• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • Press
  • Browse Categories
  • Work With Us
  • Subscribe
  • Contact

Give Recipe logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Browse Categories
  • Turkish
  • Desserts
  • About
  • Start Here
×

Home » Side Dishes and Mezzes » Spicy Boiled Chickpeas

Published: May 14, 2011 · Modified: Jan 29, 2021 by Zerrin & Yusuf

Spicy Boiled Chickpeas

Jump to Recipe·Print Recipe
Chickpeas As Street Food | giverecipe.com

Who can deny that street foods are always tasty? I love to discover and try street foods when I visit a new city. I want to share my favorite street food as a child in this post. I must admit that I completely forgot it as it’s been a long time since I left my hometown, so how did I remember it? I made hummus the other day and a small bowl of chickpeas left. This small bowl reminded me of something vague I couldn’t figure out easily. I had to watch these chickpeas in the bowl for some more seconds until I deeply dug into my memories and bingo! “I used to buy it from peddlers s as a kid!” I screamed.

There are peddlers selling boiled chickpeas on the streets of Adana, a city in the South of Turkey and in other small cities near it. Peddlers generally carry boiled chickpeas in a bucket and measure it with a tea glass. They have paper cones packed around their waists and when a kid wants to buy, they put a tea glass of boiled chickpeas into a paper cone, sprinkle a little salt, cumin and chili powder(optional) in the twinking of an eye and give it to him. You don’t need a spoon if you buy it from a peddler, use your hands. You know most street foods don’t require cutlery at all! And it is free to lick your fingers while enjoying these chickpeas. These peddlers also enter drinking houses or pubs called meyhane and sell chickpeas to customers visiting each table and ask if they would like to have some chickpeas with their drinks, which is generally raki.

If you are looking for healthy snacks for your kids, make this easy peasy street food minus chili. You can even prepare your paper cones from colorful papers to make it more attractive for kids. Also, you can serve them in small colorful cones at parties to your guests. I’m sure it will be a winner!

As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

Sign up for the FREE GiveRecipe Newsletter to get the new recipes into your inbox! And stay in touch with us on Facebook, Pinterest, YouTube and Instagram for all the latest updates.

Print

Boiled Chickpeas As Street Food

Chickpeas As Street Food | giverecipe.com
Print Recipe

Chickpeas are boiled and then seasoned. A super easy healthy snack!

  • Author: Zerrin & Yusuf
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4
  • Category: Snack
  • Method: Cooking
  • Cuisine: Turkish
  • Diet: Vegan

Ingredients

Scale
  • 1 cup chickpeas,  raw
  • ½ tsp salt
  • 1 tsp cumin
  • 1 tsp chili

Instructions

  1. Soak raw chickpeas overnight.
  2. Cook them in a pot until it boils. Let it simmer until tender. Drain and put aside.
  3. Sprinkle spices on boiled chickpeas.
  4. Give it a good stir and serve warm.

Notes

This is a type of street food sold in the south of  Turkey. And the chickpeas are always warm. 

Nutrition

  • Serving Size:
  • Calories: 193
  • Sugar: 5.4 g
  • Sodium: 322.9 mg
  • Fat: 3.2 g
  • Carbohydrates: 32 g
  • Protein: 10.4 g
  • Cholesterol: 0 mg

Keywords: boiled chickpeas

Did you make this recipe?

Tag @give_recipe on Instagram and hashtag it #giverecipe

« Meatball Stew With Potatoes and Carrots
Red Lentil Hummus Dip »

Reader Interactions

Comments

  1. Janine says

    October 10, 2017 at 5:07 am

    Thank you for this post. My first (and only) experience with this was just recently in Malaysia. I loved it (and my doubtful husband who said he didn't want any, ate half of it!). Malaysia really is a melting pot of cultures

    Reply
    • Zerrin says

      October 12, 2017 at 11:13 pm

      Wow! You tasted it in Malaysia? Didn't know that they have this uncommon snack there. It is not well known even in my country. It's great to hear that people make it in another place away from us. They are addictive, aren't they?

      Reply
  2. torviewtoronto says

    May 18, 2011 at 4:50 am

    this looks wonderful
    chickpeas is a lovely street food

    Reply
  3. KonstantKraver says

    May 17, 2011 at 10:03 am

    This has to be one of my all time favourite snacks!

    Reply
  4. Nikki @ The Tolerant Vegan says

    May 16, 2011 at 7:03 pm

    Chickpeas as street food sounds amazing! I wish that was common here in NYC, too. I remember buying a sweet potato from a street vendor in Egypt and thinking it was the best thing ever.

    Reply
  5. Katherine says

    May 16, 2011 at 2:32 pm

    I love chickpeas as a snack! Great idea. They are good roasted with salt as well for a crunchier snack.

    Reply
  6. Kate@Diethood says

    May 16, 2011 at 7:37 am

    I loooove snacking on chickpeas! In Macedonia they also sell them on the streets, but they are roasted... and delicious!

    Reply
  7. OysterCulture says

    May 16, 2011 at 6:10 am

    Love the sounds of this tasty treat. Thanks so much for racking your brains to come up with this wonderful sounding recipe to share with us.

    Reply
  8. Tiffany says

    May 16, 2011 at 1:46 am

    I love chickpeas ... especially when they're prepared like this so that their flavor shines through!

    Reply
  9. Hester Casey - Alchemy says

    May 16, 2011 at 12:08 am

    Zerrin, this snack really does look finger-licking good. It's really simple and much healthier than many other quick snacks.

    Reply
  10. Gera@Sweets Foods Blog says

    May 15, 2011 at 8:19 am

    Wow how lovely custom! I've never tasted chickpeas on the street. It's healthy and delicious.

    The only variant here that occasionally is sold on street is faina, made with chickpeas flour.
    Snacks on street, unfortunately here, aren’t healthy in most of cases, really they are full of kcals.

    Cheers,

    Gera

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Zerrin & Yusuf

Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

More about us→

POPULAR

  • How To Cook Buckwheat Groats
  • How To Prepare Fava Beans (Fresh & Dried)
  • Piyaz Recipe - Turkish White Bean Salad
  • Turkish Beef Stew
  • How To Make Fresh Homemade Yogurt
  • How To Cook Oyster Mushrooms Easy

Footer

All content, recipes and photographs are copyrighted and the property of Give Recipe. They may not be republished in part or whole without proper credit and permission.

Privacy Policy

Copyright © 2021 GIVE RECIPE

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Privacy PolicyACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT