Almost everyone living in the countryside grows hens, so they have the chance of having fresh and organic eggs and chicken, which are definetely tastier than their market versions as hens are not fed with any filler or chemicals. Living in a small village as a kid, I know that people in such small villages would catch one of the best chickens they grow and prepare it for dinner whenever they have important guests. The most common chicken dish for their guests is stuffed chicken. This food always reminds me of my village and people living there. It is normally stuffed with rice, but I replaced it with bulgur as I find it healthier and I think it gives a very nice flavor to chicken when combined with other ingredients.