Can I make this sauce ahead of time?

Yes! You can make this sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir and adjust the seasonings before serving.

Can I freeze this sauce?

We do not recommend freezing this sauce as it contains dairy products that can separate and change in texture when frozen.

Can I use sour cream instead of Greek yogurt?

Yes, you can use sour cream instead of Greek yogurt, although keep in mind that it will change the flavor and texture of the sauce.

How long do cooked artichokes last in the refrigerator?

Cooked artichokes can be stored in an airtight container in the refrigerator for up to 3 days.

Artichoke Dipping Sauce

Dipping sauce in a small ceramic bowl, topped with ground black pepper and artichoke leaves, a slice of lemon and fresh mint on the side.

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This creamy and tangy artichoke dipping sauce is made with Greek yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, salt, and pepper. Perfect for steamed, roasted, or boiled artichokes, it's also a delicious accompaniment to a variety of vegetables and grilled meat or fish. Easy to make and full of flavor, it's a must-try for any artichoke lover!

Author: Zerrin & Yusuf
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 1x
Category: Appetizers
Method: Mixing
Cuisine: American

Ingredients

Scale

1/4 cup Greek yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
Half lemon, squeezed
1 clove garlic, grated (or 1/8 teaspoon garlic powder)
A pinch of salt
A pinch of black pepper

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Instructions

Combine Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, salt and pepper in a small bowl. Mix them well until smooth.
Sprinkle extra black pepper on it.
Serve with cooked artichokes (steamed, roasted or boiled).

Notes

Adjust seasonings to taste: While we provide measurements for the ingredients, it's important to taste and adjust the seasonings to your liking.
Be careful with the garlic: While garlic adds a delicious flavor to the sauce, be careful not to use too much, as it can easily overpower the other ingredients.
Store properly: To keep the sauce fresh, store it in an airtight container in the refrigerator for up to a week.
Pair with other vegetables: In addition to artichokes, this sauce pairs well with a variety of vegetables, making it a versatile and delicious addition to your vegetable platters and salads.
Dip the stem: Don't forget to dip the stem of the artichoke into the sauce, as it is often overlooked but still delicious!

Nutrition

Serving Size:
Calories: 90
Sugar: 1.6 g
Sodium: 199.3 mg
Fat: 7 g
Carbohydrates: 2.9 g
Fiber: 0.3 g
Protein: 3.5 g
Cholesterol: 7.5 mg

Find it online: https://www.giverecipe.com/artichoke-dipping-sauce/