Chocolate Covered Figs

Sliced chocolate covered figs

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5 from 1 review

Perfect sweet snack made with chocolate and fresh figs.


  • 7 ounces (200g) dark chocolate
  • 2 tablespoons cold milk
  • 6 figs


  1. Melt chocolate in a heatproof bowl over boiling water.
  2. Add in cold milk and mix with a spatula. It gets thicker this way.
  3. Let the mixture reach room temperature.
  4. Peel figs. This is optional. You can use them with their skin on.
  5. Take a piece of chocolate dough, a bit bigger than a fig and flatten it in your hand.
  6. Place a fig in the center, gently form it with your hands and close it up until the fig is completely covered.
  7. Place them on a baking paper so that they don’t stick.
  8. Chill in the refrigerator at least for 4 hours and serve cold.