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    Home » Vegetarian » Cheesy Cauliflower Casserole

    Published: Mar 15, 2019 · Modified: Jan 10, 2021 by Zerrin & Yusuf

    Cheesy Cauliflower Casserole

    Jump to Recipe·Print Recipe

    Cheesy Cauliflower Casserole will become the favorite of veggie haters for sure. Kids and husbands will definitely ask for more! This makes a perfect holiday side dish as well. Make it for your Thanksgiving menu and thank me later.

    We're updating the recipe with a video below to show how easy it is to make this cheesy cauliflower bake. Watch the  video and see!

    Cheesy Cauliflower Casserole in a baking pan

    Cheesy Cauliflower Casserole is what you are looking for if you have a cauliflower hater in your family. I’m saying this because I know it. No, it’s not my 20-month-old son who hates cauliflower. He loves all vegetables including cauliflower, spinach and even celeriac. My husband feels he is left out by his family when my precious son and I eat a vegetable dish heartily. Seeing something with cauliflower on the dinner table used to be one of his nightmares. Not any more! I've found the cauliflower recipe even my husband asks for. He loved it as much as Stuffed Cabbage Casserole.

    Cheesy cauliflower bake in a baking pan

    I don’t need any additions, I love cauliflower as it is. I love to snack on it even raw when preparing it for the recipe. Have you seen my Tangy Cauliflower Salad, which is another recipe that appeals to the whole family? I know not everyone is like me about eating cauliflower. Most people need additional flavors on it. I think cheese is the best food to make any vegetable taste more edible for the veggie haters. That’s why with no doubt I think this vegetarian cheesy cauliflower casserole is the dish that everyone will love. Try and see yourself!

    Ingredients

    This is a very basic version of cauliflower and cheese casserole, so I'm sure you already have the ingredients in your pantry. Check them out below:

    • Cauliflower
    • lemon
    • egg
    • milk
    • oil
    • flour
    • salt
    • pepper
    • mozzarella/parmesan
    Cheesy cauliflower bake on a plate

    How To Make

    This is a very easy-to-make recipe. If you have leftover steamed or cooked cauliflower, it gets even easier and quicker. No worries if you don’t though. It takes about 10 minutes to steam or boil it.

    Cauliflower cheese bake on a plate

    If you have a steam basket, just place the small cauliflower florets in it and steam for 10 minutes or until tender. You can toss in a half lemon in the basket to avoid the bad smell. If you don’t have a steam basket, just fill a large pot with water, toss in the florets and bring it to boil. Let it simmer for about 10 minutes and drain. It’s better to transfer the cooked cauliflower florets into very cold water to stop cooking.

    Then prepare the sauce with milk, egg and cheese. Coat the florets with this mixture, combine with cheese and bake in a casserole dish. A tasty casserole requires cheese. A generous amount of it. I used parmesan, but you can use cheddar or mozzarella too. You can even use a combo of your favorite cheeses. The more cheese the better!

    This baked cauliflower casserole tastes great when hot, so heating the leftovers before serving is recommended.

    May 2016: I've updated the amount of salt and black pepper upon some readers' comments saying that they find the amounts too much.

    How To Avoid The Bad Smell Of Cauliflower

    Throw a half lemon with its zest into the boiling water along with the cauliflower florets (See the video). You won't feel any bad smell as a result.

    If you are looking for a non-vegetarian recipe that still contains cauliflower, you should check out our Cauliflower With Ground Beef, which is a very comforting winter casserole. But if you want a lighter casserole that is still tasty, give this cheesy cauliflower casserole a try. This makes a wonderful side dish for holiday dinners too. This is definitely healthier than the ones with lots of carb.

    What is your go-to recipe with cauliflower if there is a picky eater in your family? Would love to hear your suggestions. Please share it in the comments section below.

    Other Thanksgiving Ideas

    • Cheesy mashed potatoes with roasted walnuts and black pepper in a white ceramic bowl.
      Cheesy Mashed Potatoes
    • Baked rolls in a baking tray.
      Easy Yeast Rolls Recipe
    • Homemade rolls with golden top in a basket shot from top view.
      Homemade Rolls without Yeast
    • Cheesy cabbage casserole with fresh dill in a baking pan.
      Cheesy Cabbage Casserole

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

    Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

    Print

    📖 Recipe

    Cheesy Cauliflower Casserole

    Cheesy Cauliflower Casserole | giverecipe.com | #cauliflower #casserole
    Print Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.1 from 10 reviews

    A scrumptious cauliflower dish loaded with cheese becomes everyone's favorite!

