Cream of Mushroom Soup Recipe

Cream of Mushroom Soup

Mantar Corbasi

•    200gr mushroom
•    3 tbsp olive oil
•    3 tbsp all purpose flour
•    2 glasses milk
•    4 tbsp cream
•    Salt
•    Black pepper

Wash the mushrooms and slice them thin. Put them in a pot, add 3 glasses of water and salt. Cook these mushrooms until it boils for 10 minutes. Then remove the mushrooms into a bowl with a sieve.
In another pot, put olive oil and flour. Saute it until it changes color.
Then pour milk and 2 glasses of water in which you boil mushrooms. Stir it.
After that add the mushrooms and pepper. Bring it to boil. Stir occasionaly.
After it boils for 5 minutes, add cream and let it boil for 3 minutes.
Enjoy it!


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