Oyster mushrooms are the tastiest fungi to eat. Here is a list of the best easy oyster mushroom recipes you need to know, from sauteed to fried to grilled. All dishes are packed with the umami flavor of this special ingredient.
We recently published a post explaining what oyster mushrooms are. In that post, we covered their types, how to clean and prepare them for cooking, what they taste like and how to store them properly.
In today’s post, you will find the best ways of cooking oyster mushrooms. If you have never tried them before, now is the time! Their unique meaty texture makes them a popular meat substitute in vegan and vegetarian recipes. But they are, of course, not limited to these.
Depending on how you cook and what recipe you use, oyster mushrooms might taste like meat, chicken or seafood. So you can create a variety of amazing appetizers, lunch ideas or side dishes using them.
If you want to learn what to make with oyster mushrooms, check out our list below showing unique recipes with oyster mushrooms. Pick one or more recipes to enjoy!
What To Do With Oyster Mushrooms
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!