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Crunchy Roasted Corns

Crunchy Roasted Corns | giverecipe.com | #corn #spicy #snack

A healthy, gluten-free, spicy, crunchy and addictive savory snack with corns.

Ingredients

Scale
  • 2 cups corn
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tsp salt

Instructions

  1. Soak dried corns overnight and cook them in a pressure cooker for 30 minutes.
  2. Pat them dry well.
  3. Heat a non stick pan and add olive oil.
  4. Toss in corns and sprinkle salt and chili powder over them.
  5. Roast corns over high heat shaking the pan occasionally until crunchy and golden.

Nutrition

Keywords: crispy corn, crunchy corn