No time for yeasting dough? Don’t worry! These Quick Dinner Rolls have no yeast. They have 3 secret ingredients that make them cotton soft. Ready in 30 minutes! No rise is required. Watch the tutorial below and learn how to make No Yeast Bread Rolls easily!

What Are No Yeast Bread Rolls
They are soft rolls that don’t call for yeast, so easier and quicker to make. Baking powder is the substitute for yeast in the dough, so there is no rise wait. This recipe is one of the easiest homemade bread recipes on our blog and I think that’s why it has become one of the most tried recipes as well. Easy, simple, quick and quite satisfying, these quick dinner rolls are worth trying.
My favorite rolls recipe until this one was Turkish pogaca recipe, which has yeast and mineral water in its dough. I still love that but this one is way quicker.
We all love short cuts, right? This recipe is a great example for doing things in a shorter way because it doesn’t call for waiting until it rises thanks to baking powder, yogurt and olive oil. This will become the ultimate baking powder bread roll recipe in your home.

Who can resist newly baked soft and fluffy dinner rolls? I’m sure spreading a little butter on one of them when it is still hot can easily take you to heaven. There is no yeast in the dough, so you don’t need to wait it to rise. This really reduces the time and you end up with super quick rolls that are soft enough. They are ready in about 30 minutes, so you can make these simple no yeast dinner rolls right before the dinner and make the whole family feel in heaven.

Ingredients For Quick Dinner Rolls
This is a 7-ingredient bread recipe. We use:
- baking powder
- salt
- plain yogurt
- oil
- sugar*
- flour
- egg yolk*
Two ingredients in the list above are totally optional: sugar and egg yolk. So you can easily make it a 5-ingredient quick roll recipe.
Sugar gives a subtle sweetness to the bread rolls, so I like using it but you can leave it out.
Egg yolk makes the rolls shine and I love it but it is not necessary. You can leave it out and skip the egg wash step. If you still want your rolls shine, you can brush them with melted butter right after you remove them from oven.
As for the flour, I sometimes use a combination of all purpose flour and whole wheat flour in the dough to have a nice color and to make the rolls more filling. However, it’s optional; just skip it if you like white looking breads. They are even softer when you make them using only regular all purpose flour. The ones you see in the first picture on the top are made with all purpose flour only.
Making Bread With Baking Powder
When you don’t have time for a yeast bread or if there is somebody in your family who is intolerant to yeast, using baking powder or baking soda is a good solution.
Baking soda and baking powder work differently from yeast. You don’t need to wait for the dough to rise when baking with these. On the other hand, it’s better to combine them with an acid to double the bread when baking.
Baking powder is mainly a combination of baking soda and an acid, but to my personal experience, it works even better when combined with an acidic ingredient especially when baking bread like this.
Acid Alternatives To Combine With Baking Soda Or Baking Powder
I mostly use plain yogurt as an acid when baking with baking soda or baking powder. However, it is not the only ingredient that helps the reaction. Other options are as follows:
Lemon juice: Use one teaspoon for one tablespoon baking soda
Vinegar: One teaspoon for one tablespoon baking soda
Buttermilk: Use the same amount as the yogurt in this recipe.
Milk (lukewarm) and vinegar mixture: Use it as a substitute for buttermilk.
How To Make Yeast Free Bread Rolls
I got the recipe from a colleague at a potluck party and adapted it to my taste. She stuffed the rolls with cheese, which is something traditional in Turkey and they were amazing! I felt like I was eating the best rolls in my life just at first bite. I had had no idea on how to make bread without yeast before.
When I asked the recipe for these baking powder bread rolls with a big curiosity, my friend said that it is really easy. She said that the recipe even has a special name. It is called 3-2-1 rolls because the ingredients include 3 packages baking powder, 2 cups yogurt and 1 cup olive oil. She didn’t give the amount of flour, she said I just need to add it gradually until I have a non-sticky dough. Don’t worry, I measured all the ingredients for you.
The recipe has four easy stages.
First, combine baking powder, yogurt, oil, salt and sugar in a large bowl.
Second, whisk together all purpose flour and whole wheat flour. This is completely optional to use a mixture of flours. If you want, you can use all purpose flour only. Gradually add it into the wet mixture and mix either using your hand or in a stand mixer until the dough holds together.
Third, roll it into balls and place in a baking sheet lined with parchment paper.
