How To Cut Chicken Wings Into Sections

Are you a fan of chicken wings? We definitely are!

They're one of our go-to meals during busy weeknights. We often buy wings just to make our favorite Turkish Chicken Wings recipe. They're incredibly flavorful, especially when they turn out tender and juicy on the inside.

It turns out we're not alone. Our readers love wings just as much as we do. In fact, one of the most popular recipes on Give Recipe is our oven baked baking powder chicken wings.

If you cook chicken wings often, you know they are sold in two versions at the grocery store; either cut up and ready to cook or whole. People mostly prefer buying ready-split chicken wings, so they are sold out fast. Then whole chicken wings might be the only option for you to buy.

No problem. Just grab that whole wings package and cut them into sections yourself. It is really easier than you might think. 

So let's learn the sections on a whole chicken wing first. 

Three Parts of A Chicken Wing

There are three chicken wing sections. Before looking at how to cut up a chicken wing, it’s crucial to understand what you are working with. So let's learn the name of chicken parts first.

Drumette:

The drumette is the part that is directly attached to the chicken. So, as you can image, it also known as the meatiest part of all the chicken wing parts. It’s primarily made up of dark meat and has a juicy and tender texture. These are perfect to cook on the grill.

If you aren’t sure what it looks like, it’s basically a smaller version of a drumstick.

Wingette:

The wingette, also called a "flat wing" or “flap”, is the middle part of a whole chicken wing. When you buy chicken wings from restaurants, the wingette is usually still attached. It gives the wing it’s signature look and makes it easier to handle.

This cut doesn’t have a ton of meat on it. But, it does crisp up beautifully when cooked because they are much thinner. These are perfect for frying.

Wing Tip:

And finally, the wing tip, also known as the “flapper,” is the smallest part of the wing at the very end. It has virtually no meat on it and consists mainly of bone and skin.

Many people trim chicken wings by removing only this part. You can still use it to make homemade chicken stock and chicken broth.

How To Split Whole Chicken Wings 

Separating chicken wings into drumettes, wingettes and wimg tips is really easy now that you know the sections on a wing. Once prepared, they are ready for long-term storage or you can use them in your favorite wing recipe immediately!

Before you start, prepare a sharp knife or kitchen scissors for a clean cut. We find cutting them with a sharp knife is easier but it's our preference. Also, keep in mind that wooden cutting boards are not recommended for cutting raw meat. And you can wear gloves if you don't like touching raw chicken wings.

Now, let's learn the tricks about how to cut chicken wings into portions in two easy steps.

1. Remove the wing tip: To break down a whole chicken wing, first place it on a cutting board with the skin-side down. Use your fingers to locate the joint between the wingette and wing tip (the smaller side of the entire wing). Place the knife there and cut through the joint.

You can discard the tips or store them for later use (in homemade chicken stock).

2. Separate the drum and flat: Next, find the joint between the drum and flat using your fingers. It will also bend and create a noticeable cutting area.

Use the knife or scissors again to cut through this joint. You may need to wiggle the knife just a little to make your way through it.

Once the parts are separated, you are left with drums, wingettes, and tips. 

You can rub them with a chicken seasoning if you want and cook air-fried chicken wings or oven baked wings. 

Expert Tips

1. A sharp chef knife works the best to break down a chicken wing.
2. Pull the full chicken wing from both sides to see the sections and joints better.
3. Make sure to cut the cartilage on the joints. It is the softest part of the bone and easier to cut. Don't try to cut the hard bones.
4. Don't use a wooden cutting board for cutting chicken wings. It is not recommended for raw meat and poultry.

Do You Cut Chicken Wings Before Cooking?

Well, you don't have to cut wings before cooking. You can of course cook them whole. Check out our air fryer whole chicken wings to get an idea. If you don't have any time to separate chicken wings into sections, go ahead and use them whole in your recipe.

That being said, if you have a little time (about 10 minutes), you might prefer cutting them first into sections. Why? As we have explained above, wing tips don't have meat on them, so they will probably be not eaten by anybody even if they are cooked. 

So if you don't want the wings to take up much space in your air fryer basket or baking pan, you had better remove the wing tips before cooking. Then you can either leave the drumettes and wingettes attached each other or separate them as well. 

Can You Eat Chicken Wing Tips?

The tips of chicken wings are still completely edible. But, as we’ve mentioned before, there isn’t much to chew on.

You will basically only get a little bit of skin (which is delicious if it is nice and crispy) and some flavor from the rub or basting sauce.

Most of the bone on the tip is mostly soft and edible as well, but the small bone in the center is not.

Storing The Chicken Wing Parts

When preparing chicken wings, you may be left with some excess amounts. In that case, you will need to store any leftovers that you cannot cook immediately.

First, if you are planning on using the fresh meat within a day or two, you can simply keep them in the fridge. Store them in an airtight container or resealable plastic bag (Ziploc bag).

Secondly, if you are not using them soon, it’s best to store them in the freezer. Here they will last about 3-6 months. But, as we always say, it’s ideal to use them as soon as possible for the best taste and texture.

When freezing the parts of a chicken wing, we like to place them on a parchment paper lined baking tray. Keep the wingettes and drumettes separately on a single layer. Don’t let the pieces touch each other.

Then, place the chicken wing pieces inside the freezer for 1-2 hours. Once they are completely frozen, store the parts in separate freezer bags or container so they are easier to use later. Don’t forget to label the packaging with the contents and storage date.

FAQs

Other Chicken Dishes

• Dry Rubbed Chicken Wings
• Air Fryer Whole Chicken Wings
• Cast Iron Chicken Breast
• Turkish Chicken Kebabs
• Chicken Doner Kebabs

More Cutting Tutorials

• How To Cut Okra
• How To Cut Artichokes
• How To Cut Pomegranate Easy

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