These Zucchini Fritters are loaded with feta and herbs. They are so light, fluffy and delicious. I promise the picky eaters who always resist eating greens around you will be begging for more when you pair them with yogurt dip or sour cream. They are the summer party food at its best!
What's your favorite snack during summer? No, not sweet. I'm asking the savory snack you are addicted to. Between you and me, I can't stop eating zucchini fritters once I start. These are so good that I eat almost half of them when I am frying. They are perfectly golden on the outside and moist on the inside. They are not very crispy because I don't make them very thin. On the contrary, these are thick and fluffy. Plus, you don't taste zucchini, which makes this a kid-approved zucchini fritters recipe.
Oh and are you always looking for zucchini recipes like I do? Check my second favorite zucchini recipe out: Vegan Zucchini Tomato Casserole.
What are zucchini fritters made of?
You can make fritters with any vegetable, but zucchini is the most preferred one in Turkish cuisine. There are three reasons why moms generally use zucchini for fritters. First, it helps digestion system of body. You don’t feel bloated when you eat fritters made of zucchini. Secondly, kids never refuse to eat these zucchini packed fritters. Knowing these, moms make zucchini fritters to make their children love this light vegetable. As this is not a main dish, moms generally make these as a snack before dinner time when their children come back from school.
The last reason for moms to prefer zucchini for fritters is that Turkish women want to use up the zucchini pulp after they make Stuffed zucchini. We scoop the center of zucchinis and store the pulp in the fridge to make zucchini fritters the next day.
To make classic fritters, combine shredded zucchini with eggs, flour, baking soda and cheese, feta in our version. Optionally you can add your favorite herbs like parsley, dill, mint or green onions.
Zucchini fritters recipe with baking powder
Though baking powder or baking soda is not a must for fritters, use it to make your fritters fluffy. If you are more on the side of crispy fritters, you really don't need them. Make sure you drop the batter in the pan in a thin layer then. You can do this by gently pressing on the batter you drop in the pan with a tablespoon so that you have flat and crispy fritters. On the other hand, you will be impressed by the result when you add baking powder. It gives them a wonderful fluffy texture.
How to prepare zucchinis
Grate the zucchinis using a grater or in a food processor and squeeze out the juice as much as you can. To get rid of the juice, sprinkle a little salt over shredded zucchini, let them sit for about five minutes and squeeze in your hands in batches. Although this step sounds like extra effort, don't skip it. You will end up with soggy fritters otherwise.
How to serve zucchini fritters
Our favorite way to enjoy these fritters is with some Yogurt and Cucumber Dip aka Turkish cacik on the side. Another great dip to serve with fritters is Turmeric Tahini Dressing, which has become our new obsession. You can also pair these with a sour cream dip like Sour Cream and Chive Dip from Iowa Girl Eats.
Zucchini Fritters with Feta
Zucchini fritters loaded with feta and herbs. So light, fluffy and delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 14 fritters 1x
- Category: Snack
- Cuisine: Turkish
Ingredients
- 1 and ¾ cup shredded zucchini
- 2 eggs
- ¾ cup feta, crumbled
- ½ cup herbs (chopped fresh dill and parsley)
- 1 teaspoon baking soda
- ½ cup all purpose flour
- ¼ teaspoon salt
- 2 tablespoons olive oil
Instructions
- Squeeze the shredded zucchini with your hands as vigorously as you can to remove their juice. Do this in batches and put the squeezed zucchini in a large bowl.
- Beat the eggs in a small bowl and then pour it over the shredded and squeezed zucchini.
- Add in feta cheese, herbs, baking soda, flour and salt. Stir until combined well.
- Heat a non-stick skillet over medium high heat. Pour ½ tablespoon olive oil in it.
- Using a tablespoon or an ice cream scoop, drop zucchini batter in the pan and gently press with a tablespoon or a spatula.
- Cook about 3 minutes on medium high heat and carefully flip them over with a spatula. Cook the other side about 3 minutes. If they cook too quickly, reduce the heat to medium. Remove the fritters from the skillet and place them on paper towel.
- Repeat with the remaining batter.
Notes
The amount of salt depends on how salty your cheese is. If it's too salty, you might need to add less. If it's not, add more salt.
To squeeze as much juice as you can, sprinkle salt over shredded zucchini. Let it sit for 5 minutes and then squeeze.
Nutrition
- Serving Size: 1 fritter
- Calories: 51
- Sugar: 0.4g
- Sodium: 262.7mg
- Fat: 2.7g
- Carbohydrates: 4.4g
- Protein: 2.8g
- Cholesterol: 34mg
Keywords: zucchini fritters, savory snack
This post was first published in 2009 and has been updated with new photos and additional information.
Can these be baked instead of fried?
Anyway, they sound delicious!
Hi Tammy! Yes, you can bake them. You can drizzle a little oil over each before baking.
Such an incredible summer recipe. Love all your zucchini recipes so much. Keep 'em coming.
