How To & Kitchen Basics

Here you’ll find simple how-to guides and kitchen basics to help you feel more confident in the kitchen. Start with pickling brine with vinegar. Also explore our Ingredients category to learn more about key ingredients.

How To Freeze Okra
How To Cut Okra
How To Cook Fresh Fava Beans
How To Cut An Artichoke
How To Eat An Artichoke
How To Cut Chicken Wings Into Sections
What Is Doner Kebab?
Pomegranate Juice Recipe
How To Cut And Seed A Pomegranate Easily
How To Roast Beets In Foil
How To Boil Beets
Pickle Brine Recipe With Vinegar
How To Make Crumbled Feta Cheese
How To Store Feta Cheese (In Brine)
Dried Fava Beans - How To Peel & Cook
Clay Pot Cooking Tips
How To Make Almond Milk Buttermilk
Creamy Roasted Almond Milk
Strained Yogurt (Thick Yogurt)
How To Cook Wheat Berries
Bulgar Wheat (Fine & Coarse Bulgur)
How To Cook Buckwheat Groats
How to Cure Green Olives (With a Simple Brine Method)
Sprouted Lentils Recipe
How To Make Pumpkin Puree Without Oven
How to Make Mint Ice Cubes
How to Caramelize Onions
How To Make Pomegranate Molasses
Preserving Grape Leaves
Verjuice (Sour Grape Juice)
How To Preserve Thyme
Homemade Pasta Without A Machine