• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
  • Browse Categories
  • Work With Us
  • Subscribe
  • Contact

Give Recipe logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Browse Categories
  • Turkish
  • Desserts
  • About
  • Start Here
×

Home » Turkish » Unripe Fig Jam

Published: Jun 20, 2018 · Modified: Nov 7, 2020 by Zerrin & Yusuf

Unripe Fig Jam

Jump to Recipe·Print Recipe

Is there an abundance of figs in your backyard? Make this Unripe Fig Jam Recipe with some of them before they get ripe. You will be amazed with the result. Nothing like you've tasted before. A great sweet snack or a garnish for your crepes and pancakes. 

unripe fig jam on a wooden spoon

Jams have a special place in the category of Turkish desserts, they are one of the staple breakfast food. Check out our mulberry jam recipe, orange jam recipe and lemon jam recipe, which are perfect with cakes. Also our strawberry jam makes a perfect dessert with yogurt and plum jam made with butter is great on toasted bread. All are made without pectin.

We love that green color of this unripe fig jam! Most people think that unripe fruits are worthless. Wrong for unripe figs! This jam is unbelievable! Try it and see it yourself!

What Is Unripe Fig Jam?

When I saw unripe figs at the open market today, I decided to make this fig jam. A village woman was selling it. She told that she picked these unripe figs up from the tree in their village. She had no scales, just 2 bags of figs in front of her. She said each bag weighs 1 kilo (2,20 pound), and her word was enough for me, no need to weigh on a scale. I bought one of the bags, but I had never made unripe fig jam before although I ate many times. Luckily enough, that lady gave me the instructions providing that I would come back and tell her the result. Proud to say that I've succeeded. A bowl of the jam would be a nice gift for her, right?

unripe figs

You might find it weird to make jam of unripe figs, but I can tell that you don’t feel any unripeness when you taste it. We call it jam, but I think it can also be included in category of desserts as I love to eat it not just at breakfast but also during day with cream, ice cream or plain.

Btw did you know anything about the benefits of unripe fig sap, that sticky white liquid. It is helpful in the treatment of skin warts. Just drop it on the wart and see the result.

How To Prepare Unripe Figs

making fig jam

Wash the figs and clean their stems. We’ll boil the figs two times changing the water each time to lose its unripeness taste. Fill a large pot with water and boil the figs for about 10 minutes. Let it cool.

fig jam in the making

When it is cool enough to touch, squeeze the figs gently to remove the bad taste. You can make tiny holes on figs with a needle if you like and then squeeze. Then fill the pot with water again, boil again and squeeze again. This squeezing part might take a long time, but if you are passionate enough, you’ll see it is worth. Then drain.

jam with figs

Making Unripe Fig Jam

Meanwhile you can start to boil 5 and ½ cup water and sugar together in a different pot. After it boils, add the squeezed figs in it. You will see that these figs turn back into their original shape in this boiling sherbet. Put the cloves with the figs to give this jam an outstanding flavor. Boil them for about 25 minutes. Finally, add lemon juice and boil it 5 minutes more.

Let it cool and fill it in jars. You can keep them at room temperature, at a dry and dark place. We love it cold, so we keep it in refrigerator. This makes a wonderful breakfast when paired with a slice of fresh fig nut bread or a great authentic Turkish dessert like walnut baklava when served with walnuts and Turkish salep ice cream.

Unripe Fig Jam

More Jam Recipes Without Pectin

  • Blueberry Jam
  • Cherry Jam
  • Strawberry Jam

More Fig Recipes

  • Banana Fig Bread Recipe
  • Roasted Figs
  • Fig Salad
  • Stuffed Figs

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

Print

Unripe Fig Jam

unripe fig jam | #jam #fig | giverecipe.com @zerringunaydin
Print Recipe

★★★★★

4.6 from 7 reviews

A scrumptious green jam with unripe figs.

