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Home » Vegan » Homemade Almond Milk Ice Cream

Published: Aug 24, 2020 · Modified: Sep 15, 2020 by Zerrin & Yusuf

Homemade Almond Milk Ice Cream

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Love the nutty flavor of tahini? Looking for a vegan ice cream recipe with almond milk? I’ve got you covered! Here is a super easy, no churn ice cream that you can make only with 4 ingredients.

Holding a bowl of almond milk ice cream with tahini and sesame seeds with a spoon.

Almond milk is our favorite nut milk and we use it often. While this ice cream is one of the best treats in summer, almond milk hot chocolate is a hit during winter. If you are after dairy-free recipes, go check out our almond milk pancakes too!

Jump to:
  • Ingredients
  • How To Make
  • Add-Ins
  • FAQS
  • More Almond Milk Recipes
  • More Ice Cream Recipes
  • 📖 Recipe
  • 💬 Comments

Ingredients

You need 4 main ingredients for this easy recipe: Almond milk, almond butter, tahini (or smooth peanut butter) and dates. We also add in some roasted sesame seeds for a little crunchiness in the ice cream.

Almond milk is a great substitute for regular milk and we use it even to make almond milk buttermilk, which can be used to make super fluffy vegan pancakes.

Love sesame seeds? You might want to check out our sesame candies, sesame simit and sesame cookies too.

How To Make

This is one of the easiest ice cream recipes ever. 

  • First, blend all the four ingredients in a food processor except sesame seeds until smooth. 
  • Second, pour it in a freezer-friendly container like a loaf pan and fold in sesame seeds using a spatula. 
  • Third, cover and freeze it for at least 5 hours. 
  • Don’t forget to let it rest a little at room temperature before scooping. 

Note: Unlike a regular ice cream like Vanilla Oreo Ice Cream (your top favorite on Give Recipe), this almond milk ice cream has no cream, oil, butter or an egg custard inside. So it melts fast. Don’t let it sit on the counter for long.

Add-Ins

  • Roasted sesame seeds: We use them in this recipe because we love their crispiness in the ice cream. You can just leave them out and go with your favorite add-ins.
  • Almonds: If you love almonds that much, go ahead and throw some chopped almonds in the mixture after blending. Or you can use any nut you like.
  • Chocolate Chips: If you want a little chocolate flavor in your ice cream, add some chocolate chips after blending.
Tahini Almond Milk Ice Cream in a loaf cake tin with an ice cream scoop and sesame seeds on the side.

FAQS

Can I make this recipe with coconut milk?

Yes, you can. Use whatever plant-based milk you like. Oat milk, coconut milk, cashew milk, soy milk work fine.

Ca I use another nut butter?

Almond butter works fine in the base of a vegan ice cream because of its creamy texture. You can use cashew butter too because they have similar consistency. 

What can I use instead of dates?

You can use soft dried figs or banana but the texture could be slightly different. Then you might need to add a little maple syrup or agave syrup because you might find it not sweet enough without dates.

More Almond Milk Recipes

  • Almond Buttermilk
  • Almond Milk Pancakes
  • Dairy Free Cinnamon Rolls

More Ice Cream Recipes

  • Lemon Ice Cream
  • Turkish Ice Cream
  • Lime Ice Cream
  • Oreo Ice Cream

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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📖 Recipe

Homemade Almond Milk Ice Cream

Hands holding a bowl with dollops of tahini almond milk ice cream topped with sesame seeds, a spoon in the bowl accompanies.
Print Recipe

★★★★★

5 from 1 reviews

No churn vegan ice cream made with almond milk, tahini and dates.

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups almond milk
  • 1 cup almond butter
  • ½ cup tahini
  • 1 cup dates, choose the softest
  • ½ tablespoon roasted sesame seeds, optional 

Instructions

  1. Put all the ingredients except sesame seeds in a food processor and blend until smooth.
  2. Pour it in a freezer-friendly container. 
  3. Fold in the roasted sesame seeds using a spatula.
  4. Cover and freeze for 5 hours.
  5. Let it sit on the counter for some minutes before scooping. 

Nutrition

  • Serving Size:
  • Calories: 496
  • Sugar: 26.8 g
  • Sodium: 72.4 mg
  • Fat: 35.1 g
  • Carbohydrates: 40.9 g
  • Protein: 13.5 g
  • Cholesterol: 0 mg

Keywords: almond milk ice cream, tahini ice cream, vegan ice cream, dairy free ice cream

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

You might also like:

  • Dondurma (Stretchy Turkish Ice Cream)
  • Almond Milk Hot Chocolate
  • Almond Milk Pancakes (Fluffy & Dairy Free)
  • Creamy Roasted Almond Milk
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Pide (Turkish Flatbread Pizza) »

Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Rohtak says

    September 03, 2020 at 7:27 am

    This is absolutely delicious!! I made a second Bach in a week.

    ★★★★★

    Reply

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Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

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