Looking for a healthier sweet summer snack? Make these Chocolate Covered Figs! Jammy fresh figs are coated with a dark chocolate mixture and then chilled. The sweetness of figs and bittersweet flavor of dark chocolate are perfectly balanced. So impressive!
Are you a fan of fresh figs? Do you love them as much as I do? Have you seen our super easy baked figs recipe? It is probably my all time favorite fruit dessert with few simple ingredients.
What about chocolate? If you love them both, you will love these Chocolate Covered Figs!
Well, to tell you the truth this chocolate covered figs recipe accidentally came out one night when we were making chocolate fig tart. I was melting dark chocolate in a heatproof bowl over boiling water. I had to leave it for some minutes and told Yusuf to add in heavy cream inside and mix.
Guess what? When the melted chocolate became thicker, he realized that he added cold milk instead of cream. When I came back to the kitchen, he looked perplexed and a little angry. It got thicker and thicker as he mixed and it couldn’t be the chocolate glaze on a tart!
We both hate wasting food and we didn’t want to just throw it away. We definitely wanted to make something with chocolate and fresh figs. Then we came up with this idea: “Why not cover the figs with chocolate?” These were so good that we've made this ridiculously easy recipe several times since then.
How To Make
It’s not like dipping figs into melted chocolate. It becomes like a soft dough when milk is added, so you have to shape it in your hands.
Take a piece of chocolate dough, a bit bigger than figs and flatten it in your hands. Then place a peeled fresh fig in the center and close it up by forming gently until the fig is completely covered. Repeat for the remaining figs and chocolate. Nobody can guess there is a hidden fig inside!
We waited them in refrigerator the whole night and they were perfectly stiff in the morning. It is so fun to eat these. You first hear the cracking noise of stiff chocolate and then reach the lovely softness of figs. They are perfectly chilled inside, so it’s a great refreshing suprise in the center.
I slice these chocolate covered figs with a knife when eating since I think it could be messy when it’s bitten. If your figs are small enough, you can just throw them in your mouth as they are. I’m sure it would be even better!
More Chocolate Covered Recipes
- Pink Chocolate Covered Strawberries - Give Recipe
- Chocolate Dipped Orange Slices - Give Recipe
- Chocolate Covered Blood Orange Popsicles - Good Life Eats
- Chocolate-Covered Brownies With Strawberries - Give Recipe
- Dark Chocolate Covered Almonds - The Healthy Apple
Other Recipes With Figs
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📖 Recipe
Chocolate Covered Figs
INGREDIENTS
- 7 ounces 200g dark chocolate
- 2 tablespoons cold milk
- 6 figs
INSTRUCTIONS
- Melt chocolate in a heatproof bowl over boiling water.
- Add in cold milk and mix with a spatula. It gets thicker this way.
- Let the mixture reach room temperature.
- Peel figs. This is optional. You can use them with their skin on.
- Take a piece of chocolate dough, a bit bigger than a fig and flatten it in your hand.
- Place a fig in the center, gently form it with your hands and close it up until the fig is completely covered.
- Place them on a baking paper so that they don’t stick.
- Chill in the refrigerator at least for 4 hours and serve cold.
NUTRITION
Nutrition information is automatically calculated, so should only be used as an approximation.
Caitlin says
I’d love to know about how long these would keep!
Zerrin says
We keep them in the fridge up to three days.
Aysegul says
Oh how I wish I had access to those beautiful figs... And chocolate?! Seriously yum!
Zerrin says
Thank you my friend! We were really amazed when we had the first bite. You have to give it a try when you have can find fresh figs there.
Kelly Charbula says
I have a green fig tree in my yard currently producing an abundant amount of figs and trying to do something with them. This looks great
What kind of dark chocolate do you use? Is it sweetened? Is it a baking bar?
Also, why do I need to peel the fig. I’m not sure I can
Zerrin says
Hi Kelly! Use either chocolate chips or chocolate bars to melt.
Peeling figs is optional. I peel them just to have a smoother texture.
Hope these hele.
karel says
thanks i do love both looking forward in making them
Sabrina - A Spoonful of Photography says
Oh man! Those look so yummy!
I've always enjoyed dried figs with dark chocolate - but fresh ones? That's a gorgeous idea, and a little remindee to myself, that I need to make these before they disappear from our market because the season is over 🙁
Thanks for the inspiration!
Merve Özcan says
They just look like kinder surprise eggs fallen from heaven! 🙂 yummy!
Joy @MyTravelingJoys says
Amazing! These figs totally make me long for the Turkish fig season. Missing it! 🙁
Faye Levy says
Hi Zerrin, If you add a small amount of liquid to melted chocolate, it stiffens.
Cristina says
Chocolate and figs are a delish idea! Love the detail in your images, Zerrin. Figs are so interesting and intricate. 😀