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Buttered corn with chili | giverecipe.com | #corn #snack #appetizer
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Buttered Corn with Chili

By Zerrin & Yusuf
Dried corns are boiled, buttered and topped with chili powder.
Yields: 6
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PREP 5 minutes
COOK 30 minutes
TOTAL 35 minutes

INGREDIENTS
  

  • 1 cup dried corn
  • 2 cups water
  • 4 tablespoon butter
  • 2 teaspoon salt
  • 1 teaspoon chili powder

INSTRUCTIONS
 

  • Soak dried corn overnight.
  • Boil it with 2 cups water in a pressure cooker for 30 minutes and drain.
  • Share it in cups when corns are still warm and add enough butter on each.
  • Sprinkle salt and chili powder over them.
  • Serve warm.

NUTRITION

Calories: 93kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 845mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 7mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Side Dish
Cuisine American
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