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    Home » Drinks » Rosehip Tea

    Published: Sep 30, 2020 · Modified: Jan 27, 2021 by Zerrin & Yusuf

    Rosehip Tea

    Jump to Recipe·Print Recipe

    Looking for a natural way of improving your immune system? Here is a perfect recipe that is right from nature: Rosehip tea. It is made with fruits of rose plants and has an amazing effect on your body. We NEED it these days especially to protect ourselves from the flu. 

    Fresh rose hip tea in a glass teapot on a round wooden board.

    Rosehip tea is a herbal miracle that I learnt from dad. He is one of those who hates using medicine and prefers herbal remedy instead. He always says that nature always serves us what we need. 

    What Is Rosehip?

    Rosehips or rose hips are the fruits of wild rose plants. Regular roses have hips too but they are not the same as wild species and not used. Wild rosehips mostly from ragusa roses are red in color but there are orange species too.

    Late autumn is the season to find them ripe. Although they are described as fruit, rose hips are not consumed as regular fruits. They are brewed in simmering water and turn into a healing tea. 

    Other Uses

    In addition to making rosehip tea, you can make rosehip jam, marmalade, oil (for skin and wounds) or powder(to make tea) from these unique rose plant fruits. Because of their health benefits, people use them either fresh or dried in as many ways as they can. 

    Our favorite way is to make their tea because it makes a super healthy hot drink in winter. We love the sweet and tart flavor of rosehip tea. In winter you can drink it hot while it makes a perfect cold drink in summer. 

    Rosehip tea in a glass pot on a wooden board, honey dipper and fresh rose hips accompany

    Benefits

    The most well-known benefit of rosehips is that it strengthens immune system as it is a a stock of vitamin C, about 40 times more than citrus fruits. So rosehip tea is mostly consumed as a natural protection against the flu. 

    Its benefits are not limited to this. Also, rosehips are one of those foods that are a good source of antioxidants, so they might be helpful against chronic diseases.

    Please find more information about the benefits of rosehips tea on Healthline.

    How To Make It

    The recipe is quite easy. You can use fresh or dried rosehips to make this tea.

    Fill a saucepan (with a lid) or a teapot with water. Throw a handful of rose hips into it. You can halve them in two if you want, but not really necessary. Put the lid on. Bring it to boil and let it simmer over medium low heat for 15-20 minutes or until it has a nice color and taste. Then, serve it in cups and sweeten it with a little honey.

    Tip: You can make rosehip tea with store-bought tea bags that are containing crushed dried rosehips if you are in a hurry. Fill a teapot or a mug with hot water. Steep rose hip tea bag in it for 5-10 minutes, sweeten with honey and enjoy. 

    Rosehip tea in a glass pot on a wooden board

    If you would like to drink it cold as a summer treat, pour all into a jug, mix it with honey and chill in the refrigerator until cold.

    You can combine it with another herbal tea like hibiscus and create your own tea blend.

    More Turkish Drinks

    • Turkish Apple Tea
    • Salep
    • Turkish Coffee
    • Turkish Tea

    As always: If you make this recipe, let us know what you think by rating it and leaving a comment below. And post a pic on Instagram too—tag @give_recipe so we can see!

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    📖 Recipe

    Rosehip Tea

    Fresh rose hip tea in a glass teapot on a wooden board, fresh rosehips and honey dipper on the side.
    Print Recipe
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.2 from 5 reviews

    Healing tea made with rosehips

    • Author: Zerrin & Yusuf
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 4 1x
    • Category: Drink
    • Method: Brewing
    • Cuisine: Turkish

    Ingredients

    Units Scale
    • ½ cup (A handful of) rosehip
    • 5 or 6 cups of water
    • 1 tablespoon honey

    Instructions

    1. Pour water in a saucepan with a lid or a teapot. Throw the rosehips into it. Put the lid on.
    2. Bring it to boil and let it simmer over medium low heat for 15-20 minutes or until it has a nice color and taste.

    3. Serve it in cups sweetened with a little honey.

    4. If you would like to drink it cold, pour all into a jug, mix it with honey and chill it in the refrigerator until cold.

    Notes

    If you want, halve the rosehips and then put in the saucepan.

