Acuka or Acika is a spicy breakfast spread that makes everyone addicted. Just spread some on a toasted slice of bread, top it with cheese and gobble it up. YUM!
The first time I ate acuka spread was when I was studying at university. I was staying at a dormitory sharing the room with four people, all of whom were from a different city. I learnt several new foods special to their hometowns and their moms. Once a week, our moms would alternately send a package full of foods that we missed and couldn’t easily find there. We would look forward to getting the package on that day with a great excitement. Those packages would turn our dinners into great feasts for a few days. And it was then when all of us realized how talented our moms were at fitting so many things in a box. We would get together and unpack the package together with a great excitement.
Acika was in one of these packages sent by a roommate’s mom. It was in a jar and I thought that it was a kind of diy tomato paste. It was more than this. When I opened the jar and smelled, I was fascinated by the scent of the flavors. My friend said that they eat this sauce at breakfast by spreading it on bread slices or on toast. I also love to place a cheese cube on it.
We ate it not only at breakfast but also at nights when we got hungry while studying. When you want to snack, acuka is a great solution for you. Also, this sauce might be served as an appetizer or savory food with Turkish raki. You can keep this sauce in jars for a long time, so when you have unexpected guests, you can spread acuka on bread slices and serve it with tea. I’m sure they will all love it and ask for its recipe.
I’m so lucky to have homemade pepper and tomato paste and would like to thank to mom for this. She makes them every summer and brings some for us. As they are already salty, I don’t add any salt in this sauce.
More Recipes For Turkish Breakfast
- Traditional Turkish Breakfast
- Turkish Melemen Recipe
- Simit Recipe
- Filo Burek With Cheese
- Turkish Tea
- Pogaca Recipe
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Print📖 Recipe
Turkish Acuka Recipe
An amazing breakfast spread with tomato and pepper paste, walnuts and spices.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 small jar 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: Turkish
Ingredients
- 3 tablespoon pepper paste
- 1 tablespoon tomato paste
- ½ cup olive oil
- 1 cup walnut, crumbled
- ¼ cup white bread, crumbled (optional)
- 3 cloves garlic, mashed
- 1 teaspoon cumin
- 1 teaspoon black pepper
- A pinch of dried thyme
Instructions
- Mix all the ingredients in a bowl. Taste it after they are mixed and if you think any of these ingredients is not enough, add some more of it.
- You can increase the amounts and keep it in glass jars.
Nutrition
- Serving Size:
- Calories: 1837
- Sugar: 11.9 g
- Sodium: 101.8 mg
- Fat: 189.6 g
- Carbohydrates: 39.6 g
- Fiber: 11.9 g
- Protein: 22.9 g
- Cholesterol: 0 mg
Mhe-Lhanee Benito says
Looks like a burst of flavor in every bite... Congratulations for making it on the Top 9!!
Laura says
This is so unique! Sounds amazing.. I love the thought of the freshness of the veggies with garlic and the walnut texture. Can't wait to try this!
-Laura
Aggie says
This is so interesting and different! What a flavor! Looks great on that bread!
MamaB says
Interesting. The walnuts would definitely give this body. Have you ever tried toasting them first?
Could you share your recipes for homemade tomato and pepper pastes?
Gera @ SweetsFoodsBlog says
Wonderful sauce Zerrin, love everything with walnut.. ideal for breakfast 🙂
Cheers,
Gera
Trissa says
It sounds delicious - how lucky you were to receive treats from home while studying.
Faith says
This sauce sounds delicious and I love it's vibrant color! I think it would also be fantastic tossed with pasta!
touria says
merhaba zerrin
thnks for sharing this recipe it sounds so delicious
kisses
lisaiscooking says
This sounds fantastic spread on toast, and the cheese on top looks delicious!
zerrin says
Jenn- That's why we always have some in the refrigerator. We love to snack at night.
Sophie- This sauce absolutely makes breakfast more appealing to those who can not easily eat in the morning.
Elra- As far as I know muhammara contains some crumb.But in some regions it doesn't. So I think it's possible to call it muhammara.
penny aka jeroxie says
I am always looking for new spread for toast. This seems like a winner
elra says
and, this is also called muhamarra? it has similar ingredients. I really like this sauce very much.
Soma says
Bookmarked Zerrin. I love this kinda spread that are so versatile and may be used anyplace with anything. Do you have a good traditional recipe for Acili? We had it in the restaurant and fell in love with it. Order it every single time we go.
Sophie says
MMMMMMM,...a lovely & apart sauce, aka paste!
Yum!
jenn (Bread + Butter) says
That sounds really tasty on some crust french bread. Perfect for appetizers.