Cream of Vegetable Soup
A heartwarming gluten-free cream of vegetables soup without cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 1 potato, grated
- 1 carrot, grated
- 2 tbsp grated celeriac
- 2 stalks leek, chopped finely
- ½ cup finely chopped cabbage
- 5 cups water
- 2 cups milk
- 3 tsp rice flour
- 1 tsp butter
- 1 tsp salt
- Celeriac leaves for garnish
Instructions
- Put the vegetables in a deep pot.
- Pour water in it and boil until the vegetables are tender.
- Mix milk and rice flour well and pour it into the pot when the veggies are tender enough.
- Boil it for about 10 minutes over medium low heat, stirring occasionally.
- Add salt and butter and stir.
- Garnish with celeriac leaves and serve warm.
Nutrition
- Serving Size:
- Calories: 89
- Sugar: 6.5 g
- Sodium: 452.5 mg
- Fat: 0.9 g
- Carbohydrates: 16.8 g
- Protein: 4.1 g
- Cholesterol: 3.3 mg
Find it online: https://www.giverecipe.com/cream-vegetable-soup/