• Skip to main content
  • Skip to primary sidebar

Give Recipe logo

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Appetizers » Roasted Corn Kernels Snack

    Published: Mar 14, 2014 · Modified: Jan 29, 2021 by Zerrin & Yusuf

    Roasted Corn Kernels Snack

    Jump to Recipe·Print Recipe

    Are you looking for a guilt-free or gluten-free crunchy snack? You should try these oven roasted kernel corn recipe! Super easy to make! Corn kernels are seasoned with salt and paprika and then roasted until crunchy. A delicious snack or side dish that can be enjoyed by people of all ages!

    Roasted corn kernels in a white bowl, paprika and parsley on the side.

    These roasted corn kernels are low-calorie and can be seasoned however you'd like. And we'll show you how to make fresh, canned, and frozen corn in the oven as well as on the stove top!

    Jump to:
    • Why You Will Like This Recipe
    • About The Ingredients
    • How To Prepare Fresh, Canned, Or Frozen Corn To Roast
    • Seasoning
    • Instructions
    • Tips
    • No Oven? Roast Them On The Stove!
    • Serving Suggestions
    • Are These The Same As Corn Nuts?
    • FAQs
    • More Snack Recipes
    • More Roasted Vegetables
    • 📖 Recipe

    Why You Will Like This Recipe

    It makes a tasty snack or side dish that is so easy to make.

    It can be made with fresh, canned or frozen corn.

    It is easy to customize with your favorite spices or seasonings. 

    Sweet corn kernels, paprika, oil, salt and pepper on a grey background.

    About The Ingredients

    Sweet corn kernels: We use canned sweet corn in this recipe, but you can use frozen corn or fresh corn too.

    Oil: We use olive oil, but you can use vegetable oil, canola oil or melted butter.

    Spices: We use salt, pepper and paprika.

    How To Prepare Fresh, Canned, Or Frozen Corn To Roast

    Today’s in-depth look at how to cook corn kernels will cover using fresh, canned, and frozen corn. This will allow you to use whatever you can find your hands on or whatever works best for your needs.

    To Make Roasted Fresh Corn: 

    They require the most work. To make oven roasted fresh corn, you first need to prepare the kernels. 

    Remove the husk and silk from the cob. Then, place small bowl upside down in a larger bowl. Put the cob on top of the smaller bowl and cut off the kernels using a sharp knife. The kernels will fall directly into the large bowl, making your work area a lot less messy.

    To Make Roasted Canned Corn: 

    If you are using canned corn, make sure to drain them well. This removes the excess sodium and will also help get the kernels crispy. It is even better if you rinse them under running water and pat them dry with a paper towel.

    To Make Roasted Frozen Corn:

    Roasting frozen corn kernels in oven is no different from roasting fresh or canned sweet corn. It might be even the easiest method. All you do is to combine the frozen corn kernels with olive oil and whatever spices you like then roast them on a baking sheet.

    Hands mixing sweet corn kernels with spices on a baking sheet.

    Seasoning

    For today’s roasted corn off the cob recipe, we only use salt, pepper and paprika for the seasoning. You can substitute chili powder or cayenne pepper for paprika if you want to add some heat or leave the paprika out if you’d like.

    If you want more flavors, you can sprinkle some onion powder, garlic powder and coriander on the corn kernels before baking them.

    There are many other ways you can season your roasted corn kernels. You can use Chipotle seasoning, Cajun spice mix, taco seasoning or chicken seasoning. A chili-lime seasoning mix also works well and balances the sweetness of the corn beautifully!

    And, if none of those sounds good to you, you can use any spice blend that you have or love. 

    To give a refreshing flavor to your roasted kernel corn, you can squeeze lime or lemon over them after removing them from the oven.

    Instructions

    These roasted corn kernels are incredibly easy to make and very versatile in how you can season and serve them. And we'll even show you how to make them in a pan!

    A collage of four pictures showing the steps of making roasted corn kernels.

    Prepare the corn kernels: Cut them off the cob if you are using fresh corn, drain well if you are using canned sweet corn and just use them as they are if you are using frozen sweet corn.

    Prepare the equipment: Preheat your oven to 400ºF (200ºC). Then, line a baking sheet with parchment paper.

    Season the corn kernels: Whichever type of corn you use for this roasted corn kernels recipe, pour them on the lined baking sheet. Then, season them with salt, black pepper and paprika. Make sure you spread them evenly.

