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Homemade Turkish Simit

1 Simit 1 Cheese Please | giverecipe.com

4.5 from 2 reviews

Crunchy street bread with an amazing flavor of roasted sesame seeds.

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Ingredients

Instructions

  1. Mix dry yeast with warm water and pour it on flour.
  2. Add salt and knead it until smooth and non-sticky.
  3. If it’s too tough, we your hands and keep kneading.
  4. Cover it with a piece of wet cloth and wait about 20 minutes.
  5. Roll it and make a log from it.
  6. Cut it into 14 pieces to make 7 simits.
  7. Roll two balls one by one and give them a thin and long sausage shape.
  8. Twist them around each other and seal their edges to make a circle.
  9. Repeat it for all dough balls.
  10. Mix water, grape molasses and flour.
  11. Heat oven at 420F/220C.
  12. Dip each simit dough first into molasses mixture and then sesame seeds.
  13. Place a baking paper on a tray.
  14. Put simit doughs on it and bake them about 20 minutes.
  15. Serve them with cheese, sliced tomato and cucumber.

Notes

Note: These ingredients make 7 simits.

Keywords: simit, bread, Turkish food, street food, simit recipe, turkish simit