• Skip to main content
  • Skip to primary sidebar

Give Recipe logo

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Vegetarian » Buttered Corn

    Published: Feb 18, 2014 · Modified: May 24, 2025 by Zerrin & Yusuf

    Buttered Corn

    Jump to Recipe

    Buttered corn is an easy side dish that everyone loves. It is so tasty and can be paired with almost any dish. It is a great snack on its own too. You can use fresh corn on the cob, canned corn, frozen corn or raw corn kernels.

    Buttered corn with chili | giverecipe.com | #corn #snack #appetizer

    You might say we are not in corn season yet and it’s too early to share a recipe for Buttered Corn with Chili. These corns are definitely not fresh, but not frozen either. I used raw corn kernels for this irresistibly tasty snack. Raw corn is not only used to make popcorn, it can also be boiled just like dried beans or any other legumes. You can make whatever you want with these boiled corns then.

    dried corn

    You can definitely use frozen or canned corns to make buttered corn, it’s a matter of choice. I mostly freeze corns in small bags at the end of summer, but when we run out of these, I buy dried corns and boil it myself. I know it’s not the easiest ot quickest way, but hey I’m the woman of difficult things! I do love making things myself at home!

    If you have excessive amount of corn in your pantry, you can boil them and store them in small bags in the freezer for later use in a casserole, in salads, in soups or in this corn fritters. If you need a quick snack or side dish, then you can just heat these in hot water and make this yummy buttered corn. You don’t need store bought versions any more!

    Buttered corn with chili | giverecipe.com | #corn #snack #appetizer

    It might sound difficult, but believe me it’s not. You just need to soak dried corns overnight and then cook them in a pressure cooker next day for 30 minutes. They are ready to use! So easy, isn’t it?

    I use just salt and a little chili on this butter corn, but you can add any other spices you like. You can even drizzle hot chili sauce on it. Buttered corn doesn’t have to be savory, it can turn into a sweet snack if you add a little sugar or honey and ginger or cinnamon. You see options are endless, you can create a completely different version. Just make sure that you put enough butter!

    More Corn Recipes

    • Corn Casserole
    • Cheesy Corn Dip
    • Roasted Corn Kernels
    • Chocolate Popcorn

    You might also like:

    • A round Turkish cornbread made without flour, baked to a golden brown and sliced into eight wedges on a wooden board.
      Cornbread Without Flour
    • Spicy chickpeas in a white bowl.
      Spicy Roasted Chickpeas
    • Golden fried zucchini chips garnished with parsley.
      Breaded Zucchini Chips
    • Roasted oyster mushrooms with rosemary served on a white plate.
      Roasted Oyster Mushrooms

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

    Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

    📖 Recipe

    Buttered corn with chili | giverecipe.com | #corn #snack #appetizer
    No ratings yet

    Buttered Corn with Chili

    By Zerrin & Yusuf
    Dried corns are boiled, buttered and topped with chili powder.
    Yields: 6
    Prevent your screen from going dark
    PRINT PIN
    PREP 5 minutes mins
    COOK 30 minutes mins
    TOTAL 35 minutes mins

    INGREDIENTS
      

    • 1 cup dried corn
    • 2 cups water
    • 4 tablespoon butter
    • 2 teaspoon salt
    • 1 teaspoon chili powder

    INSTRUCTIONS
     

    • Soak dried corn overnight.
    • Boil it with 2 cups water in a pressure cooker for 30 minutes and drain.
    • Share it in cups when corns are still warm and add enough butter on each.
    • Sprinkle salt and chili powder over them.
    • Serve warm.

    NUTRITION

    Calories: 93kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 845mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    ADDITIONAL INFO

    Course Side Dish
    Cuisine American
    Tried this recipe? Leave a comment below!
    « Cream of Vegetable Soup
    Cheese Stuffed Peppers »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Laura-Lea says

      February 24, 2014 at 10:52 pm

      Can you cook the corn in a crock pot after you soak it? Just like dry beans?

      Reply

    Primary Sidebar

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Footer

    ABOUT

    • About Us

    POLICIES

    • Privacy Policy

    LET'S CONNECT!

    • Contact
    • Subscribe

    All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2025 GIVE RECIPE

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Privacy PolicyACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required