    Roast the corn: Place the kernels into the oven and leave them to roast for 15 minutes. Then, remove the half baked sweet corn from the oven, give them a good stir, and place them back in the oven. Leave them to roast for another 10 minutes or until they become golden and super crunchy.

    Check the corn kernels: After 20 minutes of baking, watch them carefully. They cook really fast and might easily burn. If you think they are about to burn, turn the oven off and let the corn kernels sit in the oven (the door half-closed) for 10-15 minutes or until crunchy.

    Serve: Remove from the oven and serve when they are still warm or at room temperature.

    Roasted corn kernels in a white bowl photographed from top view.

    Tips

    The key to making the best roasted corn kernels in the oven is to cook them in a single layer. This allows them to roast evenly and get crispy on all sides. 

    If you double or triple the recipe, you need to roast them in batches or use two separate pans.

    Check how crispy the roasted sweet corn kernels are when about 20 minutes have elapsed. They may be ready by then. If not, simply leave them to continue roasting for another 5 minutes or so.

    These roasted corn kernels taste best on the day you made them. You can make them ahead of time, but you will need to reheat them. To do this, simply place them in the oven for 5 minutes or reheat them in a skillet on the stove.

    To make frozen roasted corn, you don't need any additional steps. Just use the frozen corn kernels from the bag.

    No Oven? Roast Them On The Stove!

    Believe it or not, you can turn this recipe to pan roasted canned corn kernels. The result won't be exactly the same but they taste great too. 

    Here’s how to roast corn kernels in a skillet:

    • Heat some oil in a large skillet over medium heat. Place the prepared corn kernels inside the skillet. Leave them to cook for roughly 8-10 minutes while stirring often.
    • At this point, you can add your seasoning ingredients. Stir them well so all the flavors blend together. Then, allow them to continue crisping up for another 5-7 minutes or until they are golden brown.
    • Once you are happy with their texture and color, remove them from the heat and leave them to cool slightly.
    • The biggest mistake people make when making pan-fried corn is that they overload the pan. This prevents the kernels from crisping up and cooking evenly. So either use two pans or cook the kernel corn in batches.
    Roasted corn kernels in a white bowl. a bunch of parsley and paprika behind it.

    Serving Suggestions

    These baked corn kernels make a delicious side dish on their own. They can also be incorporated in several dishes like salsa, pasta, salads, soups, as a topping for tacos or nachos.

    They are great when paired with grilled meat, salmon or chicken dishes like dry rub chicken wings, air fryer wings or cast iron chicken breast.

    Are These The Same As Corn Nuts?

    There seems to be a lot of confusion when people talk about “roasted corn kernels” and “corn nuts.” But these are technically not the same thing.

    When you look at a guide on how to roast corn kernels, you will see that they use actual corn (regardless of whether you are making fresh, canned, or baked frozen corn.

    Corn nuts are usually made with dried hominy, which needs soaking overnight. They are similar to corn kernels from the cob but differ in how they are processed. You can read more about it here.

    FAQs

    Are roasted corn seeds good for health? 

    Yes, they are. There is no frying in this recipe, so it is low in calories. 

    Can I make this recipe in advance?

    If you are after crispness, we don't recommend it. They get tender as they sit. 

    More Snack Recipes

    • Spicy Popcorn
    • Roasted Crunchy Chickpeas
    • Fried Okra in Air Fryer

    More Roasted Vegetables

    • Oven Roasted Okra Chips
    • Roasted Oyster Mushrooms
    • Baked Artichokes
    • Roasted Beets Recipe
    • Roasted Lemon Garlic Potatoes

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

    Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

    Print

    📖 Recipe

    Roasted Corn Kernels Snack

    Roasted corn kernels in a white bowl and a spoon inside it.
    Print Recipe
    Pin Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    No reviews

    A healthy, gluten-free, spicy, crunchy and addictive snack made with sweet corn. Super easy to make and so delicious! 

    • Author: Zerrin & Yusuf
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 4 1x
    • Category: Snack
    • Method: Cooking
    • Cuisine: American

    Ingredients

    Scale
    • 1 can (15.25 oz / 450 g) sweet corn kernels (or 2 and ½ cups fresh or frozen)
    • 1 tablespoon olive oil
    • A pinch of salt
    • ¼ teaspoon pepper
    • ½ teaspoon paprika

    Instructions

    1. Preheat the oven to 400 degrees.
    2. Line a baking sheet with parchment paper.
    3. Pour corn kernels onto the baking sheet. Season with salt and paprika. Spread evenly to a single layer.
    4. Roast for 15 minutes, remove from the oven, stir and bake for another 10-15 minutes or until golden and crunchy.
    5. Turn the heat off and let the roasted corn sit in the oven, leaving the oven door half open.

