I often end up with leftover vegetables and I love to combine them in different ways to create a new dish. So this is what I made when I saw we have some leeks, cabbage and carrot in the refrigerator. We always have carrot in the refrigerator as I love to add it to salads and to dishes, it gives a great color to anything it is combined with. I thought it would be a great combination of veggies with these three winter vegetables. We also have some boiled green lentils in deep freezer, so I wanted it to be a bit more nutritious by adding some green lentils into it. A tasty vegetarian dish came out in this way! This is not a traditional way of cooking leek or cabbage or carrot, but you must be creative when you have one from this one from that in your refrigerator, right? We know the health benefits of green lentil, so why not add some? Well, it also makes the dish more filling!