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–+ servings
Woman hands holding a bowl of tomato soup topped with croutons and fresh basil and a spoon inside it.
5 from 1 vote

Domates Corbasi - Turkish Tomato Soup

By Zerrin & Yusuf
Creamy, slightly tasty and super comforting basic tomato soup recipe.
Yields: 4 servings
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PREP 5 minutes
COOK 25 minutes
TOTAL 30 minutes

INGREDIENTS
  

  • 1 tablespoon butter
  • 2 tablespoons all purpose flour
  • 2 tablespoon tomato paste
  • 4 large tomatoes mashed
  • 4 cups water
  • 1 cup milk
  • 1 teaspoon salt or to taste

INSTRUCTIONS
 

  • Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown.
  • Add in tomato paste and mashed tomatoes.
  • Pour in milk and water. Bring it to boil and blend the soup until smooth.
  • Let it simmer over medium heat for about 10 minutes.
  • Throw some croutons on top of each bowl (not in the pot!) when serving.

NUTRITION

Calories: 115kcalCarbohydrates: 14gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 711mgPotassium: 609mgFiber: 3gSugar: 9gVitamin A: 1824IUVitamin C: 27mgCalcium: 105mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

ADDITIONAL INFO

Course Dinner
Cuisine Turkish
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