Cheese Stuffed Tomatoes

Looking for the easiest appetizer recipe ever? Make these Cheese Stuffed Tomatoes with 6 simple ingredients. No need for cooking or baking. Ready in 5 minutes! 

This is a recipe you have to try with summer tomatoes. Also check out out egg stuffed tomatoes, tomato fritters and menemen recipe with the most flavorful tomatoes you have.

These Cheese Stuffed Tomatoes are great when you need simple yet fancy looking appetizers. They are very easy to make as well. You don't need a lot of time to make these. No ingredients that you are not even familiar with. Who doesn't like this type of recipes more? These are the perfect example of raw recipes. Do you have tomatoes in your kitchen right now? Cheese and herbs? You are ready to go if you have these.

How to make

These are ready in 5 minutes because they are not cooked or baked. Just discard the seeds of tomatoes and stuff them with a cheese mixture you prepare. I used a mixture of feta cheese and ricotta in the mixture and then add in chopped parsley or whatever herb you have on hand. Make sure you store the remaining feta cheese in the right way.

Drizzle olive oil over them and mix until combined. You can adjust the mixture to your taste. Use more feta cheese crumbles if you want or use your favorite cheeses. Stuffing tomatoes with mozzarella and fresh basil would make a very nice twist on regular caprese salad. No?

You can serve these cheese stuffed tomatoes at breakfast too. No need for heating, so you can make them ahead of time. Cheese stuffed tomatoes can even be put in lunch box. Just make sure they are chilled enough and aren’t exposed to sunlight for a long time; otherwise cheese starts to smell bad. So you can wrap them with aluminium foil if you are planning to take them away with you.

Need more recipes that feature tomatoes before the season completely ends? Check these out: Homemade Tomato Paste and Homemade Tomato Basil Sauce.

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