Roasted Corn Kernels Snack
A healthy, gluten-free, spicy, crunchy and addictive snack made with sweet corn. Super easy to make and so delicious!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (15.25 oz / 450 g) sweet corn kernels (or 2 and ½ cups fresh or frozen)
- 1 tablespoon olive oil
- A pinch of salt
- ¼ teaspoon pepper
- ½ teaspoon paprika
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Pour corn kernels onto the baking sheet. Season with salt and paprika. Spread evenly to a single layer.
- Roast for 15 minutes, remove from the oven, stir and bake for another 10-15 minutes or until golden and crunchy.
- Turn the heat off and let the roasted corn sit in the oven, leaving the oven door half open.
Notes
- Make sure the corn kernels are in a single layer on the baking sheet.
- After 20 minutes of roasting, check if they are crunchy enough. Continue baking if they are not.
- It tastes the best on the same day. And if you make it ahead of time, reheat in the oven for 5 minutes or in a skillet on the stove.
Nutrition
- Serving Size:
- Calories: 62
- Sugar: 2.3 g
- Sodium: 587 mg
- Fat: 4 g
- Carbohydrates: 7 g
- Protein: 1.2 g
- Cholesterol: 0 mg
Find it online: https://www.giverecipe.com/crunchy-roasted-corns/