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Home » Breads » No Yeast Dinner Rolls - Quick and Easy

Published: Feb 6, 2019 · Modified: Nov 21, 2022 by Zerrin & Yusuf

No Yeast Dinner Rolls - Quick and Easy

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Looking for an easy bread roll recipe? No time for baking with yeast and proofing dough? We got you covered! These no yeast dinner rolls are super easy and quick to make. They have 3 secret ingredients that make them soft. Perfect for busy weeknights! 

Dinner rolls in a basket shot from top view.

If you don’t have time to make soft homemade yeast rolls, learn how to make rolls without yeast with this recipe. Plain yogurt, oil and baking powder will do all the work for soft homemade rolls that have no yeast. 

It is really easy to make no yeast dinner rolls with this recipe, even on busy weeknights. And if you like quick bread recipes like this, check out our no yeast bread loaf too. 

This recipe is one of the easiest homemade bread recipes on our blog and that's why it has become one of the most tried recipes as well. Easy, simple, quick and quite satisfying, these quick dinner rolls are worth trying.

Jump to:
  • Perfect Bread Rolls Without Yeast
  • About The Ingredients
  • How To Make
  • Expert Tips
  • Why Are My Dinner Rolls Not Soft?
  • Variations
  • Serving Options
  • Frequently Asked Questions
  • More Thanksgiving Recipes
  • 📖 Recipe
No yeast quick dinner rolls served in an oval pan on a white background.

Perfect Bread Rolls Without Yeast

  • These homemade easy dinner rolls are made without yeast. So they are easy and quick to make. 
  • There is no proofing in this recipe. So you don't have to wait for the first and second rise time. 
  • There is no kneading. Just mix dry ingredients and wet ingredients well, make dough balls, brush them with yolk and then bake.
  • You don’t even need a stand mixer to make this dinner roll recipe, which has no yeast, combine everything in a mixing bowl with your hand.
  • It is an amazing short cut to make quick dinner rolls even with no yeast thanks to baking powder, yogurt and olive oil.
  • These rolls are great to serve with a comforting food like Turkish beef stew or meatball stew.

About The Ingredients

Flour, olive oil, yogurt, salt, sugar, baking powder in separate bowls on a grey background and an egg accompany.

The basic ingredients for these easy and quick dinner rolls are as follows:

  • Baking powder: It is the substitute for yeast in this quick dinner roll recipe. When you bake with baking powder, you don’t need to let the dough rest and rise. The final texture of baking powder bread is not as airy as yeast bread rolls, but it is still soft and satisfying.
  • Plain yogurt: Homemade yogurt or Greek style yogurt works best. When baking powder is combined with the acidic structure of yogurt, it reacts even better and you end up with soft and fluffy bread rolls. If you don’t have yogurt on hand, you can use buttermilk or a mixture of milk and mayonnaise or vinegar too. 
  • Oil: Just like in our Turkish style hot water cornbread recipe, we use olive oil in this recipe too. We use it in most of our bread recipes as it helps softness. You can use softened or melted butter as a substitute if you want.
  • Flour: We use either all-purpose flour or a mixture of all-purpose flour and whole wheat flour. As you can guess, they are softer when we make them with all-purpose flour only. 
  • Sugar: It is totally optional. You can leave it out if you don’t want any sweetness at all or increase the amount of it if you want your no yeast bread rolls sweeter. 
  • Egg yolk: We use it to brush the tops of rolls to give them a shiny golden top. You can leave it out and skip the egg wash step. If you still want your rolls to shine, you can brush the tops of the rolls with melted butter right after you remove them from the oven.

How To Make

You will learn how to make quick and easy homemade dinner rolls without yeast with this recipe and won’t get stressed again about making your own rolls for special dinner occasions like Thanksgiving, Christmas or Easter Dinner.

