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Home » Gluten Free » Avocado Corn Fritters

Published: Aug 8, 2018 · Modified: Sep 23, 2019 by Zerrin & Yusuf

Avocado Corn Fritters

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Avocado Corn Fritters served with yogurt dip make a wonderful appetizer for summer get-togethers. Packed with avocado, fresh corn and feta, these restaurant- style fritters are so addictive. They make a great after-school snack too! 

We LOVE making fritters from veggies and we have shared several of them here. Leek fritters, tomato fritters and zucchini fritters aka mucver are some of our favorites.

Avocado corn fritters with a yogurt sauce on the side in a white baking dish

Fritters are always a hit as an appetizer or as a breakfast food in our cuisine. The best thing about fritters is that you can serve them either warm or cold. They are tasty in both ways. You already know that I love to try new things with avocado and these avocado corn fritters happened out of my curiosity. I had never cooked avocado before and I was wondering it. Then making these fritters with corn and avocado came to my mind last night when I was in my bed just trying to sleep.

Avocado corn fritters on a copper plate

What to make with leftovers

We had these fritters as a breakfast food this morning and I can proudly say that they were amazing! We had the leftovers as a side dish at dinner. So don’t worry if you can’t finish these, just store the leftovers in the refrigerator to serve later. It would be great to put some of these in your lunch box or have them as an after-school snack or as a mezze when drinking beer.

Are they gluten-free?

I used cornmeal in the batter of these fritters unlike the batter of our regular zucchini fritters, which contains all purpose flour, so it’s a great recipe for those following a gluten-free diet. These are as good as our gluten-free zucchini fritters!

It was the first time I made corn and avocado fritters, but won’t be the last. I will be making these more often when picnic time arrives here!

Gluten-free avocado corn fritters on grey linen

More Corn Recipes

  • Fresh Corn Peach Salsa
  • Creamy Cheesy Corn Casserole
  • Crunchy Roasted Corns

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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Print

Avocado Corn Fritters

Avocado corn fritters with a yogurt sauce on the side in a white baking dish
Print Recipe

Gluten-free fritters packed with corn, avocado and feta.

  • Author: Zerrin & Yusuf
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 14 fritters 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 eggs
  • 3 tablespoons yogurt
  • 4 tablespoons cornmeal (not starch)
  • ¼ teaspoon salt
  • 1 avocado, diced
  • 4 tablespoons corn
  • 4 tablespoons crumbled feta
  • 3 tablespoons olive oil

Instructions

  1. Beat the eggs well.
  2. Add in yogurt, cornmeal and salt, mix them well.
  3. Fold in diced avocado, corn and feta. It will be like a thick cake batter.
  4. Heat ½ tablespoon olive oil in a large non-stick skillet.
  5. Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
  6. Cook them until golden for about 2 minutes, flip them over and cook the other side.
  7. Repeat for the remaining batter, heating ½ tablespoon oil each time.
  8. Serve warm or cold.

Nutrition

  • Serving Size: 1 fritter
  • Calories: 62
  • Sugar: 0.5g
  • Sodium: 78.1mg
  • Fat: 5.5g
  • Carbohydrates: 1.7g
  • Protein: 1.8g
  • Cholesterol: 29.5mg

Keywords: corn fritters, gluten-free fritters, avocado fritters

Did you make this recipe?

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Reader Interactions

Comments

  1. Chris says

    May 12, 2020 at 2:55 am

    This looks delicious and I want to make it , but I'm not sure what you mean by corn flour--is it like corn starch or like "masa" used in corn tortillas? Thank you!

    Reply
    • Yusuf says

      May 12, 2020 at 6:25 pm

      Hi Chris! It isn't corn starch. It is corn meal/corn flour. But any gluten free flour will work if you have a gluten-free diet. You can use all purpose flour as well if you aren't following a special diet.

      Reply
  2. ry says

    May 23, 2014 at 11:14 am

    Wait... What do you do with the eggs? You left out a couple steps in your directions

    Reply
    • Zerrin says

      May 23, 2014 at 11:09 pm

      Hi, you mix everything including eggs so that you have a mixture like a cake batter. Then using a tablespoon drop it into hot oil to fry.

      Reply

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Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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