Avocado Corn Fritters served with yogurt dip make a wonderful appetizer for summer get-togethers. Packed with avocado, fresh corn and feta, these restaurant- style fritters are so addictive. They make a great after-school snack too!
Fritters are always a hit as an appetizer or as a breakfast food in our cuisine. The best thing about fritters is that you can serve them either warm or cold. They are tasty in both ways. You already know that I love to try new things with avocado and these avocado corn fritters happened out of my curiosity. I had never cooked avocado before and I was wondering it. Then making these fritters with corn and avocado came to my mind last night when I was in my bed just trying to sleep.
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Fritters are like the sign of a feast in a kitchen. If there are fritters on the table, believe me you’re going to have a real satisfying meal there! I’m not sure if there are different versions of fritters in our cuisine than Zucchini Fritters, but you can always make new creations if there is a curious foodie inside you.
What to make with leftover avocado corn fritters
We had these fritters as a breakfast food this morning and I can proudly say that they were amazing! We had the leftovers as a side dish at dinner. So don’t worry if you can’t finish these, just store the leftovers in the refrigerator to serve later. It would be great to put some of these in your lunch box or have them as an after-school snack or as a mezze when drinking beer.
Are these fritters gluten-free?
I used corn flour in the batter of these fritters unlike the batter of our regular zucchini fritters, which contains all purpose flour, so it’s a great recipe for those following a gluten-free diet as well. You can substitute all purpose flour or whole wheat flour for corn flour if you are not a fan of it.
It was the first time I made corn and avocado fritters, but won’t be the last. I will be making these more often when picnic time arrives here!
Do you love corn recipes and want to learn more? Here are a few more:
Corn Salad With Avocado – Recipe Tin Eats
Creamy Cheesy Corn Casserole – Give Recipe
Fresh Corn Peach Salsa – Give Recipe
Grilled Butter Miso Corn – No Recipes
Mexican Corn On The Cob – Give Recipe
Avocado Corn Fritters
Gluten-free fritters packed with corn, avocado and feta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 14 fritters
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 eggs
- 3 tablespoons yogurt
- 4 tablespoons corn flour
- 1/4 teaspoon salt
- 1 avocado, diced
- 4 tablespoons corn
- 4 tablespoons crumbled feta
- 3 tablespoons olive oil
Instructions
- Beat the eggs well.
- Add in yogurt, corn flour and salt, mix them well.
- Fold in diced avocado, corn and feta. It will be like a thick cake batter.
- Heat 1/2 tablespoon olive oil in a large non-stick skillet.
- Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
- Cook them until golden for about 2 minutes, flip them over and cook the other side.
- Repeat for the remaining batter, heating 1/2 tablespoon oil each time.
- Serve warm or cold.
Nutrition
- Serving Size: 1 fritter
- Calories: 62
- Sugar: 0.5g
- Sodium: 78.1mg
- Fat: 5.5g
- Carbohydrates: 1.7g
- Protein: 1.8g
- Cholesterol: 29.5mg
Keywords: corn fritters, gluten-free fritters, avocado fritters
This post was originally published in 2014 and has been updated with a new picture and additional information.
Wait… What do you do with the eggs? You left out a couple steps in your directions
Hi, you mix everything including eggs so that you have a mixture like a cake batter. Then using a tablespoon drop it into hot oil to fry.