This easy Almond Milk Banana Bread is perfectly moist and not overly sweet. Although it is dairy-free and egg-free, nobody can notice this. The house smells like fall when it is in the oven. Ripe banana, allspice and walnuts make it so tasty that my non-vegan friends and family love it!
If you have ripe bananas waiting on the counter, use them up for this vegan banana bread recipe. It doesn't matter whether you are vegan or not, go ahead and bake this bread for your family! You will be amazed when you see almost no difference between this one and your favorite marbled chocolate banana bread that is made with eggs and dairy products.
This surprisingly wonderful eggless and dairy-free banana bread disappeared very fast and I need to make it again very soon. To make it even more tempting, you could top your bread with a vegan chocolate ganache if you want.
Why vegan banana bread recipe on this blog?
Our son had to follow a dairy-free and egg-free diet until he was about 3. I tried vegan recipes for him so that he could still enjoy what he ate. Vegan cooking and baking has never ended in my kitchen since then although nobody in the family is vegan now.
We even made homemade roasted almond milk and vegan buttermilk. You can use either of these in this recipe. This is one of the best vegan banana bread recipes I’ve tried! You won't believe it's vegan!
Also, I reduced the amount of sugar as the bananas I used were really sweet and we didn’t want an overly sweet bread. Well, you might find it not sweet enough if you like your cakes very sweet. If so, use a little more sugar or another plant based sweetener like maple syrup or agave.
Finally, as in our best vegan zucchini bread recipe, I like the idea of adding walnuts in this vegan banana bread. It gives a great crunchiness and the bread becomes even more nutritious this way. This recipe proves that vegan food can be heavenly too. Try it even if you aren’t following a vegan diet or you will be missing a lot!
Other Vegan Recipes
- Fluffy almond buttermilk pancakes
- Vegan Tahini Cookies Melting In Your Mouth
- Simple Vegan Cookies
- Vegan pumpkin cinnamon rolls
Other Recipes With Almond Milk
As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!
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📖 Recipe
Vegan Banana Bread
INGREDIENTS
- 2 cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon allspice
- ½ cup almond milk
- 1 teaspoon apple vinegar
- ½ cup sunflower oil
- ¾ cup sugar
- 1 cup mashed ripe banana
- 1 teaspoon vanilla extract
- ½ cup walnuts
INSTRUCTIONS
- Preheat oven to 350F (180C). Line a 9x5 inch loaf pan with parchment paper.
- In a large bowl combine flour, baking soda, salt and spice.
- In a small bowl combine almond milk and apple vinegar, put aside.
- In another bowl mix sunflower oil and sugar. Add in mashed banana, vanilla and almond milk-vinegar mixture.
- Add the wet ingredients to the flour mixture. Stir in the walnuts. Don’t overmix, stir until just combined.
- Pour the batter in the loaf pan and bake for 1 hour 15 minutes or until a toothpick inserted in the center comes out clean. Just check it after 60 minutes as oven temperatures might differ.
- Remove the pan from the oven and place it on a cooling rack for 15 minutes and then remove it from the pan.
NUTRITION
Nutrition information is automatically calculated, so should only be used as an approximation.
Samanta says
I tried this recipe and I’m really impressed with the results , I added semi sweet chocolate chips and used white vinegar instead. Will definitely be following this recipe again.
Brittany says
Merhaba,
Found the recipe on pinterest, it has great reviews! Can't wait to make it tonight!
Sağ ol from Texas
Zerrin says
Merhaba Brittany! This is one of my family's favorite too. Hope you like it as much as we do. Sevgiler 🙂
Faizah Noor says
I am not a vegan but i prefer eggless cakes. And this one turned out perfect. Thanks for the recipe.
Zerrin says
I'm so glad to hear that Faizah! I'm not a vegan, either but sometimes we don't need to be vegan to enjoy vegan foods, right? Thanks for the comment!
Romi says
Great recipe! I've made banana bread and banana bread muffins, substituted almond milk for soy and oat milk, used both walnuts and hazelnuts. I've mixed in cocoa powder in half of the batter once and made two-coloured banana bread. Turned out yummy every time! Thanks <3
Zerrin says
Hi Romi! I'm so happy to hear that you love the recipe. Thanks for sharing what changes you made. Really helpful for others.
Tami says
Can I make this as muffins instead?
Zerrin says
Hi Tami! Yes, you can.
Chloe says
Gave this a go and it's bloody lovely. Great recipe!
Carla says
Can I use soy milk instead ? I'm not a big fan of almon milk
Zerrin says
Yes Carla, you can.
Kim - Liv Life says
We've gone almost all plant based in the last few years and I'm constantly amazed at recipes that turn out so wonderfully with no eggs or dairy! I don't miss the dairy at all, but I have to admit that I do miss the eggs on occasion and will still pop them into some of my baking. I'm so glad you are finding recipes that work for your little guy. Too bad about the almond milk, but keep trying. When we had to switch milks it took a few weeks for my kids to get used to it.
Ece says
I have to try this! I have to try thiiiisssss! ASAP! 🙂