You love spinach, don’t you? Have you ever cooked something with spinach stalk? Do you hate wasting food like me? Do you love to try new things with egg? Are you always in search for new breakfast ideas? If you say yes to all these, you must try this recipe!
When I saute spinach, I use all parts of it, but when I add it to salads as raw, I just use the leaves. So what will happen to spinach stalk? Will they end up in garbage can? No way!
I save spinach stalk in a plastic bag and store in freezer to use them later either to make soup or this breakfast food with egg.
I would love to hear if you have any other ideas to use spinach stalk.