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–+ servings
Mini tahini cookies in a black oval bowl photographed on a grey background.
5 from 2 votes

Tahini Cookies Vegan

By Zerrin & Yusuf
Tahini cookies with 4 ingredients. No eggs, no butter. These are melting in your mouth!
Yields: 50 cookies
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PREP 15 minutes
COOK 20 minutes
TOTAL 35 minutes

INGREDIENTS
  

  • 2 and ½ cup flour
  • 1 cup powdered sugar
  • ¾ cup tahini
  • ½ cup olive oil

INSTRUCTIONS
 

  • Preheat the oven at 350F (180C).
  • Line a baking sheet with parchment paper.
  • Combine all ingredients and make a soft dough. Roll it into mini balls and place them on the baking sheet.
  • Bake them until they get slightly golden about 20 minutes.
  • Let them cool completely on the baking sheet.

NOTES

Don't try to transfer them on a cooling rack before they cool completely as they are too soft to hold.

NUTRITION

Calories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 17mgFiber: 0.2gSugar: 2gVitamin A: 2IUVitamin C: 0.2mgCalcium: 5mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dessert
Cuisine Turkish
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