Fourth, brush with beaten egg yolk and bake about 20 minutes.
Making Dough Without Yeast
One of the secrets of these quick dinner rolls is that there is no water in the dough. Yogurt and olive oil are the only wet ingredients in the dough and they make the rolls super soft.
The other thing that makes these rolls super magical is baking powder as the substitute for yeast. Use 5 teaspoons baking powder in the dough. I hadn’t used that much baking powder in a dough before, but believe me it’s not too much for these rolls.
More Yeast Free Bread Recipes

Can I Make Dinner Rolls With Mayonnaise?
Yes you can! If you don’t have yogurt, you can use a combination of milk and mayonnaise. To adjust this recipe with these ingredients, use 1 and ¾ cup milk and ¼ cup mayonnaise. Make sure they are at room temperature.
Can I Use Self Rising Flour To Make Quick Rolls?
Yes! You can easily turn this recipe into a 3-ingredient quick bread because self rising flour already contains baking powder, salt and flour.
Meals To Eat With These No Yeast Dinner Rolls
I’ll be baking these quick dinner rolls quite often. They are to die for especially right after they are removed from oven. These are perfect with the following dishes:
About This Quick and Easy Dinner Rolls Recipe:
- I used only white flour when updating the recipe with a video and they turned out even softer than the one with a combination of white flour and whole wheat flour.
- Try not to use much flour. Although the no yeast rolls turn out fine with the measurements in the recipe, add the flour gradually until everything holds together. Even the brand of flour you use might cause different results, so you might need to experiment to find the right amount. It’s okay if the dough is a bit sticky. Use a little oil (olive oil in my recipe but you can use whatever oil you like) to wet your hands and make small balls from the dough.
- I use olive oil in this recipe because I like it, but you can use whatever oil you like if you don’t like olive oil. You can even use melted butter.
- As some readers suggest in the comments below, it might be a good idea to add herbs and garlic in the dough.
- These homemade rolls without yeast are great on the day they are baked. I love them cold too on the next days but if you are after soft rolls, I suggest you to reheat them in the oven or microwave so that they get as soft as they are on the first day.
Other Bread Recipes You Might Like
More Recipe Ideas For Thanksgiving
- No Mayo Deviled Eggs
- Zucchini Tomato Casserole Vegan
- Super Easy Peach Cobbler With Cake Mix
- Cheesy Mashed Potatoes Recipe
- Cheesy Cauliflower Bake
- Chocolate Custard Cake Recipe
- Healthy Broccoli Cauliflower Casserole
No Yeast Quick Dinner Rolls

Soft and fluffy quick dinner rolls without yeast. Secret ingredients are yogurt, olive oil and baking powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30–40 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 5 teaspoons baking powder
- 2 teaspoons salt
- 2 cups plain yogurt
- 1 cup olive oil or another oil
- 2 teaspoons sugar, optional
- 5 cups all purpose flour
- ½ to 1 cup whole wheat flour
- 1 egg yolk
Instructions
- Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.
- Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.
- Whisk all purpose flour and whole wheat flour and gradually add the flour into the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.
- Shape the dough into balls and place them on the parchment paper.
- Beat the yolk well and coat the top of dough balls with it using a brush.
- Bake for about 20 minutes or until golden.
Keywords: no yeast bread rolls
This post was originally published in 2014 and has been updated with a video, a new photo and some additional information.
Great
★★★★★
I appreciate the creativity of this recipe and don’t want to put down anyones efforts but I do have to be honest for future readers. My rating is ☆ because unfortunately these are inaccurately labeled as “rolls”. These mirror the recipe for baking soda biscuits. I knew that but was intrigued by the description of “fluffy rolls” and was hoping for a different result. I felt more expensive ingredients were unnecessary on a recipe that could have been duplicated by following a 3 ingredient baking powder biscuit recipe. Also I felt the amount of ingredients was excessive. A traditional recipe for rolls will give you 12 not 40 from 6 cups of flour. The advertised results do not match the chemistry of this recipe. I’m thinking the positive reviews are those that were content with a dence biscuit. If you want a biscuit recipe there are much better ones as this was flavorless despite its excessive ingredients. The writer does share another dinner roll recipe if you’d like to check that out.
★
Can i use vegetable oil in place of olive oil?
Yes you can.
