Celery Root Stew

celeryrootstew1

Many people find the scent of celery nasty, but it gives me such a great appetite that I am easily tempted by fresh celery at market. I shared two recipes of celery root before: Celeriac With Quince and Celery Root Salad. And today I will share a stew of it I learnt from a friend at college. It was the first time I ate celery root and I was impressed with its flavoris. This stew is both healthy and flavorful with the ingredients. You will see how celery root and apple match very well with their flavors and textures.

Celery Root Stew

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4

celeryrootstew1

Ingredients

  • 2 celery root, sliced
  • 1 green apple, sliced
  • 1 carrot, cut in cubes
  • 1 onion, sliced in halfmoons
  • 1 egg yolk
  • 3 cups water
  • 1 tbsp flour
  • ½ lemon, squeezed
  • 2 tbsp olive oil
  • A pinch of salt
  • Black pepper to taste
  • Fresh dill, chopped

Instructions

  1. Heat olive oil and saute onion and carrot. Add celery root and apple, stir.
  2. Pour water and bring to boil.
  3. Whisk egg yolk, lemon juice and flour in a bowl.
  4. Dissolve this mixture with a few ladles of boiling water of the stew mixing very quickly.
  5. Pour it little by little to the stew.
  6. Slice the squeezed lemon into four and toss it into the stew.
  7. Add salt and stir. Take it from stove. Add chopped fresh dill.
  8. Serve hot with pilaf and yogurt.
http://www.giverecipe.com/celery-root-stew.html

Comments

  1. Kate@Diethood says

    I am one of those that’s turned off by the smell of celery, but I can’t imagine soup/stew without it… I love it when it’s cooked… I don’t like it raw. :)

    That photo looks delicious!!!

  2. Gloria in Western Canada says

    Celery root isn’t something you see too often in the stores here. I love it so I tried growing it. The first year I got small bulbs but had put them in late. Last year I put them in much earlier but they were totally useless probably because of too much rain. All roots and stalk, no bulb at all. Used a bit of the stalks but they are so much tougher than regular celery. I will keep this recipe though. It sounds tasty tasty.

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