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    Home » Vegan Turkish Recipes

    Vegan Turkish Recipes

    Looking for vegan Turkish recipes you can easily make at home? Here you’ll find a variety of plant-based dishes. Start with something like mercimek köftesi or ezogelin soup, and explore more ideas to find what you’d like to cook next.

    • Turkish purslane salad with fresh purslane, cherry tomatoes, red onion and walnuts in a tangy pomegranate molasses dressing, served in a white bowl.
      Purslane Salad (Semizotu Salatasi)
    • Thinly sliced Turkish red cabbage salad with parsley, lemon, and olive oil in a white bowl.
      Turkish Red Cabbage Salad
    • Close overhead view of Turkish Leeks in Olive Oil with carrots and rice served on a floral plate, with lemon halves and a folded kitchen towel nearby.
      Turkish Leeks Recipe (Zeytinyağlı Pırasa)
    • Turkish beetroot salad with walnuts, pomegranate arils, and fresh herbs served in a bowl.
      Pancar Salatasi (Turkish Beetroot Salad)
    • Patates Kavurma, a Turkish potato dish with onion, tomato paste, and spices, served on a white plate and topped with parsley.
      Patates Kavurma (Turkish Potatoes with Onion and Spices)
    • Overhead shot of Turkish barbunya pilaki in a white enamel dish, garnished with parsley and lemon slices.
      Barbunya Pilaki
    • Turkish rice salad in a white bowl, topped with cherry tomatoes, fresh herbs, and lemon slices, with two serving spoons on the side.
      Turkish Rice Salad
    • A bowl of lettuce salad with shredded carrot and thinly sliced red cabbage in a white bowl.
      Mevsim Salatasi (Turkish Lettuce Salad)
    • Ezogelin soup topped with red pepper flakes and dried mint in a white bowl, a spoon inside it and extra spices behind it.
      Ezo Gelin Soup (Turkish Lentil and Bulgur Soup)
    • Dried fava bean dip with fresh dill and red pepper flakes.
      Fava Bean Dip
    • Sesame seed candies in small rectangular shape in a white bowl.
      Sesame Seed Candy
    • Red onions and yellow onions are roasted and combined with fresh dill and pomegranate molasses in a white bowl.
      Roasted Onion Salad
    • Rice with raisins, pine nuts and herbs in a white bowl and a spoon inside it.
      Ic Pilav (Turkish Rice with Currants and Pine Nuts)
    • Baked rice stuffed green peppers in a white oval baking pan.
      Turkish Stuffed Peppers (Biber Dolmasi)
    • Zucchini stew with tomatoes and herbs in a white pan and a wooden spoon in it.
      Zucchini Stew With Tomatoes
    • Two Turkish stuffed eggplants with tomato-onion filling, garnished with fresh herbs and served in a rich olive oil sauce.
      Imam Bayildi
    • Salad with wheat berries, herbs, walnuts and pomegranate arils in a white bowl and a metal spoon in it.
      Wheat Berry Salad
    • Black eyed pea salad with vegetables and herbs in a white bowl and a spoon in it.
      Black Eyed Pea Salad
    • Spicy sun-dried tomato dip in a white bowl
      Sun Dried Tomato Spread
    • A plate of Turkish bulgur pilaf with red and green peppers, garnished with parsley, served in a white scalloped dish with a fork.
      Turkish Bulgur Pilaf with Tomatoes
    • Bowl of fresh fava beans in olive oil topped with lemon slices, dill, and red pepper flakes.
      Fresh Fava Beans in Olive Oil (Turkish Style)
    • Artichoke bottoms stuffed with veggies like potatoes, peas and carrots garnished with fresh dill and lemon wedges on a white plate with blue stripes.
      Zeytinyagli Enginar (Turkish Artichoke Recipe)
    • Simits on a cooling rack on a dark background.
      Turkish Simit Recipe
    • Braised Jerusalem artichokes and carrots in a white oval bowl.
      Zeytinyagli Yer Elmasi (Jerusalem Artichokes in Olive Oil)
    • A plate of Turkish-style vegan çiğ köfte arranged neatly with fresh parsley and lemon wedges, ready to serve.
      Cig Kofte
    • A bowl of creamy hummus topped with chili oil, chopped parsley, sesame seeds, and sumac, served with grilled pita bread wedges on the side.
      Turkish Hummus With A Spicy Topping
    • A plate of Turkish-style olive oil braised root vegetables, featuring diced carrots and celeriac in a citrusy sauce, garnished with orange slices and fresh dill.
      Kereviz Yemegi (Turkish Braised Celeriac)
    • Orzo rice pilaf served in an oval pan and two spoons inside it.
      Orzo Rice Pilaf
    • Yaprak sarma with lemon slices on the top in a pot.
      Yaprak Sarma (Turkish Stuffed Grape Leaves)
    • A plate of round Turkish sesame cookies coated in golden sesame seeds, garnished with red berries.
      Turkish Tahini Sesame Cookies
    • Baked cauliflower casserole with a tomato sauce served on a plate with some yogurt on the side.
      Turkish Cauliflower in Oven - Firinda Karnabahar
    • Turkish ashure (Noah's Pudding) topped with pomegranate seeds, ground pistachios, blueberries, dried apricots, and nuts in glass serving bowls.
      Ashure (Turkish Noah's Pudding)
    • Red pepper hummus topped with cucumber sticks, chopped parsley, chopped roasted red pepper and spices.
      Roasted Red Pepper Hummus Recipe
    • Okra stew served with rice in a blue bowl with a spoon inside it.
      Bamya (Turkish Okra)
    • Eggplant salad with tomatoes in a white rectangular dish and two spoons inside it.
      Turkish Eggplant Salad - Patlican Salatasi
    • A bowl of chunky baba ganoush without tahini, made with roasted eggplant, tomatoes, herbs, and topped with pistachios, served with crackers.
      Baba Ganoush Without Tahini
    • A bowl of Çoban Salata with diced tomatoes, cucumbers, peppers, onions, and parsley, tossed in olive oil, lemon juice, and sumac. A spoon rests inside, with sumac and parsley nearby.
      Turkish Shepherd Salad (Coban Salata)
    • Mini tahini cookies in a black oval bowl photographed on a grey background.
      Tahini Cookies Vegan
    • A bowl of orzo soup on a black plate, a wooden spoon, paprika in a mini bowl and a lemon wedge accompany.
      Şehriye Corbasi (Turkish Orzo Soup)
    • Green olive salad with tomatoes, onions and herbs in a white bowl and two forks inside it.
      Green Olive Salad

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    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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