Zucchini fritters loaded with feta and herbs. So light, fluffy and delicious!
The amount of salt depends on how salty your cheese is. If it’s too salty, you might need to add less. If it’s not, add more salt.
To squeeze as much juice as you can, sprinkle salt over shredded zucchini. Let it sit for 5 minutes and then squeeze.
Keywords: zucchini fritters, savory snack