    Notes

    • Make sure the corn kernels are in a single layer on the baking sheet.
    • After 20 minutes of roasting, check if they are crunchy enough. Continue baking if they are not.
    • It tastes the best on the same day. And if you make it ahead of time, reheat in the oven for 5 minutes or in a skillet on the stove.

    Nutrition

    • Serving Size:
    • Calories: 62
    • Sugar: 2.3 g
    • Sodium: 587 mg
    • Fat: 4 g
    • Carbohydrates: 7 g
    • Protein: 1.2 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @give_recipe on Instagram and hashtag it #giverecipe

    You might also like:

    • Green olive tapenade topped with pine nuts and olives, a crostini in it.
      Green Olive Dip
    • Deviled eggs garnished with sweet peppers and parsley on a white plate.
      Deviled Eggs Without Mayo
    • Beetroot dip garnished with toasted pine nuts and chips.
      Turkish Beetroot Dip Recipe
    • Fried whole chicken wings garnished with parsley on a plate.
      Whole Chicken Wings In Air Fryer
    « Fluffy Ginger Carrot Cake
    Turkish Paskalya Corek »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Christine says

      November 14, 2022 at 12:47 pm

      Wow the corns really test nice

      Reply
      • Zerrin & Yusuf says

        November 14, 2022 at 6:42 pm

        Thank you Christine!

        Reply
    2. Job Kudakwashe says

      June 18, 2020 at 10:53 am

      Wow, i have followed the instructions. Had some trials and errors but finally i have mastered the art, thank you, hoping to take it further by looking for unique spices.. Thank you once again

      Reply
    3. G. Q. says

      November 06, 2018 at 8:21 pm

      Hi, if I don't have a pressure cooker, what's the best alternative to cooking the dry corn kernals? Thanks.

      Reply
      • Khlaret says

        July 27, 2021 at 8:54 am

        If I don't have a pressure cooker what do I do or use

        Reply
    4. Teetop says

      May 27, 2017 at 11:56 pm

      I loved your comment that you were still nursing your 10 mo old, congratulations! Any thoughts on using fresh corn kernels? I am in the United States in the corn growing part of the country and corn season is coming up!

      Reply
    5. Cherie @ www.cheriesforgetmenots.com says

      September 02, 2014 at 8:41 am

      I am very interested in trying this recipe, but I am not sure what you mean by dried corn. Could you tell me more about it please and where you can buy it. Thank you so much. It looks like something my sister tried in California and I want to recreate it for her for Christmas.

      Reply
      • Zerrin says

        September 02, 2014 at 11:43 am

        Well, I mean corn kernels, but not the fresh ones. These are also known as bulk dried corn, removed from the cob. You can find it online stores like alibaba. Hope this helps.

        Reply
        • Mrs. C says

          July 02, 2015 at 7:57 pm

          I drain a can of whole kernel corn and fry the kernels in oil until they are dried, then I add salt, pepper and chopped onion. It sounds good with chili powder though.

        • Eran says

          June 07, 2017 at 2:31 pm

          I was thinking of using a food dehydrator to do it.

        • Zerrin says

          June 08, 2017 at 3:15 pm

          Never thought of it. Would love to hear the result when you try.

    6. Nihal says

      March 15, 2014 at 2:34 pm

      Bir dakika! Patlamış mısır için olan mısırdan mı kullandın? Eğer öyleyse süper olacak çünkü.. Düdüklüde piştikten sonraki hali nasıldı, haşlanmış haliyle salataya falan katılacak hale geliyor mu?

      Reply
      • Zerrin says

        March 15, 2014 at 8:39 pm

        Evet patlamış mısır için olan mısırdan kullandım. Haşlanmış haliyle süt mısır kadar yumuşacık olmuyor ama yine de yumuşak oluyor. Biz salatada da kullanıyoruz, çorbada da. Hatta avokadolu mısırlı mücver bile yapıyoruz. Tarifi sitede bulabilirsin: Corn and Avocado Fritters Harika oluyor.

        Reply

    Primary Sidebar

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Footer

    ABOUT

    • About Us

    POLICIES

    • Privacy Policy

    LET'S CONNECT!

    • Contact
    • Subscribe

    All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2025 GIVE RECIPE

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Privacy PolicyACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT