Turkish Kofta Kebab Recipe

Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen. Combine ground lamb and beef with amazing spices and shape kebabs on wooden skewers. Roast them either in the oven or on the grill and enjoy with various mezes.

Just like spicy chicken kabobs, ground lamb Adana kebabs and classic doner kebab, this delicious grilled kefta kebab or kefta kabob (as used interchangeably) is yet another Middle East street food. It is mostly served on lavash with Turkish yogurt sauce cacik, tahini, sumac onion salad and piyaz salad.

 Kofta kebab is quite a popular dish in the Middle East, primarily Turkey and can be found in many other countries, including Lebanon, Algeria, Tunisia and more.

Today, we will be sharing a kofta kebab recipe that has been in the family for years. We hope you enjoy it just as much as we do.

Jump to:

• What Is Turkish Kofta Kebab?
• Kofta Kebab or Kofta?
• Ingredients
• How To Make
• Tips
• What To Eat With
• Calories
• More Turkish Recipes
• More Kabab Recipes
• 📖 Recipe
• 💬 Comments

What Is Turkish Kofta Kebab?

Kofta kebab is a grilled kofta served on skewers. Any food that is cooked on skewers or shish and on the grill is called kebab in Turkey. And that's why these are called kofta kebabs.

What is it made of? Turkish kofta kebab contains ground lamb or beef mixed with spices and onion. You can also find chicken kefta, or mutton kofta kebab. But in Turkey the combination of beef and lamb is the most popular one.  

The skewers with a spicy ground lamb and beef mixture around them are roasted on the grill. Then they are served as a sandwich in breads like Turkish flatbread bazlama, as a wrap in lavash bread or on a plate accompanied by rice pilaf with orzo. And it is almost a must to order a large cup of fresh yogurt drink to pair with your kefta kabob.

Kofta Kebab or Kofta?

Now that you know what kofta kebab is made of, let's tell you the difference between kofta and kofta kebab.

The main difference between two is about their shapes. Usually a kofta recipe will require the meatballs to be made into small balls by hand, whereas kefta kebabs are usually shaped larger and longer on skewers.

Also, you can use kofta in several other dishes like pasta, stews or even soups while kofta kebab is only served in the form of fast food accompanied by condiments.

Ingredients

For kofta kebabs to turn out well, it is essential that you start out with quality ingredients. Go the extra mile, search for the right quality beef and lamb that will do the recipe justice.

You will need both ground lamb and ground beef for making this Turkish kofta kebab recipe. Additionally, you would need 1 large onion and 3 cloves garlic. The garlic should be finely grated. To achieve that Turkish Kofta Kebab flavour we all love and cherish so much, you would need several different kinds of spices and fresh herbs including parsley, fresh mint leaves, salt, ground black pepper, cumin and paprika.

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How To Make

• Start off by soaking your wooden skewers in the water for at least 30 minutes. If you don’t have wooden skewers, don’t worry. You can use stainless steel ones too. For those of you who don’t have either, use your hands and go for a more burger or meatball shape for the kofte instead. On a side note, if you are unsure how to use wooden skewer inside an oven safely, be sure to read up on how properly soaking your skewers can make the whole process super safe and easy.
• Mix all the ingredients together using a food-processor. Make sure you properly mix everything so that the flavour of the spices is evenly spread out throughout the mixture. Take a large bowl and transfer your mixture into this bowl before moulding it on to your skewer. 
• Shape the kefta kabob. Be sure to take a handful of the portion of mixture when moulding it into kebab. To prevent the meat from sticking to your hands is to wet the palms of your hands lightly. This way the meat won’t keep sticking to your palms.
• Once you have all your skewers ready, roast them on your oven grill. Alternatively, you can line a baking sheet with foil, place an oven wire rack on it and put the kebabs on it. 20 minutes in the oven is fine. Once done, take the skewers out of the oven and serve the juicy kebabs alongside yogurt mint sauce or tahini sauce and onion salad or bean salad on the side.

Tips

Here are some tips you should follow when making the kofta skewers recipe to make sure the kofta kebab stick on skewers:

• Make sure the meat mixture is cold, as this way it won’t be slippery while you skewer them.
• Similarly, keep a bowl of cold water near you, and occasionally dip your hands in the cold water if your palms get sweaty or hot.
• Before you start skewering the kefta kebab, make sure the mixture doesn’t contain any air bubbles, by smashing the mixture with your hands to make sure.
• Adding salt before you knead or mix the meat will make sure that your skewers will remain intact.
• And lastly, make sure that you are sealing the opening and closing of the kofta kebabs properly so they don’t slip.

What To Eat With

They literally go with anything. You can serve them with grilled vegetables of your choice, or a fresh garden salad like Turkish shepherd salad or ezme. Similarly, you can add in a yogurt mint sauce or tahini, and serve pita bread or rice as a side dish.

It can become the perfect meal with any side dish you want, including fries, tomatoes or more.

Calories

Although the calories may vary from the amount of meat you use, kofta kebab is a low-calorie dish as it is usually grilled and requires very little oil. You can expect anywhere between 180-300 calories per serving.

More Turkish Recipes

• Turkish Lahmacun Recipe
• Kusbasili Pide
• Turkish Manti Recipe
• Karniyarik

More Kabab Recipes

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