This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day.
This post was originally published in 2011 and we are updating it today with additional information.
Do you like pickles as a side dish or in your burgers? Have you ever tried making it at home? Without waiting for weeks. I know an easy way and want to share it with you too. If you want to take your burgers, sandwiches or even side dishes like Coleslaw Without Mayo to a new level, go ahead and make this quick pickled cabbage recipe. It is super easy to make and you can enjoy it on the same day.
How to Make Quick Pickled Cabbage?
This is another dish from my childhood. Mom would never waste leftover cabbage whenever she made stuffed cabbage rolls. You know the thick parts of cabbage we remove when making rolls. I don’t know if this is something created by mom or all moms make it in the same way. But I’m sure you will love it. Of course no need to make cabbage rolls first to make this pickled cabbage. You can just make it from a whole cabbage too.
Pickling couldn’t have been easier. Put vinegar, lemon juice, water, salt and peppercorn in a pot. Bring it to boil.
Chop white or red cabbage roughly and put it in the pot. Add in garlic cloves and red pepper flakes. Remove from the heat so that the chopped cabbage won’t get too tender. Let it sit at least 30 minutes. Cool completely before serving or using it in sandwiches.
Uses of Pickled Cabbage
We like it in sandwiches like Feta Cheese Sandwich with Herbs. Although we mostly use quick pickled onion in this sandwich recipe because it is even easier, sometimes cabbage makes a good twist too.
Using it in a healthy chicken salad for a tangy condiment is another great idea. You can use Joanne’s Crockpot Chicken Breast on Fifteen Spatulas when making a salad that is rich in protein.
It would be perfect in a salad with taco seasoned beef and fresh vegetables as well. Don’t worry if you don’t know how to make it. Go check the amazing Taco Salad with Creamy Taco Dressing on A Farmgirl’s Dabbles and use this cabbage in it.
Quick Pickled Cabbage
Pickled cabbage in the easiest form. Ready on the same day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6
- Category: Appetizer
- Cuisine: Turkish
Ingredients
- ½ small head white cabbage
- 1 and 1/2 cups water
- 1 lemon, freshly squeezed
- 1 cup vinegar
- 1 and 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 4 cloves garlic, smashed
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorn
Instructions
- Chop the cabbage roughly. Makes 3-4 cups.
- Put water, lemon juice, vinegar, salt and sugar in a pot. Bring to boil.
- Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water. Give it a good stir and remove from heat.
- Cool completely and chill at least for an hour before using.
- Keep the leftovers in a jar or in an airtight container in the fridge.
Notes
Chilling is not included in the duration.
Nutrition
- Calories: 28
- Sugar: 3g
- Sodium: 408.4mg
- Fat: 0.1g
- Carbohydrates: 4.3g
- Fiber: 0.2g
- Protein: 1.3g
- Cholesterol: 0.6mg
![Unstuffed Cabbage Casserole [Video]](https://www.giverecipe.com/wp-content/uploads/2014/10/Unstuffed-Cabbage-Casserole-4-150x150.jpg)
Looks fantastic, going to try now! Can you tell me how should it be stored, in the fridge or cupboard? And how long will it last?
Thanks Rhiannon! Keep it in the fridge up to 2-3 weeks.
Pickled veggies are so much my thing. What a great cabbage recipe – I love the red pepper flakes and black peppercorns! Thank you for the taco salad love!
Thanks Brenda! Glad you like the recipe 🙂
Your taco salad is definitely a perfect match to my pickled cabbage.
This is my go-to recipe for pickled cabbage. It disappears in minutes every time I make it.
Thanks for sharing such a great recipe.
★★★★★
Hi Carol, thanks for commenting! It makes a great snack on its own too!
This is my husband’s favorite salad! Thank you for sharing 🙂
It’s to easy not to try! Sounds like a new fun side dish.
I am very curious to try this, to see how “pickled” this tastes. And it’s so easy and quick! Thanks for the cool idea 🙂
I love this….crunchy and so flavorful. Thanks for sharing:)
It amazes me just how similar our dishes are… I grew up on this stuff. After mom prepared the sarma, we knew that this salad was coming up next…and we loved it! Thank you for reminding me of this delicious salad.
Annem bol limon dilimleriyle hazırlar, sonra da sıcak bir yerde (kalorifer yanı gibi) üç dört gün bekletirdi. Tadı harika olurdu. Ama senin tarifin çok daha kolaymış, hiç bekletme yok. Hemen deneyeceğim. Güzel tarifin için teşekkürler. Sevgiler:)
looks wonderfully delicious
Thank you! I was trying to decide what to do with the head of cabbage I just bought. Easy and sounds delicious!
So easy! Ii can’t wait to try.
How easy and wonderful! I need to buy a head of cabbage on my next trip to the market~
Pickled cabbage is very popular in my home country 🙂 It is really delicious and healthy, especially when other vegetable aren’t in season
What a great use of the thicker ends! I typically slice them thinly to use it… but this is a nice way to segway of a different recipe 🙂
Pickles in 10 minutes – that’s fantastic! I bought a cabbage today so I can try this recipe immediately.
Love pickled cabbage! Haven’t ever made it at home tho
I have never tried making pickled cabbage before. Your recipe sounds incredibly easy and the dish looks so appetizing!
I love cabbage and I especially love pickled foods. This looks sooo good, thank you for the recipe! I can’t wait to try it. 🙂