I found the pictures of these cookies in one of older files this morning and I remembered how soft they were. I made these a year ago and took some to the school to share with some colleagues. A student of mine knocked the door just as I was serving these to a few friends. You know what? All friends got their shares and my student was lucky enough to get the last one left in the box. She didn’t open her eyes until she finished her bite and she immediately asked for the recipe. She was so surprised when she learnt how easy it was. After a week, she came to my room with a small box full of tahini cookies. It was my turn this time to get surprised as her cookies were as wonderful as mine.
You know I don’t make such cookies any more because of diabetes, but I just couldn’t skip this recipe when I saw its pictures. If you are looking for easy and quick cookies, you must try these. I have to warn you, though. These tahini cookies are so soft –you can see the craks on them, so you had better hold one of your palm under your chin to prevent any waste.