Can I make this recipe with coconut milk?

Yes, you can. Use whatever plant-based milk you like. Oat milk, coconut milk, cashew milk, soy milk work fine.

Ca I use another nut butter?

Almond butter works fine in the base of a vegan ice cream because of its creamy texture. You can use cashew butter too because they have similar consistency.

What can I use instead of dates?

You can use soft dried figs or banana but the texture could be slightly different. Then you might need to add a little maple syrup or agave syrup because you might find it not sweet enough without dates.

Homemade Almond Milk Ice Cream

Hands holding a bowl with dollops of tahini almond milk ice cream topped with sesame seeds, a spoon in the bowl accompanies.

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5 from 1 review

No churn vegan ice cream made with almond milk, tahini and dates.

Author: Zerrin & Yusuf
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegan

Ingredients

Scale

2 cups almond milk
1 cup almond butter
½ cup tahini
1 cup dates, choose the softest
½ tablespoon roasted sesame seeds, optional

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Instructions

Put all the ingredients except sesame seeds in a food processor and blend until smooth.
Pour it in a freezer-friendly container.
Fold in the roasted sesame seeds using a spatula.
Cover and freeze for 5 hours.
Let it sit on the counter for some minutes before scooping.

Nutrition

Serving Size:
Calories: 496
Sugar: 26.8 g
Sodium: 72.4 mg
Fat: 35.1 g
Carbohydrates: 40.9 g
Protein: 13.5 g
Cholesterol: 0 mg

Find it online: https://www.giverecipe.com/tahini-almond-milk-ice-cream/