    • Author: Zerrin & Yusuf
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Total Time: 1 hour
    • Yield: 6 1x
    • Category: casserole
    • Method: Baking
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    Units Scale
    • 2 pounds cauliflower, cut into florets
    • ½ lemon to avoid the bad smell when cooking cauliflower
    • 1 egg
    • 1 and ½ cups milk
    • 1 tablespoon sunflower oil
    • 2 tablespoons flour
    • ½ teaspoon salt
    • ½ teaspoon cumin
    • 1 teaspoon ground black pepper (or use 2 tsp if you like it peppery)
    • 1 cup parmesan, plus ¼ cup for topping

    Instructions

    1. Preheat oven to 390F (200C).
    2. Steam the cauliflower florets in a steam basket for 10 minutes. If you don’t have a steam basket, then fill a large pot with water, toss in the florets and lemon. (See the video).
    3. Bring it to boil. Let it simmer for 10 minutes or until tender. Drain and transfer the florets into very cold water. Drain and put aside.
    4. Whisk egg, milk and olive oil. Add in flour, salt, cumin and black pepper. Whisk until smooth. Fold in 1 cup parmesan. Toss in the steamed cauliflower florets and coat them well with this sauce.(See the video).
    5. Transfer it into a casserole dish and bake for 40 minutes. Remove the casserole from the oven, throw the remaining parmesan over it and bake for another 5-10 minutes or until the cheese melts and gets golden.

    Notes

    You can easily turn this into a gluten-free recipe by using a gluten-free type of flour like rice flour or cornmeal.

    Nutrition

    • Serving Size:
    • Calories: 22283
    • Sugar: 1700.2 g
    • Sodium: 26894.4 mg
    • Fat: 252.1 g
    • Carbohydrates: 4423 g
    • Protein: 1709.7 g
    • Cholesterol: 31.8 mg

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. LeeAn says

      February 09, 2021 at 6:44 am

      Delicious! This is my sons’ favorite dish and they request it often. I’ve made the recipe as stated and it’s perfect. I’ve tried shaved Parmesan and it adds the perfect cohesion element. I wish I could add a photo.

      Reply
      • Yusuf says

        February 10, 2021 at 6:52 am

        So happy to hear this! Our son (age 7) loves it too! Shaving parmesan is great!
        Would love to see a photo! Seeing how our readers make our recipes makes our day. You can always tag us @give_recipe on Instagram so that we can see what you cook.

        Reply
    2. Dorothy says

      November 03, 2020 at 3:18 pm

      It was good. I think the next time I make it I will delete the cumin and add some heat ( chilli powder or a couple of shakes of Tabasco).

      Reply
    3. Tanya says

      August 21, 2020 at 10:04 pm

      I did not love the cumin in it. I also added more salt and pepper.

      Reply
    4. M says

      January 28, 2019 at 4:59 am

      Covered or uncovered ?

      Reply
      • Zerrin says

        January 28, 2019 at 2:59 pm

        Uncovered

        Reply
    5. Kim says

      April 24, 2017 at 4:27 am

      Found and made this for my family. Wasn't really expecting much, like those bad mac & cheese recipes you spend an hour making only to toss it out. WOW was I wrong. This recipe was excellent. A- for ease, A for flavor. Considering it is cauliflower after all, I was surprised my family ate this and went back for seconds.

      Reply
      • Zerrin says

        April 25, 2017 at 3:27 am

        Hi Kim! I'm so happy to hear that you family loved it! This is the recipe that made my husband start to love cauliflower!

        Reply
    6. Megahn says

      February 18, 2017 at 8:19 pm

      Have you tried freezing before or after baking? Trying to find some good veggies recipes that I can freeze. Thoughts? Thanks!!

      Reply
      • Zerrin says

        February 20, 2017 at 12:00 am

        Hi Megahn, I've never tried freezing it myself but I think it will freeze well.

        Reply
    7. JESSICA says

      January 25, 2017 at 8:55 am

      I didn't really use measuring spoons and just eyeballed everything but I found it quite delicious! Next time I cook it I think I'll add chopped onion, Chili powder and Panko flakes on top!! Cause could really take this dish to the next level! Thanks for the recipe

      Reply
      • Zerrin says

        January 25, 2017 at 10:55 pm

        Thanks Jessica for sharing your experience! Chopped onion and panko topping additions sound brilliant!

        Reply
    8. Winnie | Induction Cooking says

      December 15, 2016 at 9:34 am

      This looks delicious and perfect comfort food. I can enjoy cauliflower on its own with a little salt and pepper but I know this recipe is going to make cauliflower a lot more popular with the rest of the family!

      Reply
      • Zerrin says

        December 19, 2016 at 11:25 pm

        Hi Winne, hope your family loves it as much as my family does.

        Reply
    9. Platt College says

      October 23, 2016 at 6:18 am

      Cauliflower is super versatile, sub it for rice or potatoes. And it is super healthy!

      Reply
    10. Steve S. says

      October 16, 2016 at 11:30 am

      I have to say this dish was excellent ! I'll definitely make again. Thank you.

      Reply
      • Zerrin says

        October 16, 2016 at 10:53 pm

        Thank you Steve! Happy to hear that you love the recipe. Simple yet so tasty, isn't it?

        Reply
    11. Michelle p says

      August 31, 2016 at 3:59 am

      Anyone else have a problem with the "sauce" curdling? The sauce didn't set at all and actually separated in the oven.

      Reply
      • Susan says

        January 08, 2018 at 3:47 am

        Same problem...not really a sauce at all. Followed exactly...watched video...used shredded Parmesan. Not melted....curdled. Will try once more using a cheddar. Needed a little more zip. Will add some chipotle powder next time.

        Reply
    « Older Comments

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    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
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