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Home » Chicken » Oven Baked Chicken Legs With Herbs

Published: May 18, 2019 · Modified: Feb 5, 2020 by Zerrin & Yusuf

Oven Baked Chicken Legs With Herbs

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Are you ready for the best baked chicken drumsticks recipe? These are yummy, juicy and easy to make. Crowned with delicious herbs like rosemary and thyme sprigs and coated in a marinade with garlic, olive oil, lemon and spices, these Oven Baked Chicken Legs will be the king of the chicken kingdom.

Oven baked chicken legs with herbs and garlic in a baking pan

Love chicken recipes? Check out our baked lemon chicken recipe and chicken shish kebab too!

Chicken is a standby food in our kitchen. It is one of those food that everyone at home loves. I am super happy with that because chicken makes a perfect lunch or dinner. It is easy to make and healthy to eat. Gluten-free, low in carbs and protein packed chicken makes a lighter and cheaper alternative to meat.

So I went with oven baked chicken legs this time with an out-of-this world marinade and herbs. I've tried different recipes but everybody at home agreed that this one is the best. Marinated with garlic, olive oil, spices and lemon juice, they turned out to be so tasty and flavorful but much lighter. These chicken legs disappear in no time!

Oven baked chicken legs ingredients

Why Does This Recipe Work?

Any ideas how to cook chicken legs? Have you ever tried roasting cut up chicken? This recipe has exactly the same method. I can easily tell you that these are the best baked chicken legs. Unlike in most baked chicken leg recipes, you don’t have to keep chicken marinated for some time which makes you reach the wanted flavor faster. Wink wink!

This does not mean they sacrifice their taste for being easier. Actually, these chicken drumsticks are deliciously tender and juicy. It is just mouth-watering even talking about them. (I guess I’ve just fixed tonight’s menu.) Certainly, chicken drumstick marinade with garlic and herbs has its part in this amazing flavor.

On the other hand, if you like your chicken always crispy, there is something you can do. Turn on your broiler and let them crisp when the baking cycle ends. It can take one to five minutes. It depends how crispy you want your chicken legs.  Watch them carefully though not to burn them.

Ingredients for the best chicken drumsticks marinade

The Best Marinade

There are many recipes for marinades but this is absolutely my favorite one. Rosemary and thyme in it take the chicken legs up to another level of deliciousness with the exquisite flavor and the rich scent they offer. And the trio of garlic, olive oil and lemon turn everything they touch into gold. They make even the plainest food so tasty. So, no doubt that chicken drumstick marinade has the biggest share in the amazing flavor of this meal.

Woman mixing the ingredients for chicken drumsticks marinade recipe

How To Make

Baking chicken legs is no big deal. You can have easy baked chicken legs in three quick steps:

First, prepare the marinade with rosemary, thyme, garlic, salt, pepper, chili powder, olive oil and lemon. Now this is the easiest step. In a small bowl, combine all the ingredients for marinade. Whisk them all together and put it aside.

How to cook chicken legs in oven with herbs image

Second, coat the chicken legs with this marinade. If you don’t want your hands to get chicken and sticky, put the chicken legs and the marine in a big zipper bag and massage the chicken with the marinade. Or you can simply pour the marinade over the chicken legs in a deep dish and coat each of the legs well with the marinade using your hands.

How to bake chicken legs coated with marinade

Third, bake the chicken legs. I bake them  like in my easy roasted chicken pieces recipe. So, it is really really simple. Place chicken legs on a baking sheet lined with parchment paper. Put extra garlic cloves and rosemary and thyme sprigs among the chicken legs for extra flavor. Bake in the preheated oven. Chicken drumstick cooking time is around 50 minutes in total. First, bake them for 30 minutes at high temperature. Then, bake for another 20 minutes at a lower temperature. You can check if they are tender enough by poking a knife. And your oven baked chicken legs are ready.

How long do you bake chicken legs with rosemary and thyme

How Long To Bake

How long do you bake chicken legs? I give them 50 minutes in total. 30 minutes at high temperature and 20 minutes at a lower temperature. The important thing here is that I preheat the oven.

What Temperature?

I bake them at 400F the first 30 minutes. Then, I reduce the temp. to 375F and bake them another 20 minutes. 

Serving Suggestions

You have many options as what to serve with baked chicken drumsticks. Any kind of salad pair up very well to complete your light meal. My favorite salad with chicken legs is definitely Turkish Shepherd Salad.