A collage of pictures showing how to make dinner rolls.
  1. Combine baking powder, yogurt, oil, salt and sugar in a large bowl.
  2. Gradually add the flour into the wet mixture. If everything holds well after adding 4 cups of flour, stop there and don’t add the rest of the flour. If it is still too sticky, add the rest of the flour and combine well. Cover with a plastic wrap and let it rest for 15 minutes.
  3. Roll it into balls and place on a baking sheet that is greased or lined with parchment paper. You can wet your finger tips when shaping the dough balls. So the dough doesn’t stick to your hands. Brush their top with beaten egg yolk.
  4. Bake in a preheated oven until golden brown, for about 20 minutes.

Expert Tips

  • Make sure yogurt is at room temperature. This is very important. If you use it cold, the rolls won’t rise well.
  • If the yogurt you use is too thick, you might need to add some milk or water. But again, they must be at room temperature. 
  • Use all purpose flour in the dough if you want really soft no yeast dinner rolls. When you use a combination of all purpose flour and whole wheat flour, they are not as soft, but still fine.  
  • If you want to use a mixture of all purpose flour and whole wheat flour, whisk them together first.
  • Try not to use too much flour. Although these no yeast rolls turn out fine with the measurements in the recipe, add the flour gradually until everything holds together. It's okay if the dough is a bit sticky. Use a little oil (olive oil in my recipe but you can use whatever oil you like) to wet your hands and make small balls from the dough.
  • Wait the dough for 15 minutes before rolling it into balls.
  • Wet your finger tips with water or oil when taking a piece of dough and roll it into a ball.
  • These homemade rolls without yeast are great on the day when they are baked. We love them cold too on the next day but if you are after soft rolls, we suggest you reheat them in the oven or microwave so that they get as soft as they are on the first day.
  • You can roll the dough into balls and store in the refrigerator overnight and bake them the next day right before serving.
  • If you don’t want to use egg yolk on the top, just bake the rolls without it and brush their tops with melted butter after they are baked. 
Close shot of dinner rolls in a basket.

Why Are My Dinner Rolls Not Soft?

The most common mistake made when making bread rolls without yeast is using cold liquids. In our recipe, we use yogurt. And it has to be at room temperature or a bit warm.

So you had better remove it from the fridge at least 1 hour before you start making the dough. Let it sit on the counter to reach room temperature.

If you are in a hurry or don't want to wait, you can heat it a bit over boiling water.

Fill a saucepan with water, bring it to a boil. Remove from the heat. Place a bowl over it. Make sure the bottom of the bowl isn't touching the water. Put yogurt in that bowl and let it sit there for 2-3 minutes. Stir occasionally so that it gets heated equally.

If you use buttermilk as a substitute for yogurt, follow the same steps.

Another mistake is about the baking time. If you over-bake the rolls, they will become hard. So it is always good to check once their top gets golden (in about 15 minutes).

Check whether their bottoms are firm enough. You can remove them from the oven if they are golden on the top and firm on the bottom without waiting the baking duration to end.

Pro Tip: Cover the baking sheet with a damp kitchen towel right after you remove it from the oven. Let it rest for 10-15 minutes and then transfer the rolls onto a cooling rack.

Variations

  • Add some chopped herbs like fresh dill or parsley and minced garlic or garlic powder in the dough to give these yeast free dinner rolls more flavor.
  • You can stuff these with some cheese if you want. You will end up with stuffed buns like Turkish pogaca.
  • You can place the dough balls in a greased muffin pan and then bake.

Serving Options

Although our favorite way to eat these easy no yeast rolls is with butter and plum jam, it is not the only option. These are amazing with soups like red lentil soup, cabbage beef soup or roasted garlic tomato soup.

Frequently Asked Questions

Can I use mayonnaise instead of yogurt?

Yes you can! If you don't have yogurt, you can use a combination of milk and mayonnaise. To adjust this recipe with these ingredients, use 1 and ¾ cup milk and ¼ cup mayonnaise. Make sure they are at room temperature.

