Tomato Soup Recipe

Tomato Soup

Turkish people use tomato or pepper paste often in their recipes. You will see how tomato paste goes well with this soup.

Domates Corbasi

•    1 tablespoon butter
•    1 tablespoon olive oil
•    2 tablespoon all purpose flour
•    2 tablespoon tomato paste
•    4 tomatoes, grated
•    4 cups water
•    1 cup milk
•    Salt
•    4 tablespoon cream
•    Optional: yellow cheese, grated (kaşar), or croutons
Melt butter in a pot and add flour. Saute it until it changes color.
Add tomato paste and grated tomato. (use blender if it gets lumpy)
Then add milk and water. Boil it until it gets smooth over medium heat.
Finally add cream and boil for 3 minutes.
Put grated yellow cheese or croutons on top of each bowl (not in the pot!).
Enjoy it.

Tomato Soup


  1. says

    Shatsa – a glass is the general cup we use to measure ingredients. You can measure things for this soup with a regular cup you use.

  2. magda rivera says

    its sounds good,and i bet it will taste even better with homemade crontons..later on i will take a pic and send to you

  3. sherry says

    seems like a good recipe just wondering which kind of cream you used?

  4. Vicki says

    Just made this soup. It was very good. I used frozen tomatoes that we had from last summer’s garden. I thought it needed more seasoning so I added several dashes of Tony Chachere’s Creole Seasoning.

Leave a Reply

Your email address will not be published. Required fields are marked *