Cups can be of various sizes, so when you say 1 cup, or 2 cups , how do I know what is the measurement of a cup? I’m worried because the measurement of the flour has to match with the amount of baking powder and oil and yogurt given in your recipe,isn’t it? Should we take the measurement of the measuring cup given with the microwave oven? If we take this measuring cup, then how much of this cup is 1 cup in your recipe? Earnestly requesting you to please help me.
We understand your concern. The size of the cup we use is 250ml.
Thankyou for your help. And yes the dinner rolls turned out to really good!
Hi, I tried this the weekend – halved the recipe. I used 2 cups wholewheat flour, 1 cup cake flour /, 2+1/2 teaspoons baking powder. Sadly it didn’t rise and was very dense. Looked good but was just too heavy.
Hi! I’m about to make these, how many teaspoons of baking powder does it use?
Thanks! 😊
Hi Victoria, 5 teaspoons as it is given in the recipe card above.
Thanks for this!
As per some commenters when I first made these rolls a few days ago they came out biscuity and crumbled all over the place. Since I liked the thought of how easy these were I decided to try them again today and they came out perfectly. The only difference was that I let the dough rest whilst doing other things. They’re moist and fluffy. Yum!
Thank you!
Hi,
I usually bake everything in a convection mode in my microwave
Everything comes out fine
Can I bake these too in the micro convection mode?
It went amazing. Thanks for the enlightenment. I used pancake mix with wheat flour 2:1 ratio , rest all specs as per your recipe. Superb
Just tried the recipe. Basically a waste of good olive oil and yogurt. They were more like a bisquit.
★
Agreed. They exit the oven like small dry biscuits. Tasteless.
Yea, I agree. I’m sitting here in tears because I wasted good ingredients and they are awful. I liked the idea because I had the ingredients and we are trying not to go to the store. Epic fail.
★
Really sorry it didn’t work for you and made you that upset. We hate wasting goods and. Wish I knew what might be wrong. Could it be the expire date of baking powder? Or maybe you overworked with the dough? Wish we could help you.
Tried baking these dinner rolls last evening. Recipe works well for me!
★★★★★
Would this work with a cornmeal and flour mix?
I’m not sure, but I guess a combination of cornmeal and flour works fine too. The result will be more crumbly though.
Would this work as steamed buns?
Well, never tried steaming them. I don’t want to mislead you. Please share the result here if you try.
Hi
I tried these but my dough required some more water to get the texture u show….otherwise it was very dense….are u sure that 6 cups of flour and 2 cups yogurt is good ratio…I don’t know what went wrong
★★★
I made this and it is a VERY dense roll, not light at all.
★★★
2 questions.
1. Will they be tender and similar to a burger bun if I used half yogurt, half milk, oil (or mayo?)? Quarantine has put me low on some ingredients while I have some patties that need buns.
2. How can I turn this into a loaf of bread? Can I?
During quarantine, I’m not looking for perfection. Thanks!
1. Never tried them with a mixture of yogurt and milk, but I guess it works. Might be even better if you can put a few drops of lemon juice or vinegar into lukewarm milk and then add into the mixture.
2. Yes, you can make them in loaves. I’d recommend dividing the dough in two and then bake in two loaf pans.
I did and it turned out great, thank you!!!
Glad you loved it Haze! Thanks for the feedback!
Hey
Can I use milk instead of the yoghurt?
Yes, you can use lukewarm milk. Just add 1-2 teaspoon vinegar in it and then use because we need something acidic.
Can I freeze the dough and, if so, how?
Awesome explanations and video. I want to make half of the rolls though, as I’m short on ingredients. Wish me luck!
★★★★★
Hi, can I use sour cream in place of yogurt?
★★★★★
Hi Hazel! Yes, you can use sour cream.
I have been looking for a good no yeast bread recipe and stumbled upon this! You have explained it so well, every step, every substitution! Hats off!
Quick question: can I substitute the AP flour with any glute free flour? Or even mix a gluten free flour with some whole wheat flour? I’d like to keep the starchy flour to minimum as possible.
Thank you once again!!
★★★★★
Hi,
Never made these with gluten-free flour, but I used a combination of whole wheat and all purpose flours, the result was good. I guess it will work for a combination of gluten free flour and regular flour/whole wheat flour.
I am going to try it out this week! Will surely let you know. Thank you for the quick response 🙂
Hi can I use plain greek yoghurt in this recipe?
Yes, you can.
Hello there!
