Looking for the easiest appetizer recipe ever? Make these Cheese Stuffed Tomatoes with 6 simple ingredients. No need for cooking or baking. Ready in 5 minutes!
These Cheese Stuffed Tomatoes are great when you need simple yet fancy looking appetizers. They are very easy to make as well. You don’t need a lot of time to make these. No ingredients that you are not even familiar with. Who doesn’t like this type of recipes more? These are the perfect example of raw recipes. Do you have tomatoes in your kitchen right now? Cheese and herbs? You are ready to go if you have these.
How to make cheese stuffed tomatoes
These are ready in 5 minutes because unlike Egg Stuffed Tomato Recipe, they are not cooked or baked. Just discard the seeds of tomatoes and stuff them with a cheese mixture you prepare. I used a mixture of feta and ricotta in the mixture and then add in chopped parsley or whatever herb you have on hand. Drizzle olive oil over them and mix until combined. You can adjust the mixture to your taste. Use your favorite cheeses. Stuffing tomatoes with mozzarella and fresh basil would make a very nice twist on regular caprese salad. No?
You can serve these cheese stuffed tomatoes at breakfast too. No need for heating, so you can make them ahead of time. Cheese stuffed tomatoes can even be put in lunch box. Just make sure they are chilled enough and aren’t exposed to sunlight for a long time; otherwise cheese starts to smell bad. So you can wrap them with aluminium foil if you are planning to take them away with you.
Need more recipes that feature tomatoes before the season completely ends? Check the following links out!
If you have a chance to make these Cheese Stuffed Tomatoes, I’d love to hear your feedback. Please rate the recipe and leave a comment below!Print
Cheese Stuffed Tomatoes
Super easy cheese stuffed tomatoes that you can serve as an appetizer. No cooking or baking!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4
- Category: Snack
- Cuisine: Turkish
- 4 tomatoes
- 1/2 cup feta, crumbled
- 1/2 cup ricotta
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- Remove the seeds and pulp of tomatoes using a teaspoon. Put aside.
- Mix all the other ingredients except chili and stuff tomatoes with this mixture.
- Sprinkle chili powder on the top and serve.
- Serving Size: 1 tomato
- Calories: 106
- Sugar: 8.4g
- Sodium: 838.5mg
- Fat: 5.1g
- Carbohydrates: 11.7g
- Protein: 5.5g
- Cholesterol: 17.3mg
Keywords: stuffed tomatoes, stuffed tomato recipe