Quick Pickled Red Cabbage

This delicious crispy condiment is a staple in our kitchen. We often use it as a garnish in our burgers, kofte sandwiches or in chicken doner wraps. And it is great to know there is always some pickles in the fridge thanks to the quick method we use in this recipe.

Have you ever tried making quick pickles, also known as refrigerator pickles at home? You don't have to wait for weeks to eat them. 

We will share this super easy way of pickling red cabbage with you today. If you want to take your sandwiches, fish tacos, burgers, or wraps to a new level, try this quick pickled cabbage recipe. 

About The Ingredients and Substitutions

This easy recipe for homemade pickled cabbage is super basic and versatile, so you can customize it to your liking.

Cabbage: We often use purple cabbage, also known as red cabbage, for pickling. That purple color is just amazing! Any dish garnished with it looks more tempting. Also, it is packed with vitamin C and other nutrients, so it has several healthy benefits. 

Both white cabbage and purple / red cabbage work well for this recipe. They both keep perfectly firm and crunchy. 

Garlic: This is a must-add ingredient for this recipe. We use two cloves garlic, but you can add more. Garlic helps add a ton of spicy, savory, and umami flavors to this cabbage pickle. We use minced garlic, but you can simply crush it under a knife or slice it into smaller pieces. The tinier the pieces are, the more flavor they will release in a short amount of time.

Vinegar: Apple cider vinegar pairs beautifully with any quick cabbage pickle recipe. It has a strong flavor that will quickly penetrate the cabbage to tenderize and impart flavor. You can use regular white vinegar, rice vinegar or even red wine vinegar too. If you are not a fan of vinegar, use lemon juice instead.

Sugar: This will add a subtle sweetness to the marinated cabbage and will create an overall more balanced flavor profile.

Salt: Use pickling salt or kosher salt. It helps tenderize the ingredients, adds a savory flavor, and neutralizes the acidity of the vinegar.

Optional Add-Ins

This is a basic recipe for pickling red cabbage (or another type of cabbage) and you can always customize it to your liking. So, here are some fun ideas.

More seasonings: Mustard seeds, coriander seeds, black peppercorns, red pepper flakes would work fine. Add dried herbs like bay leaf and dill. Alternatively, learn how to make pickling spice and use it.

More vegetables: Shredded carrots, red onions or cauliflower florets would be good additions to the shredded cabbage mixture.

Storage

Make sure that the jars cool down to room temperature before putting them in the refrigerator. This is a quick pickled red cabbage, so it is not as shelf-stable as fermented pickles.

Always use glass jars to store it. Plastic containers or bowls without lids are not recommended. 

It will last up to 6 weeks if stored in glass jars with tight lids in the refrigerator.

Tips

• You can make this recipe with any cabbage. Red cabbage, white cabbage, green cabbage and savoy cabbage all work fine.
• If you prefer a sweeter pickled purple cabbage, add a little more sugar before boiling the liquid. 
• You can add some additional spices to this red cabbage pickle. It can be anything from mustard seeds, coriander seeds, black peppercorns and dill seeds.
• It is crucial that the jars are at room temperature before you put them in the refrigerator. Don't refrigerate them when they are still hot.
• Because this is a quick pickled red cabbage recipe, you have to store it in the fridge at all times. If you don’t, mold may start to grow and ruin your entire batch.
• The longer it sits, the tastier it gets.

What To Do With Pickled Red Cabbage

We love red cabbage pickle so much that we can pair it with any dish. Here are some amazing uses.

It makes a wonderful topping or addition to dishes like sandwiches, dürüms (wraps) or burgers. It adds a wonderful tang and crunch.

Then, you can also use them in salads like buckwheat salad, wheat salad, tuna salad or black eyed bean salad. It’s lower in calories and will add a TON of flavor to your salads.

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