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–+ servings
Avocado corn fritters with a yogurt sauce on the side in a white baking dish
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Avocado Corn Fritters

By Zerrin & Yusuf
Gluten-free fritters packed with corn, avocado and feta.
Yields: 14 fritters
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PREP 5 minutes
COOK 15 minutes

INGREDIENTS
  

  • 2 eggs
  • 3 tablespoons yogurt
  • 4 tablespoons cornmeal not starch
  • ¼ teaspoon salt
  • 1 avocado diced
  • 4 tablespoons corn
  • 4 tablespoons crumbled feta
  • 3 tablespoons olive oil

INSTRUCTIONS
 

  • Beat the eggs well.
  • Add in yogurt, cornmeal and salt, mix them well.
  • Fold in diced avocado, corn and feta. It will be like a thick cake batter.
  • Heat ½ tablespoon olive oil in a large non-stick skillet.
  • Drop 1 tablespoon of the mixture in the skillet. Make 4 or 5 fritters at a time.
  • Cook them until golden for about 2 minutes, flip them over and cook the other side.
  • Repeat for the remaining batter, heating ½ tablespoon oil each time.
  • Serve warm or cold.

NUTRITION

Serving: 1fritterCalories: 62kcalCarbohydrates: 1.7gProtein: 1.8gFat: 5.5gCholesterol: 29.5mgSodium: 78.1mgSugar: 0.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Snack
Cuisine American
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