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    Home » Chicken » Sticky Baked Chicken Wings

    Published: Feb 4, 2017 · Modified: May 24, 2025 by Zerrin & Yusuf

    Sticky Baked Chicken Wings

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    Sticky Baked Chicken Wings are so addictive with their sweet, tangy and spicy sauce. It’s so hard to stop eating these when they are double-dipped into the sauce.

    Sticky Baked Chicken Wings are so addictive with their sweet, tangy and spicy sauce. It’s so hard to stop eating these when they are double-dipped into the sauce.

    Chicken wings are such a crowd-pleasing finger food that we love to develop various recipes with them. It is as easy as our roasted chicken recipe in oven. This time we wanted to have a sticky result with an addictively tasty sauce. That’s how these Sticky Baked Chicken Wings came out.

    I don’t know how many times we’ve made our favorite baked chicken wings recipe since we discovered the baking powder effect to make them seriously crispy. If you are still unfamiliar with that method, you have to see our crunchy buffalo wings baked in oven. We’ve just updated the recipe with a video.

    Sticky Baked Chicken Wings are so addictive with their sweet, tangy and spicy sauce. It’s so hard to stop eating these when they are double-dipped into the sauce.

    And now we have another favorite super easy baked chicken wings recipe. It couldn’t be easier to prepare a game-day party or even weeknight dinner with these Sticky Baked Chicken Wings.

    First rub the chicken wings with olive oil and salt and bake them in oven for 40 minutes. Meanwhile you have enough time to prepare the scrumptious sticky sauce. Just whisk ketchup, vinegar, soy sauce, lime juice, chili powder and honey in a medium saucepan and cook until it thickens. Toss the baked wings into the sauce and bake 15 more minutes. They are done! These Sticky Baked Chicken Wings are luscious as they are.

    If you want an even better result though, which means dirtier hands (who cares?), you can give them a second toss with the sauce.

    Sticky Baked Chicken Wings are so addictive with their sweet, tangy and spicy sauce. It’s so hard to stop eating these when they are double-dipped into the sauce.

    Oh my goodness, these are so tasty, sticky and succulent! The sauce is bursting with flavor. I think we can use the sauce on anything. I’m planning to coat meatballs with it next time. Can’t wait to share the result with you!

    You can feed 4 people with the measurements here, so if you are planning to make these Sticky Baked Chicken Wings for a crowd, you need to adjust the recipe as needed.

    Other Chicken Wing Recipes

    • Lemon Garlic Chicken Wings
    • Cast Iron Chicken Wings

    Other Super Bowl Recipes

    • Spicy Fried Pickles
    • Spicy Popcorn
    • Spicy Roasted Chickpeas

    Other Easy Chicken Recipes

    • Baked Lemon Garlic Chicken
    • Baked Chicken Legs
    • Roast Pumpkin And Chicken
    • Roasted Chicken And Veggies
    • Chicken Kabobs In Oven

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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    📖 Recipe

    Sticky Baked Chicken Wings are so addictive with their sweet, tangy and spicy sauce. It’s so hard to stop eating these when they are double-dipped into the sauce.
    5 from 1 vote

    Sticky Baked Chicken Wings

    By Zerrin & Yusuf
    Baked chicken wings with a sticky sauce made with ketchup, honey and soy sauce.
    Yields: 4
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    PREP 5 minutes mins
    COOK 55 minutes mins
    TOTAL 1 hour hr

    INGREDIENTS
      

    For the Chicken Wings:

    • 3 pounds chicken wings
    • 3 tablespoons olive oil
    • ½ teaspoon salt

    For the Sauce:

    • ½ cup ketchup
    • ½ cup apple vinegar
    • ¼ cup soy sauce
    • ½ tablespoon fresh lime juice
    • 1 tablespoon honey
    • 1 teaspoon chili powder

    For Garnish:

    • Chopped green onions and sesame seeds

    INSTRUCTIONS
     

    • Preheat oven to 325F (165C). Line 2 large baking sheets with baking pepper. In a large bowl, toss the wings with oil and salt.
    • Place the wings on each baking sheets in a single layer. Bake until lightly browned, for 40 minutes.
    • Meanwhile, whisk all the ingredients fort he sauce in a medium saucepan and bring to a boil. Cook over moderate heat until it thickens, stirring occasionally, about 15 minutes.
    • Increase the oven temperature to 450F (230C). Transfer the wings into the sauce. Replace the baking paper on each baking sheet with clean ones. Arrange the wings in a single layer on each baking sheet and bake for 15 minutes more.
    • You can serve the wings as they are now or toss them into the remaining sauce and garnish with chopped green onions and sesame seeds.

    NOTES

    These are best when served hot. It's better to heat them in oven when they get cold.

    NUTRITION

    Calories: 564kcalCarbohydrates: 14gProtein: 36gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 0.3gCholesterol: 141mgSodium: 1517mgPotassium: 438mgFiber: 0.4gSugar: 11gVitamin A: 573IUVitamin C: 3mgCalcium: 34mgIron: 2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    ADDITIONAL INFO

    Course Appetizer
    Cuisine American
    Tried this recipe? Leave a comment below!
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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Hema says

      October 30, 2020 at 10:11 am

      5 stars
      Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

      Reply
    2. Adina says

      February 08, 2017 at 8:01 pm

      Such beautiful pictures! They make me wanna reach out and grab one chicken wing. 🙂

      Reply
      • Zerrin says

        February 10, 2017 at 1:37 am

        Thanks a lot Adina! These wings taste really good!

        Reply

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    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

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      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
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