Can I use self rising flour?

Yes! You can easily turn this recipe into a 3-ingredient quick bread because self rising flour already contains baking powder, salt and flour.

Can I use gluten free flour?

Yes, you can use any gluten free flour with xanthan gum in it for this recipe. You might need to increase the amount of the flour though.

Yeast free bread rolls with melting butter

More Thanksgiving Recipes

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  • Zucchini Tomato Casserole Vegan
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  • Chocolate Custard Cake Recipe
  • Healthy Broccoli Cauliflower Casserole

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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Print

📖 Recipe

No Yeast Dinner Rolls - Quick and Easy

Homemade rolls with golden top in a basket shot from top view.
Print Recipe

★★★★

4 from 29 reviews

Quick dinner rolls without yeast.  These are soft thanks to yogurt, olive oil and baking powder.

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 25-30 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Ingredients

  • 2 cups yogurt

  • 1 cup olive oil or vegetable oil

  • 5 teaspoons baking powder

  • 1 teaspoon salt

  • 2 teaspoons sugar, optional

  • 4 and ½ cups all purpose flour

  • 1 egg yolk

Instructions

  1. In a large mixing bowl, whisk together yogurt, olive oil, baking powder, salt and sugar. 

  2. Gradually add in the flour and mix well with your hand or in a stand mixer until you get a slightly sticky dough. Cover with a plastic wrap and let it sit for 15 minutes.

  3. Preheat the oven to 370F/190C. 

  4. Roll the dough into balls and place them on a baking sheet lined with baking paper. Wet your finger tips with water or oil so that the dough doesn’t stick to your hands. 

  5. Beat the egg yolk well and brush the tops of dough balls with it. 

  6. Bake until golden, for about 20 minutes. Check after 15 minutes. If they are golden on the top and if their bottoms looks set, they are done.

  7. Remove from the oven and cover with a damp kitchen towel. Let it rest for 10 minutes and then transfer onto a cooling rack.

Notes

  • Make sure yogurt is at room temperature. This is very important. If you use it cold, the rolls won’t rise well.
  • If the yogurt you use is too thick, you might need to add some milk or water. But again, they must be at room temperature. 

  • Use all purpose flour in the dough if you want really soft rolls. When you use a combination of all purpose flour and whole wheat flour, they are not as soft, but still fine. 

  • If you want to use a mixture of all purpose flour and whole wheat flour, whisk them together first. Mix either using your hand or in a stand mixer until the dough holds together.

  • Try not to use too much flour. Although these no yeast rolls turn out fine with the measurements in the recipe, add the flour gradually until everything holds together. It's okay if the dough is a bit sticky. Use a little oil (olive oil in my recipe but you can use whatever oil you like) to wet your hands and make small balls from the dough.

  • Wait the dough for 15 minutes before rolling it into balls.

  • Wet your finger tips with water or oil when taking a piece of dough and roll it into a ball.

  • These are great on the day when they are baked. We love them cold too on the next days but if you are after soft rolls, we suggest you reheat them in the oven or microwave so that they get as soft as they are on the first day.

  • You can roll the dough into balls and store in the refrigerator overnight and bake them the next day right before serving.

  • If you don’t want to use egg yolk on the top, just bake the rolls without it and brush their top with melted butter after they are baked.

Nutrition

  • Serving Size: 1 roll
  • Calories: 155
  • Sugar: 1.1 g
  • Sodium: 86.3 mg
  • Fat: 8.8 g
  • Carbohydrates: 16.1 g
  • Protein: 3.7 g
  • Cholesterol: 8.6 mg

Keywords: no yeast dinner rolls, easy dinner rolls, dinner rolls without yeast

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

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  1. CLVE FLETCHER says

    November 17, 2022 at 10:11 pm

    Made a batch for a dinner party - all gone! They enjoyed the buttery flavour and the lightness of the dough. Will be a firm favourite for future occasions.

