• Skip to main content
  • Skip to primary sidebar

Give Recipe logo

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Soups » Cream of Vegetable Soup

    Published: Feb 4, 2014 · Modified: May 24, 2025 by Zerrin & Yusuf

    Cream of Vegetable Soup

    Jump to Recipe

    Who doesn’t like a comforting soup on a chilly winter day? This Cream of Vegetable Soup is like a vitamin explosion for your body due to the vegetables it contains.

    Cream of Vegetable Soup | giverecipe.com | #soup #vegetable

    If you like comforting soups like this, you might want to see our unstuffed cabbage soup and cream of broccoli soup too.

    I use great winter vegetables in this soup like leek, carrot, celeriac and cabbage, which are suggested to strengthen immune system. This is a very tasty and heartwarming soup with lots of vitamins in it. What’s more, it’s gluten-free! I guarantee it will become one of your favorite soups in winter.

    How To Make

    It’s very easy to make this cream of vegetable soup. What you need to do is just to grate and chop vegetables, boil them and pour a mixture of milk and rice flour into the pot. Add butter and boiled chickpeas as a final step and stir occasionally. That’s it!

    Grate a potato and a carrot directly into a deep pot. Potato helps the soup get the right consistency due to the starch it contains. Carrot gives a bit sweetness and add a nice orange color in the soup. Chop leek and a little cabbage finely. The strong flavor of leek softens as it’s cooked and it gives a nice onion like flavor.

    Cream of Vegetable Soup | giverecipe.com | #soup #vegetable

    White cabbage makes the soup even more suitable for the season. Cabbage pieces are almost invisible in the soup, but they balance the flavors in the soup perfectly with their sweetness.

    I use very little celeriac in the soup as I don’t want its earthy flavor to supress other flavors. Just 2 tablespoons of grated celeriac is fine for my cream of vegetable soup. Love celeriac vegetable? You have to give Turkish style vegetarian celeriac recipe a try!

    So put all these in a deep pot, add water and boil until tender.

    This is a cream of vegetable soup without cream. Well, I use milk and rice flour mixture instead and it’s still so yummy with the right thickness. I think this mixture makes the same effect as cream.

    Soups in Turkish cuisine mostly contain all purpose flour to give them a bit thickness, but I use rice flour for this one to make it gluten-free. No difference in taste at all!

    More Soup Recipes

    • Fresh Tomato Soup
    • Cabbage Soup
    • Carrot and Lentil Soup
    • Tomato Chicken Rice Soup
    • Green Lentil and Spinach Soup

    You might also like:

    • Lentil and bulgur soup with driend mint and chili | giverecipe.com | #soup #lentil #bulgur #driedmint #winter
      Lentil and Bulgur Soup
    • A stack of bazlama breads, melting butter and thyme on the top.
      Bazlama Bread Recipe
    • Baked rolls in a baking tray.
      Homemade Bread Rolls with Yeast
    • A round no yeast bread on a white kitchen towel, half sliced, some slices topped with butter and a knife on the side.
      No Yeast Homemade Bread

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

    Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

    📖 Recipe

    Cream of Vegetable Soup | giverecipe.com | #soup #vegetable
    No ratings yet

    Cream of Vegetable Soup

    By Zerrin & Yusuf
    A heartwarming gluten-free cream of vegetables soup without cream.
    Yields: 6
    Prevent your screen from going dark
    PRINT PIN
    PREP 10 minutes mins
    COOK 20 minutes mins
    TOTAL 30 minutes mins

    INGREDIENTS
      

    • 1 potato grated
    • 1 carrot grated
    • 2 tablespoon grated celeriac
    • 2 stalks leek chopped finely
    • ½ cup finely chopped cabbage
    • 5 cups water
    • 2 cups milk
    • 3 teaspoon rice flour
    • 1 teaspoon butter
    • 1 teaspoon salt
    • Celeriac leaves for garnish

    INSTRUCTIONS
     

    • Put the vegetables in a deep pot.
    • Pour water in it and boil until the vegetables are tender.
    • Mix milk and rice flour well and pour it into the pot when the veggies are tender enough.
    • Boil it for about 10 minutes over medium low heat, stirring occasionally.
    • Add salt and butter and stir.
    • Garnish with celeriac leaves and serve warm.

    NUTRITION

    Calories: 112kcalCarbohydrates: 17gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 12mgSodium: 455mgPotassium: 383mgFiber: 2gSugar: 6gVitamin A: 2352IUVitamin C: 14mgCalcium: 136mgIron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    ADDITIONAL INFO

    Course Dinner
    Cuisine Turkish
    Tried this recipe? Leave a comment below!
    « Baked Potato Leek Frittata
    Buttered Corn »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
      Dry Rub For Chicken - Chicken Seasoning
    • Turkish bean stew in a dark colored bowl and a spoon inside it.
      Kuru Fasulye Recipe (Turkish Beans)
    • Roasted tomato soup topped with feta cheese and basil leaves in a white bowl, grilled cheese sandwich dipped into it and more grilled cheese sandwiches behind it.
      Roasted Garlic Tomato Soup
    • Turkish chicken dish with a tomato sauce served in a bowl and a fork inside it.
      Tavuk Sote - Turkish Chicken Sauté
    • Chicken doner wraps on a wooden board, pickled, French fries, tomato and onion slices on the side.
      Chicken Doner Kebab (Tavuk Döner)
    • Baked chicken wings on a rack.
      Baking Powder Chicken Wings Baked In The Oven

    Footer

    ABOUT

    • About Us

    POLICIES

    • Privacy Policy

    LET'S CONNECT!

    • Contact
    • Subscribe

    All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2025 GIVE RECIPE

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Privacy PolicyACCEPT
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required