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    Home » Desserts » Vanilla Oreo Ice Cream

    Published: Jul 16, 2018 · Modified: Nov 10, 2020 by Zerrin & Yusuf

    Vanilla Oreo Ice Cream

    Jump to Recipe·Print Recipe

    This homemade oreo ice cream is flavored with vanilla and calls for only 5 ingredients. No eggs needed! So easy to make that you won't want store bought ice creams again. Add as many oreos as you like in your ice cream. 

    Oreo ice cream on a blue plate

    This Vanilla Oreo Ice Cream is for those who are looking for homemade ice cream without eggs. It is so creamy and perfect to beat the heat in summer. If you are a fan of oreos, this will become your favorite ice cream. You will be hooked! You won’t want to buy any packaged ice cream this summer once you make this easy peasy oreo ice cream recipe with a hint of vanilla.

    Oreo Vanilla Ice Cream. Easy and creamy. For OREO FANS! - giverecipe.com

    How to make oreo ice cream without an ice cream maker?

    If you need a no churn oreo ice cream recipe, I'd recommend using sweetened condensed milk (14 oz). What you need to do is to whisk 2 cups heavy cream and vanilla until soft peaks form. Stir in the sweetened condensed milk using a spatula. Fold in the crumbled oreos and transfer this mixture in a loaf pan and freeze it covered with foil for 5-6 hours.

    Oreo Vanilla Ice Cream. Easy and creamy. For OREO FANS! - giverecipe.com

     You don't have an ice cream maker and you run out of sweetened condensed milk, but still want to make this recipe? Don't worry! I have a solution for this. Use my ultimate no-churn method I shared in elastic Turkish Ice Cream. No matter what ingredients are used, you can use this method and have the same result. So just ignore the churning step in the instruction part of any ice cream recipe you want to try and follow the method I explained in that post.

    Oreo Vanilla Ice Cream. Easy and creamy. For OREO FANS! - giverecipe.com

    Vanilla Oreo Ice Cream is a combination of an easy vanilla ice cream and roughly crumbled oreos. I like to feel the chunks of cookies in the ice cream so I don’t blend them to make tiny pieces. I simply crumble them using my hands instead.

    What I like about this Vanilla Oreo Ice Cream is that it’s eggless. I’m not against using eggs in ice cream, but things get easier for me when there is no egg in the recipe. No egg, no mess!

    More Ice Cream Recipes

    My all time favorite ice creams are creamy lemon ice cream and lime ice cream because I find citrus fruit so refreshing. But who can say no to anything that contains oreos? I promise this Vanilla Oreo Ice Cream is not an exception.

    Looking for a vegan ice cream recipe? Go check out our ice cream recipe with almond milk!

    Oreo Vanilla Ice Cream. Easy and creamy. For OREO FANS! - giverecipe.com

    More Recipes With Oreo

    • Oreo Brownies- Dinners Dishes and Desserts
    • Oreo Stuffed Chocolate Chip Cookies- Belly Full
    • White Chocolate Oreo Cookie Balls- Your Homebased Mom

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    Print

    📖 Recipe

    Oreo Vanilla Ice Cream

    Oreo Vanilla Ice Cream. Easy and creamy. For OREO FANS! - giverecipe.com
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 5 reviews

    Very easy vanilla ice cream with loads of crumbled oreos. This is an eggless ice cream and you need only five ingredients.

    • Author: Zerrin & Yusuf
    • Prep Time: 3 hours 15 minutes
    • Total Time: 3 hours 15 minutes
    • Yield: 1 loaf pan 1x
    • Category: Dessert
    • Method: Freezing
    • Cuisine: American

    Ingredients

    Units Scale
    • 1 cup whole milk, very cold
    • ⅔ cup sugar
    • 2 cups heavy cream, very cold
    • 2 teaspoon vanilla extract
    • 1 cup crumbled oreo cookies

    Instructions

    1. Whisk together milk and sugar in a bowl until sugar dissolves.
    2. Add in heavy cream and vanilla.
    3. Transfer into your ice cream maker and freeze according to manufacturer’s instructions.
    4. Stir in the crumbled oreos and wait in the freezer in a 9x5 loaf pan for 2-3 hours.

    Nutrition

    • Serving Size:
    • Calories: 748
    • Sugar: 57.7 g
    • Sodium: 120.8 mg
    • Fat: 51.3 g
    • Carbohydrates: 61.2 g
    • Protein: 13.1 g
    • Cholesterol: 156.4 mg

    Did you make this recipe?

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Kendra Kieser says

      August 24, 2020 at 2:44 am

      Do you use just regular white sugar or icing sugar?

      Reply
      • Yusuf says

        August 24, 2020 at 4:22 am

        Regular white sugar.

        Reply
    2. J says

      July 14, 2020 at 2:24 am

      What can I do if I have no ice cream maker?

      Reply
      • Yusuf says

        July 17, 2020 at 1:03 am

        Put it in a container with a lid and place it in the freezer. Take it out every half an hour and stir well, put it back to the freezer. Repeat this for 4-5 times. Finally after the last stirring, keep it in the freezer overnight.

        Reply
    3. alex says

      June 05, 2020 at 10:54 am

      OH MY GOSH
      This was my first time making ice cream and omg i love oreas and omg i LOVE this recepie!!! THANK YOU SO MUCH

      I followed your recepie and when it said to put it into the ice cream maker i put it in for 20 mins and then transfered to a loaf tin. I doubled the recepie and it has made 3 loaf tins worth !!!! We'll be eating ice cream for weeks!!!

      THANKS 🙂 xx

      Reply
      • Scott says

        June 05, 2021 at 4:48 am

        Just like a Dairy Queen Oreo blizzard. This recipe is SOOO good!!! Thank you for the recipe.

        Reply
    4. J says

      May 15, 2020 at 10:15 pm

      Hi there! Is this recipe the same for an ice cream maker??

      Reply
      • alex says

        June 05, 2020 at 11:01 am

        yes i just did it ! see comment above 🙂

        Reply
    5. AnnaZ says

      January 31, 2020 at 7:56 pm

      I’ve made this recipe at least 5 times. Didn’t make changes. Always turns out fantastically! Thank you!

      Reply
      • Yusuf says

        January 31, 2020 at 8:00 pm

        Glad you loved it Annaz! It is one of our favorites too!

        Reply
    6. Dima says

      January 27, 2020 at 7:35 am

      Made this recipe and added an extra cup of Oreo. Absolutely delicious!

      Reply
      • Yusuf says

        January 27, 2020 at 10:57 am

        Glad to hear that Dima!

        Reply
    7. lim meng foong says

      June 04, 2019 at 3:42 am

      What type of milk using? Full cream milk or low fat milk?

      Reply
      • Zerrin says

        June 04, 2019 at 10:41 pm

        Use whole fat milk.

        Reply
    8. Jenny says

      July 28, 2018 at 10:41 pm

      This is sooooo goood!!! I've just made another batch today and it's in the freezer now. Thanks for the recipe!

      Reply
    9. Guillaume says

      July 22, 2017 at 1:15 am

      I waited in the freezer for 2-3 hours, but being in a air-tight container for this long made me dizzy

      Reply

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    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
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    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
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    • Baked chicken wings on a rack.
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