How To Cook Wheat Berries

Let’s learn how to prepare and how to cook wheat berries in only two simple steps. Wheat berries are incredibly delicious and nutty whole grains that should immediately be incorporated into your diet.

One of our favorite way to use wheat berries is to make herbed wheat berry salad but they work incredibly well in soups and even puddings too. If you like adding such superfoods in your recipes, you might want to learn how to cook bulgur wheat and how to cook buckwheat groats too.

Jump to:

• What are Wheat Berries?
• Why We Like Them
• Where to Buy
• Nutrition
• How to Cook
• How to Use
• FAQs
• More Recipes Like This
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What are Wheat Berries?

Many people have heard of this amazing grain while it is completely new to others. Wheat berries, or bugday as we call in Turkish, are obtained from wheat kernels and are the least processed form of wheat you can find in a store.

They are also considered to be a whole grain because they contain all the parts of a kernel including the bran, germ, and endosperm. Only the outermost inedible hull or husk is removed.

These golden brown berries are considered to be extremely healthy and packed with vitamins and minerals. Naturally, being a wheat product, they are also very high in fiber.

They have a delicious nutty flavor and a slightly chewy texture, making them perfect for a wide variety of dishes including salads, and breakfast bowls.

Wheat berries can be found in virtually any wheat variety including hard or soft, summer or winter, and red or white. Very few companies disclaim exactly which variety you get, but some, especially health-conscious brands, will include that information on the packaging as well.

White wheat berries have a much milder flavor compared to red wheat berries, but both are still equally delicious and bring a variety of similar recipes.

Why We Like Them

• Wheat berries are an incredibly versatile grain that is stuffed with nutrients! Unlike many other healthy grains, these have a naturally delicious sweet and nutty flavor with an interesting chewy texture that doesn’t need much seasoning or flavoring.
• You can even mix cooked and cooled wheat berries with some raisins and walnuts and eat it as a delicious healthy snack. This mixture can be great in breakfast bowls too.
• They are the perfect substitute for pasta and most other grains like bulgur wheat, farro, barley, or freekeh.
• They also freeze incredibly well! You can whip up a big batch of cooked wheat berries, allow them to cool, portion them, and finally, place them in the freezer to keep for up to 3 months.

Where to Buy

Wheat berries won’t be available at your local grocery store, however, they are becoming more and more popular so you won’t struggle to find them.

Have a look at any whole foods grocery store. You can also directly contact wheat farmers if you are lucky enough to have some near you. Many farmers' markets will also have wheat berries in stock.

Alternatively, you can browse online sites. They will have an extremely wide variety of species, sizes, and origins. 

Nutrition

Wheat berries are classified as a whole grain seeing as none of the parts are stripped away. This means that it contains the most amount of nutrients it possibly can.

100g cooked wheat berries contain roughly 300 calories and have high amounts of protein, dietary fiber, and naturally, carbohydrates (resource here).

Some vitamins and minerals that they contain include manganese, selenium, phosphorus, magnesium, iron, and vitamin B6.

How to Cook

Cooking wheat berries is incredibly easy and doesn't take a lot of work. And what makes it incredibly convenient compared to other grains is that you can pre cook and freeze them to save yourself some time.

First, prepare the berries. Rinse the berries under cold running water and place them in a large pot. Fill the pot with cold water so that the berries are covered.

Second, cook the berries. Bring the berries to a boil over high heat. Once it starts boiling, reduce the heat and allow the berries to simmer for about 30 minutes, or until they are soft.

After 20 minutes check the berries to make sure they don’t become too soft and mushy – they should be like al dente pasta. Once fully cooked, rinse the cooked berries under water and drain them. Use immediately or store for a later use.

How to Use

After learning how to cook wheat berries, you can create zillions of recipes with them.  

• If you are planning to use cooked wheat berries as a side dish, just drizzle olive oil and sprinkle salt over them and serve.
• Alternatively, you can melt butter in a pan and then add the wheat berries and salt into the pan. Cook together for a few minutes, stirring well and serve hot or warm paired with meat dishes, chicken dishes or vegetarian dishes.
• Try using these cooled wheat berries in salad recipes like black eyed pea salad or chickpea tuna salad.
• Alternatively, you can use wheat berries in a wide variety of soups like our yogurt soup to add texture, in pilaf as an alternative to rice or bulgur. You can even use them in puddings like we do in our famous Turkish asure recipe.  

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