ingredients.
  3. Store properly: To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
  4. Pair with other vegetables: In addition to artichokes, this sauce pairs well with a variety of vegetables, making it a versatile and delicious addition to your vegetable platters and salads.
  5. Dip the stem: Don't forget to dip the stem of the artichoke into the sauce, as it is often overlooked but still delicious!

Nutrition

Keywords: artichoke dipping sauce