  • Author: Zerrin & Yusuf
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 1 jar 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Turkish

Ingredients

Scale
  • 1 kilo (2,20 pounds) unripe fig
  • 1 kilo sugar
  • 5 ½ cups water
  • 1 lemon
  • 4 cloves

Instructions

  1. Wash the figs and clean their stems.
  2. Fill a large pot with water and boil the figs for about 10 minutes.
  3. Let it cool.
  4. When they are cool enough to touch, squeeze the figs gently to remove the bad taste.
  5. Repeat the same step.
  6. Boil 5 ½ cups water and sugar together in a different pot.
  7. Add the squeezed figs in it.
  8. Put the cloves with the figs to give this jam an outstanding flavor.
  9. Boil them for about 25 minutes.
  10. Finally, add lemon juice and boil it 5 minutes more.
  11. Let it cool and fill it in jars.

Nutrition

  • Serving Size: 1 jar
  • Calories: 4617
  • Sugar: 1160.8 g
  • Sodium: 78 mg
  • Fat: 3.3 g
  • Carbohydrates: 1193.4 g
  • Protein: 7.6 g
  • Cholesterol: 0 mg

Keywords: fig jam, unripe figs

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

You might also like:

  • Simple Oven Roasted Figs
  • Chocolate Fudge Brownies with Figs
  • Gluten Free Rice Flour Crepes
  • Sweet Crepes With Jam
« Summer Vegan Pasta Salad
Fresh Cherry Crisp »

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jon says

    December 06, 2022 at 1:15 pm

    You 5 1/2 water, how much is that ?

    Reply
    • Zerrin & Yusuf says

      December 06, 2022 at 1:30 pm

      It is 5 and 1/2 cups as written in the ingredient list.

      Reply
  2. Carolin says

    November 20, 2022 at 3:48 am

    Made this today and last year of the unripe figs left on our tree since it's almost winter here in Canada. Unfortunately only about 1/3 of the figs on the tree ripen because the tree doesn't get enough sun 🙁 Yummy!

    ★★★★★

    Reply
    • Zerrin & Yusuf says

      November 20, 2022 at 5:05 am

      Hi Caroline,
      Glad you enjoyed the recipe 🙂 Thanks for commenting!

      Reply
  3. Simona says

    November 08, 2022 at 2:09 am

    I’m in progress with this recipe, but curious if anyone has any recommendations for how to clean the sticky white sap from pots and bowls? I’m having such trouble getting it off! Hoping the final product turns out well!

    ★★★★★

    Reply
    • Zerrin & Yusuf says

      November 08, 2022 at 3:18 am

      Hi Simona,
      This is something we have never had difficulty with. Thank you for asking. Warm water and soap should be working. No? You can try white vinegar too. Hope this helps.

      Reply
  4. Reanon Casillo says

    October 13, 2022 at 10:11 pm

    How long is the jam good for after making?

    Reply
    • Zerrin & Yusuf says

      October 19, 2022 at 1:09 am

      You can keep it for 2 months in the fridge. You need to can it if you want to keep it longer.

      Reply
  5. Holly says

    September 09, 2022 at 9:25 pm

    Thank you for the recipe. I look forward to trying it.

    My question is how unripe can the figs be?

    Our fig tree (possibly a Desert King variety?) produces two crops of figs, but in our climate (pacific northwest) the later figs never ripen.

    This recipe will be great for our first crop figs that sometimes get picked underripe (before the critters come and take them).

    I am wondering if it would work for the second crop figs as well? They grow to about half the size of our first crop figs and remain hard.

    Thank you very much!

    Reply
    • Zerrin & Yusuf says

      September 10, 2022 at 12:59 am

      We make this jam with really unripe figs that are hard and inedible if not turned into a jam. So this recipe should work for your second crop figs too.
      Cheers!

      Reply
« Older Comments

Primary Sidebar

Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

More about us→

POPULAR

  • Traditional Turkish Breakfast Foods
  • Air Fryer Chicken Wings Baking Powder
  • Baking Powder Chicken Wings Baked In The Oven
  • Adana Kebab (Turkish Ground Lamb Kebab)
  • Healthy Greek Yogurt Coleslaw with Low Fat Dressing
  • Turkish Chicken Kebab Recipe (Tavuk Şiş)

Footer

  • Facebook
  • Instagram
  • YouTube
  • Pinterest

All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

Privacy Policy

Copyright © 2021 GIVE RECIPE

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Privacy PolicyACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT