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    Home » Gluten Free » Buckwheat Salad

    Published: May 19, 2021 · Modified: May 17, 2025 by Zerrin & Yusuf

    Buckwheat Salad

    Jump to Recipe

    Buckwheat is the new and exciting superfood that you should be keeping in your pantry. This vegan buckwheat salad makes an extremely tasty gluten free lunch. Easy to make and can be adapted for the whole family to enjoy.

    Buckwheat salad with red onions, red cabbage and herbs topped with pickled beets in a white bowl and a spoon in it.
    Gluten free buckwheat lunch

    Did you see our latest post on how to cook buckwheat? Here is an amazing salad using cooked buckwheat, inspired by our favorite bulgur salad. It is a fantastic gluten-free lunch idea that is packed with delicious flavors and tons of essential nutrients.

    The slightly acidic salad dressing helps enhance the flavors of the buckwheat, while ingredients like the cucumber help tame it. All in all, this is a beautifully balanced and well-rounded meal that can be served as is or as an accompaniment.

    Today, we will have a look at exactly how to make this amazing and versatile salad and most importantly, the incredible seed it is made from, buckwheat. We will also give you some helpful tips and tricks for making it and look at some ways you can adapt the recipe to your liking.

    Jump to:
    • Is Buckwheat Gluten-Free?
    • Ingredients
    • Alternative Add-Ins
    • Instructions
    • Tips
    • Frequently Asked Questions
    • More Salad Recipes
    • 📖 Recipe

    Is Buckwheat Gluten-Free?

    Yes, it is! Despite the name, buckwheat actually has no relation to wheat and therefore doesn’t contain any gluten. It is really a type of seed closely related to rhubarb and therefore naturally contains a ton of nutrients.

    Buckwheat groats can be used as a gluten-free substitute for many other grains like spelt, barley, and rye. They can all be used in the same ways, but have different cooking times and very different textures and flavors.

    Buckwheat can also be found in flour form which means it can be used to make various gluten-free baked goods like cakes, pancakes, and muffins.

    Ingredients

    The main ingredient in this gluten free salad recipe is cooked buckwheat. Cooking buckwheat is extremely easy and you only require the groats, water, salt, and a bit of oil. 

    Buckwheat groats, pickled beets, red onion, a bunch of parsley, a bunch of fresh dill, baby cucumbers, red cabbage, olive oil, green onions, lemon and salt in a wooden teaspoon on a light background.
    Buckwheat salad ingredients

    For this mouth-watering salad, you only need fresh cucumbers, red onions, cabbage, and a few different herbs for flavor. These ingredients are all very easy to find and complement each other beautifully. They are also easy to substitute if you cannot find them or if you want to change them up a bit.

     The lemon and olive oil dressing and pickled beets finish off the salad and add a bit of tang and acidity.

    Alternative Add-Ins

    This salad is extremely flexible and the flavors can be easily adjusted. Although this is a vegan buckwheat salad, it is very easy to add meat too if you like. You can add sweet and sour beef strips, barbeque chicken pieces, or bacon bits.

    If you are close to the coast you can turn it into a seafood buckwheat salad and add some delicious pan-fried prawns, or a seafood mix.

    If you are not after vegan ideas, you can top this salad with some cheese of your choice. Ours would definitely be feta cheese.

    Also, you can add nuts like pecans, walnuts or cashews and make it even healthier.

    If you are lucky enough and have some fresh fava beans on hand, use them in this salad!

    Instructions

    This buckwheat lunch recipe is incredibly easy to make and most of it can even be made in advance! The ingredients are also extremely easy to substitute and you can even change the entire flavor profile!

    Cooked buckwheat in a pan and a fork inside it.
    Fluffing cooked buckwheat

    First, cook the buckwheat groats. Follow the instructions in our basic method of cooking buckwheat to perfectly cook your groats. Allow the cooked and fluffed buckwheat to cool down completely before using it.

    Cooked buckwheat, finely chopped red onion, red cabbage, parsley, fresh dill, green onions and cucumbers all in a white salad bowl.
    Combining buckwheat and veggies

    Second, prepare the vegetables and make the dressing. Once all the vegetables have been prepared, combine them with the cooled buckwheat and mix well.

    Pouring lemon dressing in a white sauce bowl over the buckwheat salad.
    Pouring the dressing over salad

    To make the dressing, simply combine lemon juice, salt, and olive oil. Pour the dressing over the salad, stir it well and serve with pickled beets on top.

    Tips

    To make meal prep much easier, you can pre-make the buckwheat and store it in the fridge. When you are ready to make the salad, simply combine all of the ingredients and serve.

    The dressing can also be made in advance and stored in the refrigerator. Shake the dressing before adding it to the salad to make sure the oil and lemon juice combines well.

    Buckwheat salad with veggies in a white bowl with a spoon in it.
    Vegan and gluten free salad with buckwheat

    Frequently Asked Questions

    What goes well with buckwheat?

    Ingredients that will complement buckwheat best include winter fruits, cheeses with prominent flavors like parmesan or chevin (goats cheese), umami mushrooms, and virtually any fresh herb.

    Is buckwheat healthier than wheat?

    There is a lot of controversy regarding the wheat versus buckwheat topic. When you look specifically at their carb content, both are very good sources of carbs. However, buckwheat has a low GI and is gluten free. They're also both equally great sources of fiber and micronutrients.
    The biggest problem with wheat might be the refining process. At the end of the day, deciding which is healthier is based on the type and quality of the products you use. 

    Can I eat buckwheat cold?

    Yes, you can! This buckwheat lunch recipe is made using cold buckwheat, so it is a perfect example showing how to eat it cold.

    Can gluten-free people eat buckwheat?

    Sure! As we have mentioned before, buckwheat isn’t related to wheat and doesn’t contain any gluten, therefore it is definitely safe for gluten-free people to eat.

    Is quinoa or buckwheat better for you?

    As you might know, both quinoa and buckwheat are gluten-free pseudo-grains making them extremely popular ingredients for easy gluten-free lunches.
    Both of these ingredients are relatively unprocessed and therefore easier to compare in terms of “healthiness”. However, comparing them side-by-side it became pretty obvious that they are both equally nutritious and have many of the same health benefits. 

    More Salad Recipes

    • Green Olive Salad Recipe
    • No Mayo Tuna Salad
    • Piyaz

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    📖 Recipe

    Buckwheat salad topped with pickled beets in a white bowl with a spoon in it.
    5 from 1 vote

    Buckwheat Salad

    By Zerrin & Yusuf
    Cooked buckwheat groats mixed with cabbage, onions, cucumbers and herbs. Pickled beets on the top enrich the flavor even more.
    Yields: 4
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    PREP 10 minutes mins
    COOK 15 minutes mins

    INGREDIENTS
      

    Salad:

    • ½ cup buckwheat
    • ½ cup cucumbers finely chopped
    • 1 small red onion finely chopped
    • 3 stalks green onion chopped
    • ½ cup parsley finely chopped
    • ½ cup fresh dill finely chopped
    • ½ cup red cabbage finely chopped
    • 1 small pickled beet diced

    Dressing:

    • 1 lemon squeezed
    • 1 teaspoon salt
    • 2 tablespoon olive oil

    INSTRUCTIONS
     

    • Cook buckwheat groats as told in our basic buckwheat recipe. Let it cool down completely.
    • Put all the chopped veggies, herbs and cooked buckwheat in a salad bowl.  
    • Prepare the dressing by whisking lemon juice, salt and olive oil in a bowl. 
    • Pour the dressing over the salad and stir well.
    • Serve with pickled beets on the top.

    NOTES

    • To make meal prep much easier, you can pre-make the buckwheat and store it in the fridge. When you are ready to make the salad, simply combine all of the ingredients and serve.
    • The dressing can also be made in advance and stored in the refrigerator. Shake the dressing before adding it to the salad to make sure the oil and lemon juice combines well.
    • If you are not after vegan ideas, you can top this salad with some cheese of your choice. Ours would definitely be feta cheese.
    • Also, you can add nuts like pecans, walnuts or cashews and make it even healthier.

    NUTRITION

    Calories: 170kcalCarbohydrates: 24.4gProtein: 3.9gFat: 7.8gSodium: 715.1mgSugar: 5.5g

    Nutrition information is automatically calculated, so should only be used as an approximation.

    ADDITIONAL INFO

    Course Lunch
    Cuisine American
    Tried this recipe? Leave a comment below!

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    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Philip says

      August 09, 2021 at 5:15 am

      5 stars
      Such an amazing use of buckwheat. I use it to make porridge mostly for a gluten free breakfast. And I made this salad for lunch today. So good! I added some walnuts and summer tomatoes too. Also, I topped mine with pickled cucumbers.

      Reply
      • Yusuf says

        August 09, 2021 at 5:25 am

        Hi Philip, so happy to hear that you liked the recipe. Adding walnuts and pickled cucumbers is brilliant!

        Reply

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    POPULAR RECIPES

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