I tried this recipe last night with all purpose flour n whole wheat flour n my rolls turned out more like biscuits. Doughy n crumbly. What could I have done wrong there? My dough looked exactly like yours in the video. Your help is appreciated!
Thank you!!
The type of whole wheat flour might be the issue. Some of them might result in a dense and crumbly texture.
Excellent recipe. Bread roll came out well. Only extra thing I added is a bit of milk to the dough.
★★★★★
Tried it by halving the recipe. Also, added curried mince as a filled bun option. They were lovely. Not as bready as bread can be. It worked out quite nicely. I’d be interested to try it with yeast sometime. Thanks.
★★★★★
They look awesome going to try making today
I really like that you explained reasoning behind ingredients. I never knew some of these things
★★★★★
Hi! I’d like to try this recipe. Can I do it with only whole wheat atta? Or multi grain atta? 🙂
Can this recipe be used to make a loaf rather than the rolls?
Hi Wendy! Yes, you can make a loaf.
Can these rolls be frozen once made?
Hi Lauren,
Never frozen them after baked but I guess it is possible just like other breads. Make sure you reheat them in oven once thawed. Also, you can freeze the rolls before baking. You need to thaw and then bake them.
Just made these. Turned out to be more like biscuits from Popeyes or Texas Chicken instead of rolls. Nothing soft about them.
★
Can I use unbleached flour
Hi Nehal! Never tried unbleached flour for this recipe. I made these with whole wheat bread and all purpose flour. Both work fine but the ones with all purpose flour were softer.
stuff
★★★★★
Just made these rolls. Not really like rolls, more like between a roll and a biscuit. We had them with soup just out of the oven and they were good. Not sure if I will make them again.
★★★
Hi got no yogurt or normal milk to make butter milk as a result of a dairy allergy. How much vinegar/lemon juice would I need to activate the 5 teaspoons of baking powder in this recipe? (I have no yeast in the house)
How to bake without oven; i.e jn a mocrowave.. TIA
★★★★
So how much milk and vinegar do we substitute for yogurt?
Thanks!
– Jacob
The same amount as yogurt.
Next best alterative to red lobster roles.. next time I will add butter, cheese and garlic to the mix..
★★★★★
Followed this recipe to a T. I did not over-knead, and I used exact measurements. I understand people have different tastes, and I’m very sorry, but these are the most horrible bread-rolls I have ever tasted. They tasted like play-dough, and they didn’t bake correctly. Uncooked center. Inhave tonsay thanks for the alternative, but I’ll stick to not cutting corners next time I don’t have yeast.
★
After making this dough, how long will it keep in the fridge?
Hi Kelly! Never kept it in the fridge, so I don’t want to mislead you.
Possibly a christmas savour!! Got told this morning to bring buns… NOTHING was open today. Found your recipe (did not have yeast hence the no yeast recipe being needed) the buns are in the oven as I type. Fingers crossed!!
Instead of rolling in ball can I use a small cookie scooper and drop them into cupcake paper cups
Never tried it that way, but I think it’s a great idea to use cookie scooper.
Can I make this recipe with gluten free flour? Rice flour, tapioca flour, etc.
Never tried it with gluten free flour, so I don’t want to mislead you. But I guess it might work with gluten free bread flour.
Hi,
I’m in the UK.
I can’t tolerate yoghurt and have no idea what buttermilk is.
Can I use soya milk or anything else instead of the yoghurt??
Hi Christine! Well, yogurt is a key ingredient here that makes the rolls soft. Buttermilk is another dairy product that can be used instead of yogurt. Never tried it with soy milk or any other plant based milk, so I don’t want to mislead you. Why don’t you make the rolls wth yeast? If you are okay with yeast, you should give it a try. It is way softer and keeps longer. You can find the recipe for soft rolls made with yeast here.
Can I use plain Greek yogurt instead of regular yogurt?
Hi Danielle! You know Greek yogurt is way thicker than regular yogurt. Never tried this recipe with it but I guess it works. However, the amount would change. I would thin one cup of Greek yogurt with one cup of water and then use it.
My rolls did not rise at all and were uncooked at places inside at 20 min. What am I missing?
Hi Shandana, well I’m not sure why they didn’t rise. Really interesting. Did you knead it too much?
What Can I use instead of yoghurt ?
You can use buttermilk.