    Nutrition

    • Serving Size:
    • Calories: 33
    • Sugar: 3.8 g
    • Sodium: 10.2 mg
    • Fat: 0 g
    • Carbohydrates: 8.3 g
    • Protein: 0.2 g
    • Cholesterol: 0 mg

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    Tag @give_recipe on Instagram and hashtag it #giverecipe

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    Reader Interactions

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    1. Trissa says

      January 03, 2010 at 12:26 am

      What an informative post - I have never tried rosehip - and had no idea what it was good for... thanks for sharing this!

      Reply
    2. Cynthia Nelson says

      December 26, 2009 at 1:07 pm

      Happy Holidays!

      Reply
    3. Gera @ SweetsFoods says

      December 23, 2009 at 4:36 pm

      I don’t have this tea here to try it but no doubt that is excellent for the body after reading 🙂

      Happy Holidays!

      Cheers,

      Gera

      Reply
    4. Soma says

      December 23, 2009 at 8:42 pm

      This has to be fabulous.

      Wish you a happy holidays and a great year ahead zerrin.

      Reply
    5. Erica says

      December 23, 2009 at 2:59 pm

      Great info! I have o try that tea soon....Happy Holidays!

      Reply
    6. Daily Spud says

      December 20, 2009 at 5:31 pm

      Gosh, it's many years since I had rosehip tea. I believe that rosehips were very commonly used here in Ireland in past times, but, unfortunately, you don't hear about them being used much anymore.

      Reply
      • Helena says

        January 22, 2016 at 11:04 pm

        Here in Ireland they are more commonly known as haws and grow wild along the roads in the countryside.

        Reply
        • Zerrin says

          January 23, 2016 at 12:15 am

          Thanks Helena for sharing this information with us here! It is wild and grows in the countryside here too.
          Cheers from Turkey!

    7. Jessie says

      December 20, 2009 at 8:33 am

      I love rosehips tea! It's one of the main ingredients in passion tea

      Reply
    8. trompyx says

      December 20, 2009 at 2:54 am

      Sounds like a real learning in nature, doesn’t it?

      Reply
    9. Sophie says

      December 19, 2009 at 11:23 am

      Rosehip tea is one of my 5 favourite teas!!! Thanks for this easy yet so apart recipe!

      Reply
    10. Faith says

      December 19, 2009 at 8:03 am

      I've never had rosehip tea, does is have a faintly floral taste? All those health benefits are amazing! Your pictures are really lovely, Zerrin!

      Reply
    11. Natasha - 5 Star Foodie says

      December 18, 2009 at 5:15 pm

      A homemade rosehip tea sounds wonderful, so much good vitamin C! I was wishing for fresh rosehips when I was making that carrot wolfberry soup a few months ago, that would have entirely completed the range of immunity boosters I was looking for.

      Reply
    12. DianaHayes says

      December 18, 2009 at 6:41 am

      Does it matter what roses it comes from? Should the rosehips be red when you pick them?

      Reply
      • Helena says

        January 22, 2016 at 11:01 pm

        Rosehips do not come from various roses. A rosehip bush is a plant in itself, independent of roses.

        Reply
        • Leanne says

          February 22, 2021 at 9:42 am

          Helena, you are incorrect. Rosehips are the fruit that develops after the rose has flowered and been pollinated. Not all varieties of roses produce usable hips, but many do.

    13. The Little Teochew says

      December 17, 2009 at 7:39 pm

      Rosehip is commonly used in Chinese cooking too! In fact, I have a packet of Chinese tea with rosehips in my larder 🙂

      Reply
    14. jenn (Bread + Butter) says

      December 17, 2009 at 6:40 pm

      This is a first I've heard of this type of tea. I can just imagine the flavor of it.

      I think cup of this would be perfect right about now.

      Reply
    15. OysterCulture says

      December 17, 2009 at 6:00 pm

      I love rosehip tea but was unaware of all its medicinal benefits. Thanks so much for sharing all this wonderful information. Now when I unpack my tea kettle I'll have to get some rosehip tea!

      Reply
    Newer Comments »

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    Zerrin & Yusuf

    Meet Zerrin and Yusuf Gunaydin: The couple behind this blog. We bring Turkish food into your kitchen! From kebabs to desserts, everything you crave is here.

    More about us→

    POPULAR RECIPES

    • Chicken seasoning in a glass jar and a small spoon in it.
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