Tahini Almond Milk Ice Cream

Hands holding a bowl with dollops of tahini almond milk ice cream topped with sesame seeds, a spoon in the bowl accompanies.

5 from 1 reviews

No churn vegan ice cream made with almond milk, tahini and dates.


  • 2 cups almond milk
  • 1 cup almond butter
  • ½ cup tahini
  • 1 cup dates, choose the softest
  • ½ tablespoon roasted sesame seeds, optional 


  1. Put all the ingredients except sesame seeds in a food processor and blend until smooth.
  2. Pour it in a freezer-friendly container. 
  3. Fold in the roasted sesame seeds using a spatula.
  4. Cover and freeze for 5 hours.
  5. Let it sit on the counter for some minutes before scooping. 

Keywords: almond milk ice cream, tahini ice cream, vegan ice cream, dairy free ice cream