★★★★★
I am going to Turkey tomorrow for the 4th time in 2 years - I just love the food! I added your Mucver recipe to my blog and I hope you don't mind, it's excellent and never lets me down!
Mucver is a favorite of many of us here. Glad you love it too. No problem for me as long as you give a link to that post. And I hope you try enough Turkish food when you come here.
I LOVE zucchini fritters. I never made them with feta cheese, my daughter's favorite cheese, so I will have to try this. Thanks!
Delicious meal. Thanks for sharing.
I would like to know, what kind of feta cheese do you use?
i love zuccini. Your fritters look absolutely heavenly. Wish I had them right now!
These were delicious!!! Thanks for the great recipe.
I made these and I think they're great. I left out the dill and used all parsley and I fried them in olive oil. I also didn't have feta, but used the Turkish white cheese that comes in a can, in brine. I think they were fantastic, but I think I'll back off a little on the added salt next time....the cheese is so full of salt! My 21 month old daughter seems to like them, too!
I make zucchini fritters but never like this...I like the addition of feta cheese, dill and parsley....this looks so healthy, flavorful and light
Hi Zerrin, After seeing this recipe for zucchini fritters I'm so glad I planted a couple of zucchini plants in my garden, wow, these look good!
It's so nice to come to a foodie blog and learn about another culture. You really do a nice job of teaching and entertaining.
Do you ever serve a sauce or dip with the fritters? (Sorry, I can't help myself).
Love zucchini fritters too as it is a traditional dish that we also use after coring our zucchinis; I have never added feta to them and like the idea a lot!
I love the idea to use the leftovers after making stuffed zucchini, great idea, and great recipe!
This sounds great esp since we all love fritters...
I love this recipe. Usually in Lebanon we use the inside of the zucchini and fry them with eggs. I should try your recipe soon next time i make stuffed zucchinis 🙂
Wow, these zucchini fritters look so yummie, love the idea of adding feta cheese in it 🙂
My mom makes these, they are amoung my favorite things!!
I have an award for you over at my blog! Hope your new year is well.
OMGosh, this looks D-Lish, I am going to have to make this!
Ah, one of my favourite vegetables - though I rarely use them to make anything fritter-like. I will have to remedy that!
hi Zerrin,
the fritters look really appetizing!
i have seen zuchinnis in the market, looking somethi like cucumbers. I have not used these in my cooking at all. Now i will try your recipe. Too hard to resist!
Handle your business at school. the comments will be here when you get back. I tried this recipe and loved it. Zucchini is one of my favorite vegetables. Asparagus is my favorite.
Thank you all for your comments. I definitely appreciate them much. As I have been dealing with my students' exam these days, I can't write responses individually. Moreover, I haven't been able to check the blogs I love for some time. As soon as I finish some of my school works, I will be back around here again.
Zerrin, these are my favourite. I love zucchini fritters. I love it with chili sauce dip....mmmm
Zucchini is one of my favorite vegetables, and I love making them into fritters! Yours look absolutely perfect and so incredibly delicious!
These look delicious! I love how you add feta and great tip about saving the insides from stuffed zucchini. Yes, this would enrich any gathering of friends!
I love those fritters!!!!I really like the addition of feta cheese. They look fantastic, Zerrin!
Zerrin, I love your site so much! Turkish food is the best.
These fritters really look good, I might add some Tiger sauce for dipping too!
These look perfect, Zerrin! So crispy, golden brown and I bet their delicious!
yummmm great way of sneaking in those healthy vegetables!
I love the fritters! But I love the kisir more than anything else 😉
The zucchini golden fritters look sensational, especially with the adding of the feta cheese!
I'm bookmarking it for future reference, really soon 🙂
Cheers!
Gera
Oh Zerrin, I love fritters! I have made corn and prawn fritters twice already (on my blog). And now I will have to try these zucchini fritters. I love that you crumbled feta cheese into them!
I so love courgettes with feta: that makes an excellent yummie combination!
Lovely pictures!! I also love your healthy vegetables drawings!! hahaha,...
Theses look delicious! I love the recipe!
I'll try this recipe , sounds so delicious
hehehe...I love the dancing vegetables. It's been a while since I've had some zucchini. They definitely look delicious.
I love zucchini fritters but never made them with feta before, that sounds fabulous and next time I'm definitely using your recipe!
those are so perfectly golden and delicious looking!
wowow this are so yummy!!!!! thanks
Hi Zerrin,
This is the first time I am writing comments of your recipes.This also seems so delicious (like others) that it is becoming hard to stop my hunger at this time of the day.If I do not feel a bit tired,I will go and try it as a night owl working in the kitchen on the spur of the night.You force us to live in the kitchen.Take care 🙂
The fritters look great. But my nephew still doesn't want to eat them. But consistency is the key. I like your write up on the healthy vegetable on zucchini. 😀
Zerrin, these fritter treats look yummy! I love zucchini and I'd be hard pressed to stop eating them. They look scrumptious! Turkish moms sound very wise!