• 200gr mushroom
• 3 tbsp olive oil
• 3 tbsp all purpose flour
• 2 glasses milk
• 4 tbsp cream
• Black pepper
Wash the mushrooms and slice them thin. Put them in a pot, add 3 glasses of water and salt. Cook these mushrooms until it boils for 10 minutes. Then remove the mushrooms into a bowl with a sieve.
In another pot, put olive oil and flour. Saute it until it changes color.
Then pour milk and 2 glasses of water in which you boil mushrooms. Stir it.
After that add the mushrooms and pepper. Bring it to boil. Stir occasionaly.
After it boils for 5 minutes, add cream and let it boil for 3 minutes.