    ★★★★★

    Reply
    • Zerrin & Yusuf says

      November 18, 2022 at 4:39 pm

      Hi Clive,
      We are so glad you all enjoyed these rolls. Thank you for the rating and comment!

      Reply
  2. Kristy says

    December 15, 2021 at 12:58 am

    How come it doesn't say how much of each ingredient you need??

    Reply
  3. Linda says

    January 01, 2021 at 6:19 pm

    Great

    ★★★★★

    Reply
  4. Okwy says

    August 30, 2020 at 10:10 pm

    Can i use vegetable oil in place of olive oil?

    Reply
    • Yusuf says

      August 31, 2020 at 1:26 am

      Yes you can.

      Reply
  5. Taniya Mukherjee says

    August 23, 2020 at 8:46 pm

    Cups can be of various sizes, so when you say 1 cup, or 2 cups , how do I know what is the measurement of a cup? I'm worried because the measurement of the flour has to match with the amount of baking powder and oil and yogurt given in your recipe,isn't it? Should we take the measurement of the measuring cup given with the microwave oven? If we take this measuring cup, then how much of this cup is 1 cup in your recipe? Earnestly requesting you to please help me.

    Reply
    • Yusuf says

      August 24, 2020 at 12:44 am

      We understand your concern. The size of the cup we use is 250ml.

      Reply
    • Taniya Mukherjee says

      August 30, 2020 at 7:22 pm

      Thankyou for your help. And yes the dinner rolls turned out to really good!

      Reply
    • Caroline Dixon says

      March 10, 2022 at 10:49 pm

      Hi what is 1 cup in grams? I'm in UK and we use grams as measurements thanks

      Reply
  6. Soraya Martheze says

    July 01, 2020 at 9:08 am

    Hi, I tried this the weekend - halved the recipe. I used 2 cups wholewheat flour, 1 cup cake flour /, 2+1/2 teaspoons baking powder. Sadly it didn't rise and was very dense. Looked good but was just too heavy.

    Reply
  7. Victoria says

    May 24, 2020 at 2:12 pm

    Hi! I’m about to make these, how many teaspoons of baking powder does it use?
    Thanks! 😊

    Reply
    • Yusuf says

      May 25, 2020 at 1:43 am

      Hi Victoria, 5 teaspoons as it is given in the recipe card above.

      Reply
  8. Doria says

    May 20, 2020 at 4:47 am

    Thanks for this!
    As per some commenters when I first made these rolls a few days ago they came out biscuity and crumbled all over the place. Since I liked the thought of how easy these were I decided to try them again today and they came out perfectly. The only difference was that I let the dough rest whilst doing other things. They're moist and fluffy. Yum!

    Thank you!

    Reply
  9. Priyanshi Manya says

    May 02, 2020 at 10:02 am

    Hi,
    I usually bake everything in a convection mode in my microwave
    Everything comes out fine
    Can I bake these too in the micro convection mode?

    Reply
    • Paath bhai says

      May 12, 2020 at 3:17 am

      It went amazing. Thanks for the enlightenment. I used pancake mix with wheat flour 2:1 ratio , rest all specs as per your recipe. Superb

      Reply
  10. Vicki McCormick says

    May 01, 2020 at 5:55 pm

    Just tried the recipe. Basically a waste of good olive oil and yogurt. They were more like a bisquit.

    ★

    Reply
    • M P says

      May 05, 2020 at 12:30 pm

      Agreed. They exit the oven like small dry biscuits. Tasteless.

      Reply
    • Yusuf says

      May 10, 2020 at 8:11 pm

      Really sorry it didn't work for you and made you that upset. We hate wasting goods and. Wish I knew what might be wrong. Could it be the expire date of baking powder? Or maybe you overworked with the dough? Wish we could help you.

      Reply
« Older Comments

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Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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