Wow thank you!!! The rolls turned out amazing. They are now going to be consumed as part of tonight’s dinner. Keep up the fantastic work
★★★★★
30 rolls?! I missed that part… made nine big rolls instead. Bit doughy in the centre but smell delicious. Looking forward to trying! I have a yeast intolerance and am always on the lookout for yeast free bread recipes. Will try this again next week but roll them smaller.
More like a scone. Not anything like bread. Too crumbly
I had no bread in the house and was looking for a quick and easy recipe. (Something sandwich-like) Had no yogurt either so used milk with a squeeze of lemon. Turned out amazing! Stuffed it with some edam cheese and smoked turkey.
★★★★★
I’m glad to hear that you loved these quick rolls. We love them with cheese too! Bet smoked turkey would be great too. Thanks for your feedback!
I made these tonight but did not sift the flour, as it wasn’t in the recipe. I needed to cook for about 30 minutes for them to brown. They turned out very heavy and dense. I only used all purpose flour and not as much as called for. Any idea what I did wrong?
★★★
Hi Kristi! Sorry to hear that you didn’t get the desired result. Was the dough too dry when making balls? It’s fine if it’s a bit sticky. Also, we should mix it with hands just until everything is combined, not more than this. If we play with the dough too much, it gets dense when baked. Hope these help.
I just made these. I halved the recipe and 2.5 cups of flour made the dough dry. I baked them anyway. They taste okay but they look nothing like the picture or video. They taste okay and my children ate them with butter but next time I’m going to just buy the yeast.
Thank you for the alternative which is great in a pinch
★★★★
Hello everyone wanted to try these but no yogurt any ideas if need it or could replace with something else and no don’t have sour cream either bummer. Live 30 mins from town. Thank you in advance willing to give it a shot . Just not looking for biscuits lol
Happy New Year by the way
Hi there happy new year! I tried it tonight with 2 cups of milk. I also squeezed a bit of lemon but maybe thats unnecessary. I stuffed them with cheese. Turned out great
Hi there,
Can you freeze this? Maybe once rolled but before baked?
Thanks
Hi Jackie! Yes, I think you can freeze the rolls before baking. You need to thaw and then bake them.
Can I use sour cream instead of yogurt?
Unfortunately, never tried it with sour cream. I just guess it might work.
What can I saw…AWESOME!!!!!!
Would love to try this one.. can I brush it off with butter instead of egg?!
Hi Riza! Yes, you can.
Can you use mayo instead of yogurt?
I’ve never tried it, so no idea. I’d love to hear the result if you try it.
They turned out lovely, but there was too much flour as well as oil. When you use this much oil you get a stomach ache…
★★★
Just made it. Used whole wheat flour, thick buttermilk, coconut oil and halved the recipe because we are only two people and I wanted to make them for dinner only. Came out great! Thank you for the recipe. One tip, add the flour gradually, as much needed for the dough to form, I didn’t need all the flour called for, but that might also be because I used whole wheat flour. Will make again!
★★★★★
Hi Urmi! I’m so happy to hear that you loved the recipe. Your version sounds great! Thank you for sharing your experience here!
Hi, great recipe, will try tonight. If I don’t have whole wheat flour, can I use more of all purpose flour.
Hi Nat! Yes you can use all purpose flour instead.
How interesting, rolls without yeast, I definitely have to bake them!
Never have made dinner rolls without yeast before, I have to give it a try this weekend, thanks for sharing!
These are very easy and very tasty. I will definitely make them again!
★★★★★
Hi Teresa! I’m so happy to hear that you love these. Great especially when you don’t have time for yeasted dough.
I tried the recipe tonight and really thought they turned out great. I made a few slight alterations to the recipe. I only used 3-4 cups of all purpose flour and used grapeseed oil instead of olive oil. Other than that I kept the recipe the same. The key is to not use as much flour as suggested (for lighter rolls). I mixed everything in my Kitchen Aid mixer following the directions. I had enough dough for about 30+ rolls. I’ll definitely be using this recipe again. Thank you!
★★★★★
Hi Meredith, glad to hear that you loved the recipe. Using less flour for lighter rolls is a great tip! I should have stated it in the post. Thanks for reminding!
Can I use rye flour instead?
Never used it, sorry. It might work though.
Have you ever made it into a bread loaf instead
Hi Taylor, never tried it in a loaf, but I guess it works fine.
Also, just had a warm roll from the oven–I made half the recipe (made 14 small-ish rolls) and it turned out even better than I hoped! It’s a simple, wholesome recipe and I’m bookmarking it for my next gathering. 🙂
Great to hear that Stephanie!