If we need something more filling with the chicken legs, Turkish Rice is the first thing that comes to my mind. In Turkish cuisine, this pair is inseparable.

Lemon garlic potatoes are a yummy option to as a side dish to chicken legs. I’ll definitely give it a try next time I have make these chicken legs.

Oven baked chicken drumsticks with garlic cloves, rosemary and fresh thyme in a baking sheet

Notes About The Recipe

Here are important tips about oven baked chicken legs;

  • Remember to preheat the oven. This is so important.
  • Don’t leave any marinade ingredients out. They work as a great combination that have all the flavors your chicken needs.
  • You do not need to let the chicken legs sit in the fridge for hours in this recipe.
  • Make the marinade in a bowl and coat the chicken legs with it. No need to put them in a plastic bag unless you mind getting your hands oily and chicken.
  • If you are looking for extra flavor, add extra garlic cloves and thyme and rosemary sprigs.
  • You can certainly add veggies like potatoes, carrots, asparagus, etc to make your meal richer.
  • You should bake these chicken legs uncovered.
  • If you are not planning to serve immediately, covering them with aluminum foil is a good idea to keep them warm.
  • Remember to bake at high temperature first and then at low temperature.

Other Chicken Recipes

  • Air Fryer Wings Baking Powder
  • Baking Powder Chicken Wings
  • Turkish Chicken Kebab
  • Cast Iron Chicken Breast

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Oven Baked Chicken Legs With Herbs

Oven baked chicken legs with herbs and garlic in a baking pan
Print Recipe

★★★★★

5 from 3 reviews

Chicken legs coated with an amazing marinade with garlic, herbs and spices and then baked in oven.

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For Marinade:

  • 1 tablespoon rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon lemon zest
  • 1 clove garlic, mashed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • Half lemon, squeezed

For Oven Baked Chicken Legs:

  • 8 chicken legs (also called drumsticks)
  • 7 cloves garlic
  • rosemary and thyme sprigs

Instructions

Marinade:

In a small bowl, combine all the ingredients well and put aside. 

Oven Baked Chicken Legs:

  1. Preheat oven to 400F.
  2. Line a baking sheet with parchment paper.
  3. Pour the marinade over the chicken legs and using your hand coat each of them well with it.
  4. Place the chicken legs on the parchment paper.
  5. Put extra garlic cloves and rosemary and thyme sprigs among the chicken legs.
  6. Bake for 30 minutes uncovered. Reduce the heat to 375F and bake for another 20 minutes or until tender when poked with a knife.
  7. Garnish with fresh herbs when serving.

Nutrition

  • Serving Size: 2 legs
  • Calories: 156
  • Sugar: 1.7 g
  • Sodium: 657.1 mg
  • Fat: 9.7 g
  • Carbohydrates: 7.3 g
  • Protein: 11.7 g
  • Cholesterol: 51.6 mg

Keywords: spicy chicken legs, chicken drumsticks marinade, spicy marinade

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Terry says

    December 06, 2021 at 6:38 pm

    This was fabulous! I made it with 9 drumsticks plus two large half breasts cut in half. I added thickly sliced red and orange sweet peppers during the last 20 minutes, then browned them under the broiler for a couple of minutes. The presentation was as gorgeous as the taste! Thank you.

    ★★★★★

    Reply
    • Zerrin & Yusuf says

      December 07, 2021 at 3:19 am

      Hi Terry,
      So happy to hear that you liked the recipe!
      Drumsticks and breast work fine too. Great! Adding peppers is a brilliant idea! We sometimes add even more veggies when we want to use up the waiting ones in the refrigerator. Thank you for coming back and leaving a rate and comment. Cheers!

      Reply
  2. Nicole says

    October 25, 2019 at 2:39 am

    Oh my lanta. I made these last night and they were SO GOOD. I love how simple this recipe is, I had all the marinade ingredients at home already all I needed was the chicken. I served it with roasted broccoli and steamed rice. It's a perfect weekday meal, I will definitely make it again!

    ★★★★★

    Reply
    • Zerrin says

      October 26, 2019 at 1:14 am

      Glad you loved it Nicole! Roasted broccoli and steamed rice sound just perfect to pair with these chicken legs.

      Reply
  3. Neil says

    May 22, 2019 at 6:57 pm

    All the flavors in this recipe are sooooo good! I used fresh mint too. YUM!

    ★★★★★

    Reply

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Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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