I know this post is old, but I felt compelled to respond to the comment stating that yogurt contained yeast and caused the dough to rise. First, the cultures in yogurt such as lactobacillus acidophilus and others are NOT yeast, but beneficial and helpful bacteria. These microbes are actually considered very healthy for the digestive system, hence yogurt’s reputation for being healthy (at least when containing “live and active cultures”). ALSO, the rising of the dough occurs from the baking powder, not the yogurt! Hope I don’t sound like a know-it-all, but I do have a MS in Nutrition to back me up!
Hi Stephanie,
Thank you so much for your contribution to the post by this comment. I couldn’t respond to that comment as I’m not an expert on this.
Ahh, this recipe is misleading to people with yeast allergies. :/
The yeast is actually in the yogurt. It doesn’t require rising time, because it’s activated in the yogurt. (It’s one reason yogurt is, um, yogurt.)
I tried your recipe and loved it. I would not say they were the lightest rolls but by golly they were yummy. Glad to find a yeast free recipe like this. And the butter at the end is a great idea. I used goat milk yogurt, non hybridized einkorn flour, and honey instead of sugar. I personally find the flavor and slight flakyness of the outer crust to be addicting. I will dip in garlic butter next time or even try them to make a slider/burger. 2 thumbs up for the panini all’olio.
Hi Aliyah!
Glad to hear that you loved it. These are easier and quicker, so I mostly prefer making them when I don’t have much time. Your version sounds much healthier. Thanks for sharing it here.
I’m so sorry to say this, but these just are not good. Very dry like saw dust with a very strong flavor of olive oil. We had to throw them out.
Can you skip yogurt
I don’t think so; the yeast in the yogurt is needed for the roll to rise.
I followed the recipe exactly and these are not fluffy and should not be even mentioned in a sentence together with yeast rolls unless you are talking about opisites they are very dense crumbly. Definitely more a biscuit. Very blan and not much flavor.
I halved this recipe and followed it exactly, but added slightly less white flour, since the dough was getting dry. The rolls barely rose at all, and ended up the consistency of dense biscuits. And not very tasty either.
★★
Love this simple yet delicious recipe! Thanks for sharing. I added some fresh chopped dill and minced garlic to the rolls as well, extra tasty in the summer with some bbq’d salmon! Thanks again.
Ok, just tried them and they do taste like heaven, but they’re very heavy and not fluffy at all. What did I do wrong? Is it that I added whole wheat flour?
Thanks for sharing your experience Veronica! It is probably the whole wheat flour. I used a mixture of all-purpose and whole wheat flours and the rolls were fluffy enough. I tried it with all purpose flour only later and they became even fluffier
I just couldn’t make this recipe yield 40 rolls. Am I measuring something wrong because I only got 13 small-medium looking rolls.
That’s interesting. Maybe it could be the size. Mine were small too.
I was really excited to try these since I have an intolerance to corn, gluten and yeast. They did not come out like the picture or the description . They were more like biscuits than rolls, and I have no idea what I could have done wrong. I did omit the wheat flour, could it have been that? why didn’t they rise at all and why are they not cotton soft? does anyone have any suggestions?
Thank you!
★★★
Wow, these turned out incredible! I made them with Alpro soya yoghurt as I’m dairy and yeast free. They don’t have the flex and chew of a traditional bread but they are hands down the best alternative. Will be making these on regular rotation!
Hi, what is the shelf/fridge life of these once baked?
When do you add the sugar? !
Thank you for asking this question Linda. Add it just with the salt. I’ve added it to the instructions now.
Hi,
You forgot to mention when the sugar is added in the instruction section. I missed that bit and made them without the sugar. Just an FYI.
Thanks!
How many will this recipe yield? What size balls should the dough be shaped into? Fis looks like an interesting recipe to try. Thanks 🙂
These are sensational! I am always on the lookout for great yeast-free breads because I do not have the patience to bake with yeast 🙂 I will definitely be giving this a go soon! I’ll let you know how they turn out 🙂
★★★★★
So how are they sensational if you haven’t tried them yet?
I never have made dinner rolls without yeast before, you definitely have got me curious to know what these taste like now!
OMG your dinner rolls look absolutely adorable. Thank you for linking to my sweet potato dinner rolls! Bookmarking 🙂